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broilers carcass quality
相关语句
  肉仔鸡胴体品质
     Effect of Cysteamine on Broilers Carcass Quality
     半胱胺对肉仔鸡胴体品质的影响研究
短句来源
  相似匹配句对
     Effect of Cysteamine on Broilers Carcass Quality
     半胱胺对肉仔鸡胴体品质的影响研究
短句来源
     Effect of Cysteamine on Broilers Growth Performance and Carcass Quality
     半胱胺对肉仔鸡生产性能和胴体品质的影响
短句来源
     Effect of the nine-Cantata on the carcass and meat quality of broilers
     九神曲对肉鸡胴体和肌肉品质的影响
短句来源
     Effects of Chinese Herbs on Growth Performance and Carcass Quality in Broilers
     中草药提取物对肉仔鸡生产性能及胴体品质的影响
短句来源
     Effect of Different Rearing Pattern on Carcass Quality and Lipometabolism of Broilers
     不同饲养方式对肉鸡胴体品质、脂肪代谢的影响
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This paper studied the nine-Cantata(Bacillus subtilis)on the carcass and meat quality of broilers. The 90 7-day-old broilers were randomly divided into three groups,each of the three redundant processing.A was fed basic ration,and B was basic ration diet plus 0.05% Neomycin sulfate preparations;C was base of A added 0.1% the nine-Cantata Trial period was 35 days.Results showed that broiler carcass quality of the indicators in Group C compared with the control group,the other parameters...

This paper studied the nine-Cantata(Bacillus subtilis)on the carcass and meat quality of broilers. The 90 7-day-old broilers were randomly divided into three groups,each of the three redundant processing.A was fed basic ration,and B was basic ration diet plus 0.05% Neomycin sulfate preparations;C was base of A added 0.1% the nine-Cantata Trial period was 35 days.Results showed that broiler carcass quality of the indicators in Group C compared with the control group,the other parameters were not significantly different(P>0.05),exepct a significant difference of the thigh(P<0.05).Group C 's chicken muscle amino acids?amino acids and umami amino acids were higher than the others. Not nine-Cantata on broiler chicken carcass quality were adversely affected,but also increased the amount of amino acid?essential amino acids and umami amino acids in chicken.

试验研究了九神曲(枯草芽孢杆菌)对肉鸡胴体和肌肉品质的影响。选用90羽7日龄的肉仔鸡,随机分成三个处理组,每个处理设三个重复。A组饲喂基础日粮,B组饲喂基础日粮加0.05%的硫酸新霉素制剂,C组饲喂基础日粮加0.1%的九神曲。试验期35d。结果表明,C组肉鸡胴体品质的各项指标与两对照组相比,除了腿肌率有显著性的差异外(P<0.05),其余各项指标均无明显差异(P>0.05)。C组鸡肌肉氨基酸总量、必需氨基酸和鲜味氨基酸含量均高于两对照组。结果表明九神曲对肉鸡胴体和鸡肉品质不但没有不良的影响,而且可增加鸡肉氨基酸总量、必需氨基酸和鲜味氨基酸的含量。

 
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