助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   vegetable products 的翻译结果: 查询用时:0.165秒
图标索引 在分类学科中查询
所有学科
农业经济
轻工业手工业
园艺
更多类别查询

图标索引 历史查询
 

vegetable products
相关语句
  蔬菜产品
     The Analysis of the Present Situation and Countermeasure Research on the Quality and Safety of the Main Vegetable Products in WeiFang
     潍坊市主要蔬菜产品质量安全的现状分析与对策研究
短句来源
     Cadmium and lead pollution in vegetables is a serious problem reducingquality of vegetable products and harming human health.
     蔬菜的镉、铅污染是降低蔬菜产品质量和危害人体健康的严重问题。
短句来源
     At the same time the objective export markets for Chinese vegetable products are probed.
     考察中国蔬菜现有主要出口市场的需求潜力和全球范围内的潜在出口市场,以及出口蔬菜产品进入这些市场所面临的主要限制,以发掘有潜力的蔬菜进口市场,定位中国蔬菜出口的主要目标市场。
短句来源
     3.Strength the construction of information network, ultimately provide opportunities and information services for the circulation of vegetable products.
     三是加强信息网络建设 ,为蔬菜产品流通提供商机和信息服务
短句来源
     Study on the Countermeasure in Promoting the Vegetable Products' Competitiveness of Hebei
     提高河北省蔬菜产品竞争力对策研究
短句来源
更多       
  蔬菜制品
     Study on the Application of HACCP in Enterprise for Deepfreeze Vegetable Products
     HACCP管理体系在速冻蔬菜制品生产企业中的应用研究
短句来源
     The Manufacture of Three Health Vegetable Products
     三种保健蔬菜制品的研制
短句来源
     Screening Lactic Acid Bacteria Starter for New Type of Fermented Vegetable Products
     新型发酵蔬菜制品乳酸菌发酵剂的筛选研究
短句来源
     Its structure, characteristics, antibiotic mechanism were introduced and its application in fruit and vegetable products was discussed.
     本文综述了Nisin的结构、性质、作用机理等,并论述其在蔬菜制品上的应用。
短句来源
  “vegetable products”译为未确定词的双语例句
     Overseas Market of Chinese Fruit and Vegetable Products
     带刺玫瑰装饰的诱人蛋糕——对中国果蔬产品海外市场的分析
短句来源
     NISIN AND ITS APPLICATION IN FRUIT AND VEGETABLE PRODUCTS
     Nisin及其在果蔬制品中的应用
短句来源
     The rate of addition recovery is 96 %,determin img formic acid content offruit and vegetable products by gravimetric method and determining formic acid content hasa reliable result fOr 12 samples of various types.
     应用重量法测定水果蔬菜及制品甲酸含量的添加回收率达96.0%,并测定12个不同类型样品甲酸含量,获得可靠的结果。
短句来源
     The Analysis of Reasons Why Fruit and Vegetable Products Change Color and its Control Measures
     果蔬产品变色原因分析及其控制
短句来源
     The bacteria can grow over the temperature range of about 1 C to 451 and at a pH of 4.1 to 9. 6. In general, the organism has been found in raw milk, soft cheeses, poultry, seafood, fresh and frozen meat, fruits, and vegetable products.
     LM能在1℃~45℃范围内生长,在pH值4.1~9.6范围内可存活,在未加工牛奶、软奶酪、新鲜或冷冻的肉类、禽类、海产品、水果和蔬菜类制品中均可检出。
短句来源
更多       
查询“vegetable products”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  vegetable products
A sample of deliberately heat-damaged milk powder gave a rat assay value corresponding to 64% of its total lysine content; other values were all higher and on average 99% for 7 animal products, and 87% for 9 vegetable products.
      
Aminoacid content of vegetable products as determined by column chromatography.
      
Traditional fermented foods (fish, meat and vegetable products), produced by many different processes, are eaten in many parts of Thailand.
      
Exposure of agricultural workers to airborne microorganisms and endotoxin during handling of various vegetable products
      
Variation of Heavy Metal Contents in Frozen Vegetable Products
      
更多          


The downy mildew, bacterial soft rot and virus diseases are three kinds of serious disease on chinese cabbage ( Brassica pekinensis ) . The virus disease not only decreases the yields of vegetable products, severely lowers the marketable grades of she cabbage but also makes the cabbage more easily infected by the other two diseases.From an ecologyical point of view, measures were taken through the use of tolerant cultivars the covering with the grey or aluminum color of polyethylene film, the use of fungicides...

