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primary fruit stage
相关语句
  初果期
     The best combination of spouting stage and applying consistency is:primary fruit stage +200mg· L~-1.
     喷施时期和用药浓度的最佳组合是:初果期+200mg·L-1。
短句来源
  相似匹配句对
     Fruit
     水果
短句来源
     Primary Study on Bagging of Pomegranate Fruit in Xichang
     果实套袋在西昌石榴生产上的应用初报
短句来源
     Primary Research on Fruit Safety Quality of Shandong Province
     山东省果品安全质量调查初报
短句来源
     Captivating "C Fruit"
     诱人的“C果”
短句来源
     Primary hypophysitis
     原发性垂体炎
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The experimental result showed that MET (multieffect trlazole)can effectively restrain the nutrient growth and promote reproductive growth and increase the yield of tomato in sunlight greenhouse. The percentage of ferile fruit is raised by 11. 4%,the percentage of fruit abscission is reduced by 3. 38%,single fruit weight is increased by 14. 8g and mean yield is increased by 20- 21 %. The best combination of spouting stage and applying consistency is:primary fruit stage +200mg· L~-1.

多效唑能有效地控制日光温室番茄的营养生长,促进生殖发育和提高产量。提高座果率11.41%,果实脱落率降低3.38%,单果重增加14.8g,平均增产20.21%。喷施时期和用药浓度的最佳组合是:初果期+200mg·L-1。

In order to research the scientific data of wild vegetables from Gungdong ,The contents of nitrate, nitrite and vitamin C of Solanum nigrum L. var.pauciflorun Liou are determined. The results and conclusions are as follows:at vegetal and fruit stages , its leaves belong to the first class edible wild vegetables and they can be eaten anyway(in fresh, after salted or cooked);at the flower bud stage,its leaves belong to the second class and it can be eaten by cooked or salted;at primary...

In order to research the scientific data of wild vegetables from Gungdong ,The contents of nitrate, nitrite and vitamin C of Solanum nigrum L. var.pauciflorun Liou are determined. The results and conclusions are as follows:at vegetal and fruit stages , its leaves belong to the first class edible wild vegetables and they can be eaten anyway(in fresh, after salted or cooked);at the flower bud stage,its leaves belong to the second class and it can be eaten by cooked or salted;at primary flowering and primary fruit stages ,its leaves belong to the third class edible wild vegetables and must be eaten after cooked; For the contents of intrate are too high ,Its tender stem is harmful to be eaten at any stages.

测定了不同发育阶段、不同部位以及不同生长环境的少花龙葵中的硝酸盐、亚硝酸盐和维生素C的质量分数。参考蔬菜中硝酸盐质量分数分级评价标准,参考我国制定的无公害蔬菜亚硝酸盐质量分数限量标准(以w(NaNO2)≤4.0×10-6计),考虑到各种野菜的维生素C的质量分数,对这种野菜评价如下:营养生长期和盛果期的叶,硝酸盐质量分数低于轻度污染水平4.44×10-4,亚硝酸盐质量分数低于我国制定的无公害蔬菜亚硝酸盐质量分数的限量标准,属于一级野菜,可以安全食用;花蕾期的叶,硝酸盐质量分数低于8.07×10-4,属于中度污染水平,亚硝酸盐质量分数低于我国制定的无公害蔬菜亚硝酸盐质量分数的限量标准,属二级蔬菜范围,不宜生食,煮熟或盐渍可安全食用;初花期和初果期的叶的硝酸盐质量分数高于8.07×10-4而低于1.268×10-3,亚硝酸盐质量分数低于我国制定的无公害蔬菜亚硝酸盐质量分数的限量标准,属于三级蔬菜,不可生食和盐渍,可熟食;少花龙葵的各个发育时期的嫩茎硝酸盐质量分数高,均不可食用。

 
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