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fowl product
相关语句
  禽产品
     On the Effect of Fowl Feed on Quality and Security of Fowl Product
     浅谈饲料质量对禽产品品质及安全的影响
短句来源
     Major food of human body absobing protein is fowl product.
     禽产品是人们获取蛋白质的主要食品。
短句来源
  相似匹配句对
     PRODUCT
     产品推荐
短句来源
     Research Achievement and Product Development of Silk Fowl
     乌骨鸡的研究进展及产品开发
短句来源
     On the Effect of Fowl Feed on Quality and Security of Fowl Product
     浅谈饲料质量对禽产品品质及安全的影响
短句来源
     Product News
     新产品
短句来源
     Review on Fowl Prolactin
     禽类催乳素研究进展
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This essay introduces a new technique of processing and producing traditional pocket products with fowls,such as processing roast chicken with pigeon,Chinese traditional hamwith goose legs and producing preserved eggs with quail eggs.It inherits and improves the traditional techniques according to the characteristics of different materials,and keeps the features and tastes of the traditional products.It is of great importance to increase the varieties and sales of fowl products and increase...

This essay introduces a new technique of processing and producing traditional pocket products with fowls,such as processing roast chicken with pigeon,Chinese traditional hamwith goose legs and producing preserved eggs with quail eggs.It inherits and improves the traditional techniques according to the characteristics of different materials,and keeps the features and tastes of the traditional products.It is of great importance to increase the varieties and sales of fowl products and increase econonic effects.

本文介绍以禽类为原料加工生产传统型袖珍产品的新工艺,采用肉鸽加工烧鸡,用分割后的鹅腿加工中国传统型火腿,用鹌鹑蛋生产皮蛋等。该工艺在继承传统工艺的基础上,结合各原料的特点对传统工艺加以改进,并保持传统产品的特色和风味,对增加禽类产品的品种及促进禽类产品的销售,提高经济效益具有重要意义。

Major food of human body absobing protein is fowl product.According to the relation of quality of fowl product and feed.this essay shows that investigating and studing of theirs and analyses that effect of major nutrient in feed on quality of fowl product and existent questions of in prodution of fowl product now.Our purposes are to offer reference for production and consum

禽产品是人们获取蛋白质的主要食品。根据禽产品品质与饲料质量的关系 ,本文从禽产品品质与饲料质量等方面调查和研究 ,并分析了饲料中主要营养成分对禽产品品质的影响和禽产品生产中存在的问题 ,为禽产品生产和消费提供参考

This article introduces the making technology of steamed duck with ice tea,shredded snake and mutton.How to use suitable condiment is discussed in great detail.Condiments such as oil,salt,wine,vinegar,spice and chiili are must for canned aquatic and fowl products.Therefore the suitable ratio of all the ingredients is very important.The products' technical features,their standards are explained in the article as well.

介绍了“冰茶老鸭”、“蛇肉条”和“羊肉”3种罐头新产品的制作工艺,对采用何种调味料进行了详细叙述,揭示了产品工艺特点,指出水产肉禽罐头食品研制开发新产品始终离不开油盐酒酱醋茶和香辛料,掌握配料比是关键问题,同时,对产品标准进行了说明。

 
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