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maize bud
相关语句
  玉米芽
     The effect of environmental factors on the content of coenzyme Q_(10) in the maize bud
     环境影响因子对玉米芽中辅酶Q_(10)含量的影响
短句来源
     Observing the environmental factors on the content and the new extracting method of coenzyme Q 10 in the maize bud, the results show that:the content of coenzyme Q 10 in the course of sprouting of the maize impacted on light and water environmental factors has more obvious growth trends.
     探讨了玉米芽中影响辅酶Q1 0 含量的环境因子以及辅酶Q1 0 的提取新方法。 结果表明 :光和水环境因子影响较大 ,在受到水或光因子胁迫时 ,玉米芽中辅酶Q1 0 有较明显的增长趋势 ;
短句来源
     The best extracting method of coenzyme Q 10 in the maize bud was mixing 70% ethanol with alive maize bud to fresh milling homogenate extraction, separated,and then the residue was extracted 3 times with the chloroform by ultrasound
     玉米芽中辅酶Q1 0 的初步提取方法为采用 70 %乙醇同鲜活玉米芽混合进行鲜磨匀浆萃取 ,固液分离后残渣再用氯仿超声提取 3次为最佳提取方法
短句来源
  相似匹配句对
     The chilling sensitive of maize seedling was greater than its bud stage.
     这说明,玉米幼苗对低温胁迫具有适应力,其冷害敏感性苗期大于芽期。
短句来源
     and maize cross.
     与玉米杂交导入一个小麦加倍单倍体 (DH)植株中。
短句来源
     The effect of environmental factors on the content of coenzyme Q_(10) in the maize bud
     环境影响因子对玉米芽中辅酶Q_(10)含量的影响
短句来源
     Developments in Transgenic Maize
     玉米转基因研究进展
短句来源
     Indochina in Taste Bud
     味蕾里的印度支那
短句来源
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The effed of ABA on membrane micro-viscosity and membrane surface electrostatic potential of mitochondria isolated from etiolated buds of maize buds of maize or from cotyledons of soybean and were investigated by fluoresnce polarhation and neural red method respctively. Results showed that ABA decreased membrane micro-viscosity and increasedmembrane surface electrostatic potential, Which resulted in the increase of O2 uptake of ndtochondria. The effect of ABA on membrane micro-viscosity exhibited...

The effed of ABA on membrane micro-viscosity and membrane surface electrostatic potential of mitochondria isolated from etiolated buds of maize buds of maize or from cotyledons of soybean and were investigated by fluoresnce polarhation and neural red method respctively. Results showed that ABA decreased membrane micro-viscosity and increasedmembrane surface electrostatic potential, Which resulted in the increase of O2 uptake of ndtochondria. The effect of ABA on membrane micro-viscosity exhibited saturation Kinetics; and that on surface potential of mitochodria was quite different in various plants, larger in maize than in soybean. Increased A350 of soybean mitochodria means that mitochodrial aggregation could be induced.

采用1,6-二苯基-1,3,5-已三乙烯(DPH)荧光偏振法和中性红法分别研究了脱落酸(ABA)对玉米黄化芽及大豆子叶离体线粒体膜的微粘度(η)、表面电位(ψ)等生物物理特性的影响。结果表明:ABA有降低线粒体膜的微粘度及提高线粒体膜的表面电位作用,并导致呼吸速率升高,呼吸控制和氧化磷酸化偶联下降。ABA对线粒体膜微粘度的作用具有浓度饱和效应;ABA对线粒体膜表面电位的提高作用,因植物不同而有差异,对玉米的作用要大于对大豆的。追踪线粒体A(350)值的变化,还证实,ABA提高了大豆线粒体的A(350)值,即导致大豆线粒体的相互聚集(aggregation)。

Observing the environmental factors on the content and the new extracting method of coenzyme Q 10 in the maize bud, the results show that:the content of coenzyme Q 10 in the course of sprouting of the maize impacted on light and water environmental factors has more obvious growth trends. The best extracting method of coenzyme Q 10 in the maize bud was mixing 70% ethanol with alive maize bud to fresh milling homogenate extraction, separated,and then the residue was extracted 3...

Observing the environmental factors on the content and the new extracting method of coenzyme Q 10 in the maize bud, the results show that:the content of coenzyme Q 10 in the course of sprouting of the maize impacted on light and water environmental factors has more obvious growth trends. The best extracting method of coenzyme Q 10 in the maize bud was mixing 70% ethanol with alive maize bud to fresh milling homogenate extraction, separated,and then the residue was extracted 3 times with the chloroform by ultrasound

探讨了玉米芽中影响辅酶Q1 0 含量的环境因子以及辅酶Q1 0 的提取新方法。结果表明 :光和水环境因子影响较大 ,在受到水或光因子胁迫时 ,玉米芽中辅酶Q1 0 有较明显的增长趋势 ;玉米芽中辅酶Q1 0 的初步提取方法为采用 70 %乙醇同鲜活玉米芽混合进行鲜磨匀浆萃取 ,固液分离后残渣再用氯仿超声提取 3次为最佳提取方法

 
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