The downy mildew, bacterial soft rot and virus diseases are three kinds of serious disease on chinese cabbage ( Brassica pekinensis ) . The virus disease not only decreases the yields of vegetable products, severely lowers the marketable grades of she cabbage but also makes the cabbage more easily infected by the other two diseases.From an ecologyical point of view, measures were taken through the use of tolerant cultivars the covering with the grey or aluminum color of polyethylene film, the use of fungicides and insecticides for preventing or reducing the dissemination of pathogenic inocula; and the adoption of a series of cultural practices for avoiding or removing various sources of infection. As mentioned above integrated management is very effective for the control of chinese cabbage diseases, and successful result has been obtained in decreasing the disease incidence and increasing the cabbage production.

病毒、霜霉和细菌性软腐是中国大白菜(Brassica pekinensis)的3种重要病害。病毒病不仅影响大白菜产量及商品价值,而且加重后两种病的为害。 根据生态学观点,采取了各种措施:如采用耐病品种、遮盖或覆盖灰色或铝色的聚乙烯薄膜、用杀菌剂和杀虫剂防止或减少病原传播、采取一系列栽培措施避免或清除侵染源。这种综合治理可有效地控制大白菜病害,减低了发病率,并增加了产量。

Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products. It can be applied to tomato paste, vegetable juice and other fiuid food products. After being sterilized and cooled, the product is packed into the tanks asepticly. The storage life can be more than half an year at ambient temperature and the final quality conformed to the requirement for further processing. This preserving method can lengthen the processing season...

Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products. It can be applied to tomato paste, vegetable juice and other fiuid food products. After being sterilized and cooled, the product is packed into the tanks asepticly. The storage life can be more than half an year at ambient temperature and the final quality conformed to the requirement for further processing. This preserving method can lengthen the processing season of fruit and vegetable products,raise the utilization rate of equipments. The mainly equipments included are an aseptic valve, a gas clarifying system and a set of continuously scraped surface heat exchanger. The T-echnology has already succeeded in tomatos paste preservation in 0.5m2 and 20m2 tanks.

大容器无菌保藏是果蔬半成品保藏的新技术,适用于番茄酱、蔬菜汁等。半成品果蔬原料杀菌冷却后在无菌条件下装入预先灭菌的清洁大容器内,可在常温下贮藏半年以上,其质量符合加工标准。用这种贮藏方法可以延长加工季节,提高设备利用率。主要设备包括无菌阀门、气体净化系统、刮板式连续杀菌冷却机等,已成功用于0.5m。和20m~3贮罐的番茄酱无菌保藏。

Vegetable preducts are sold well and are welcomed warmly bythe consumer because of their convenience at eating.Recently,scientists have found that garlic contains some components of prolonging life-span and improving memory,and therefore the vegetable products are in great demand in the market.We have prepared three vegetable products including garlic, rutabaga and radish. The total benefit is over 36.5%after trial marketing.We consider that it is worth developing and spreading his vegetable products...

Vegetable preducts are sold well and are welcomed warmly bythe consumer because of their convenience at eating.Recently,scientists have found that garlic contains some components of prolonging life-span and improving memory,and therefore the vegetable products are in great demand in the market.We have prepared three vegetable products including garlic, rutabaga and radish. The total benefit is over 36.5%after trial marketing.We consider that it is worth developing and spreading his vegetable products energetically.

蔬菜制品在市场因食用方便,营养丰富而深受广大消费者欢迎,近来料学家发现,在蔬菜制品中,如大蒜含有延长寿命,增强记忆的成分,更为人们重视,本研究的三种蔬菜制品——保健大蒜、绿色大头菜丝、美味香萝卜丝,投入市场试销后,收到良好的社会效益和经济效益,值得大力开发、深加工和推广。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关vegetable products的内容
在知识搜索中查有关vegetable products的内容
在数字搜索中查有关vegetable products的内容
在概念知识元中查有关vegetable products的内容
在学术趋势中查有关vegetable products的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社