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xinjiang grape
相关语句
  新疆葡萄
     Analysis of the resveratrol contents in Xinjiang grape leaves
     新疆葡萄叶中白藜芦醇的含量分析
短句来源
     Xinjiang grape tan disease is caused by Cercosporavitiphylla,whose zymad spore sprouts under 10~35 ℃,in the quickest speed under 25~30 ℃,whose hypha grows in the quickest way under 10~20 ℃.
     新疆葡萄褐斑病是由Cercosporavitiphyla引起,病菌孢子在10~35℃可萌发,以25~30℃最快,菌丝生长则以10~20℃最快。
短句来源
     Measures to Improve Refrigeration Problems and Countermeasures in Transportation of Cold Stored Xinjiang Grape
     新疆葡萄运输中的冷藏问题及对策
短句来源
     Xinjiang grape production area is divided into 4 climate regions with different quality, using grape quality climate index established by these 3 factors as targets.
     用这 3个因子建立的葡萄品质气候指数作指标 ,把新疆葡萄产区划分为 4个品质不同的气候区。
短句来源
     Study on Tan Disease of Xinjiang Grape
     新疆葡萄褐斑病的研究
短句来源
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  相似匹配句对
     Study on Tan Disease of Xinjiang Grape
     新疆葡萄褐斑病的研究
短句来源
     Discussions and Analysis on the Development of Xinjiang Grape Industry
     新疆葡萄产业发展探析
短句来源
     Xinjiang's life
     新疆人家
短句来源
     Xinjiang is included.
     新疆被划入“天然林保护工程”实施的范围。
短句来源
     Grape Fairy
     葡萄仙子
短句来源
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Xinjiang grape tan disease is caused by Cercosporavitiphylla,whose zymad spore sprouts under 10~35 ℃,in the quickest speed under 25~30 ℃,whose hypha grows in the quickest way under 10~20 ℃.The zymad lives through the winter with infected plant.It can be controled synthetically.It also can be controled in a chemical reagent,such as Hexathir,Fuklasin,Seedrax,Triziman,Tiezene etc..

新疆葡萄褐斑病是由Cercosporavitiphyla引起,病菌孢子在10~35℃可萌发,以25~30℃最快,菌丝生长则以10~20℃最快。病菌随病残体在土壤和树上越冬。对其防治应采取综合措施。化学防治以退菌特、禾穗胺、福美双、拌种双、福美锌、代森锰锌、代森锌、敌唑酮效果最好。

This paper uses real tested material and gains the close relationship between temperature, sun light, relative humility of the air and sugar acid of grape fruit through interrelated analyses. Xinjiang grape production area is divided into 4 climate regions with different quality, using grape quality climate index established by these 3 factors as targets.

文章利用实测资料通过相关分析 ,得出温度、光照和空气相对湿度与葡萄浆果中的糖酸含量关系密切 ;用这 3个因子建立的葡萄品质气候指数作指标 ,把新疆葡萄产区划分为 4个品质不同的气候区。

The compositions and content of bioactive substances in Xinjiang grapes were analyzed. Oleanolic acid, resveratol and procyanidins were extracted from grape skins, grape seeds and waste residue of grape wineries by ultrasonic wave or reflux method, and then analyzed by high-performance liquid chromatographic method or colorimetric method. The content of oleanolic acid in grape skin was about 1% and satisfied the demands of industrial production. The content of oleanolic acid in...

The compositions and content of bioactive substances in Xinjiang grapes were analyzed. Oleanolic acid, resveratol and procyanidins were extracted from grape skins, grape seeds and waste residue of grape wineries by ultrasonic wave or reflux method, and then analyzed by high-performance liquid chromatographic method or colorimetric method. The content of oleanolic acid in grape skin was about 1% and satisfied the demands of industrial production. The content of oleanolic acid in the breeds of Xinjiang local grapes was higher than that in grapes introduced from Europe. When arranged in order of oleanolic acid content: the artificial fermented skin in waste residue from wineries>the natural fermented skin in waste residue from wineries>the fresh grape skin. The content of resveratol was higher in grape skins than in grape seeds and abundant in introduced Europe grapes than in Xinjiang local grapes. When arranged in order of resveratol content: the artificial fermented skin in waste residue from wineries>the natural fermented skin in waste residue from wineries>the fresh grape skin>the stale grape skin. The content of procyanidins was higher in grape seed than in grape skin and similar between introduced Europe grapes and Xinjiang local grapes. When arranged in order of procyanidins content: the fresh grape seeds>the natural fermented seeds in waste residue from wineries>the artificial fermented seeds in waste residue from wineries. Xinjiang grapes were rich in bioactive substances such as oleanolic acid, resveratol and procyanidins, which were beneficial to human health.

为开发利用新疆葡萄,分析了新疆葡萄中生物活性物质的构成及其含量。采用超声法和回流法分别提取葡萄皮、籽中的齐墩果酸、白藜芦醇和原花青素,用高效液相色谱法和比色法分别测定葡萄皮、籽中齐墩果酸、白藜芦醇和原花青素的含量。葡萄中齐墩果酸主要存在于葡萄皮中,含量可高达1%左右,符合工业化提取要求;地产葡萄品种的齐墩果酸含量相对高于欧洲引进品种;齐墩果酸含量比较:人工发酵葡萄皮>自然发酵葡萄皮>新鲜葡萄皮。葡萄皮白藜芦醇的含量高于葡萄籽;欧洲引进葡萄品种白藜芦醇含量相对高于地产葡萄;白藜芦醇含量比较:人工发酵葡萄皮>自然发酵葡萄皮>新鲜葡萄皮>陈旧葡萄皮。葡萄籽原花青素含量高于葡萄皮;地产与欧洲引进葡萄品种的原花青素含量比较接近;原花青素含量比较:新鲜葡萄籽>自然发酵葡萄籽>人工发酵葡萄籽。由结果可以看出新疆葡萄富含齐墩果酸、白藜芦醇及原花青素等多种具有营养保健功能的生物活性物质。

 
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