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capsule beverage
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  “capsule beverage”译为未确定词的双语例句
     Studies on the Biological Activity of DNA Binding Peptide from Hordeum Vulgare L. var Nudum Hook.f and the Preparation of Capsule Beverage of Germ Oil
     青稞肽的功能与胚芽油胶囊制备的研究
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  相似匹配句对
     Research of Capsule in Beverage and Chinese Traditional Medicine
     软饮料胶囊及中药胶囊的研究
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     On the Beverage Packaging
     略谈饮料包装
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     Beverage Package
     饮料包装——软塑包装讲座(二十四)
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     . and Ranjianduoji capsule.
     1、本草考证与文献考查
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     Study on structure and property of PP speciality resin for capsule of carbonated beverage
     PP碳酸型饮料瓶盖专用树脂的结构与性能
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The permeability of several pigments in the soft capsule beverage was studied in the paper. Some methods which control pigments's permeation were also researched like embedding the pigment and change the composition of the skin liquid. The results showed that the order of the permeability from bigger to smaller is lemon yellow, chlorophyl or β carotin and lycopene. The effect of lemon yellow emdedding with β cricoid dextrin on the permeability is not notable,however, the permeation of the pigments can...

The permeability of several pigments in the soft capsule beverage was studied in the paper. Some methods which control pigments's permeation were also researched like embedding the pigment and change the composition of the skin liquid. The results showed that the order of the permeability from bigger to smaller is lemon yellow, chlorophyl or β carotin and lycopene. The effect of lemon yellow emdedding with β cricoid dextrin on the permeability is not notable,however, the permeation of the pigments can be obviously restrained through adding xanthan gum or epichlorohydrin in the skin liquid.

研究了软胶囊饮料中几种常用色素的渗透性 ,并探讨了色素包埋、改变胶囊皮膜组成等抑制色素渗透的方法。结果表明 ,海藻酸钙皮膜对几种色素的渗透性大小顺序如下 :柠檬黄 >叶绿素、β-胡萝卜素 >番茄红素 ;柠檬黄经 β-环状糊精包埋对其渗透性影响不大 ;在胶囊壁液中添加环氧氯丙烷或黄原胶对色素的渗透有明显的抑制作用。

In the article, following three main lines, the authors try to describe and analyze the situations of and reasons for the development of beverage products in China from carbonated drink, water for drinking, tea drink to juice drink. Milk and vegetable protein beverages that can't be neglected are also introduced, and the prospects of the beverage market in China are discussed. According to the theme of health and nutrition, the authors put forward the choices of the future-sports drink, low-energy drink and...

In the article, following three main lines, the authors try to describe and analyze the situations of and reasons for the development of beverage products in China from carbonated drink, water for drinking, tea drink to juice drink. Milk and vegetable protein beverages that can't be neglected are also introduced, and the prospects of the beverage market in China are discussed. According to the theme of health and nutrition, the authors put forward the choices of the future-sports drink, low-energy drink and micro-capsule beverage.

从三条主线论述了中国的饮料从碳酸饮料、饮用水、茶饮料到果汁饮料的发展状况及原因 ,并论述了不可忽视的牛奶和植物蛋白饮料 ,分析了市场前景。紧紧围绕健康营养这个主题 ,提出我们未来的选择———运动饮料、低能饮料、微胶囊饮料

 
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