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protein polysaccharides
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  蛋白质多糖
     When sprayed with 2 mg/L of protein polysaccharides, the stem of B chinensis elongated by 0 9 cm as compared to control.
     盆栽后 2 mg/ L普通念珠藻蛋白质多糖喷洒过的绿豆平均茎长比对照组增长 0 .9cm,根系比对照组发达
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  “protein polysaccharides”译为未确定词的双语例句
     Methods The metabolism changes of cartilage cells of rabbit knee joint were observed from the aspects of cell(proliferation)(MTT assay),cell DNA synthesis(~3H-TdR incorporation rate),protein polysaccharides formation(toluidine blue(staining)) and collagen II synthesis(~3H-proline incorporation).
     方法从细胞增殖(MTT法)、细胞DNA合成(3H-TdR掺入率)、蛋白多糖的形成(甲苯胺蓝染色)和Ⅱ型胶原的合成(3H-脯氨酸掺入)观察兔膝骨关节软骨细胞代谢变化。
短句来源
     The contents of active components measured such as soluble protein, polysaccharides and aloin in skin juice are markedly higher than those in gel juice.
     蛋白质、多糖和芦荟苷在全叶汁中的含量均显著高于凝胶汁中的含量。
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     It has been found that the soluble chemical oxygen demand (SCOD), protein, polysaccharides is increased greatly after disintegration.
     试验结果表明,污泥经超声破解后,沥出液中溶解性COD值、蛋白质、多糖等物质大幅度增加。
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     Ulva pertusa kjellm is an edible macroalgae of Chlorophy. It contains rich nutrient substance such as protein, polysaccharides, vitamin, mineral element etc. , which is good for body's growth, development and health.
     孔石纯(Ulva pertusa Kjellm)是一种大型经济海藻,含有丰富营养物质如蛋白质、多糖、维生素、无机元素,对促进机体的正常生长发育、保证机体健康有着重大的作用,可直接食用;
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     Dunaliella contains a series of available substances such as β -Carotene, protein, polysaccharides compound and microelement.
     盐藻内含有大量胡萝卜素、蛋白质、多糖类化合物和微量元素等很多可利用的物质。
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  相似匹配句对
     protein.
     protein。
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     The content of polysaccharides, protein were reduced in the microspore.
     小孢子内多糖,蛋白质含量减少; 绒毡层无明显变化;
短句来源
     Removal of protein from the crude astragalus polysaccharides by proteases
     酶法脱除黄芪多糖中的蛋白质
短句来源
     mg protein.
     mg。
短句来源
     Study on the Mustard of Polysaccharides
     芥菜多糖的研究
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  protein polysaccharides
It seems likely that the vesicles and vacuoles each play a specific role in the transport and production of sulfated protein polysaccharides.
      
The coexistence of acid protein polysaccharides and calcium in the vacuoles of chicken thrombocytes were studied by means of ultrahistochemical methods and electron probe X-ray microanalysis.
      
Ultrastructural localization of acid protein polysaccharides and calcium in the vacuoles of the chicken thrombocyte
      
The extra-cellular space between collagen fibrils of tendons and ligaments presumably contains protein polysaccharides and extracellular fluid.
      


Hyphae of a high productivity mutant of fungus Polystictus versicolor which has been selected from radiation induction and incubated with liquid medium, and it's fermentative syrup, both extracted by hot water, precipitated by alcohole and ultratiltrated with cross section of 104 M. W., we obtained the yellowish gray powdery protein-polysaccha rides of fungus hyphae and the orange powdery protein-polysaccharides of fermentative syrup. The sugar and protein content of hyphae is 62.4%...

Hyphae of a high productivity mutant of fungus Polystictus versicolor which has been selected from radiation induction and incubated with liquid medium, and it's fermentative syrup, both extracted by hot water, precipitated by alcohole and ultratiltrated with cross section of 104 M. W., we obtained the yellowish gray powdery protein-polysaccha rides of fungus hyphae and the orange powdery protein-polysaccharides of fermentative syrup. The sugar and protein content of hyphae is 62.4% and 23.5%,and which of syrup is 43.8% and 27.1% respectively. Compave with Japan Product PS-K, according to the infraved and ultraviolet absorption spectrum, the physical constants, the component of monosaccharides and aminoacids, both are all identical, but the purity of our product is higher than PS-K. the monosaccharide component of these polysaccharides are mainly glucose.

放射诱变筛选出的高产云芝菌种用液体发酵法培养的菌丝体和发酵液经热水提取、乙醇沉淀、1万分子量截面超滤得到淡黄灰色粉末状云芝菌丝体蛋白多糖和橙灰色粉末状的发酵液蛋白多糖.菌丝体和发酵液蛋白多糖的糖合量、蛋白质含量分别为62.4%、23.5%.与43.8%、27.1%.与日本商品云芝蛋白多糖(PS—K)相比较,发酵云芝菌丝体蛋白多糖在红外、紫外吸收,物理常数、单糖和氨基酸的组成上是一致的,后者在纯度上则高于前者;发酵液蛋白多糖的组成单糖主要是萄萄糖

Use synthetically GC.IR and amino acid analyzer for determinaton of the organic composition and inorganic matter in Shark Cartilage prducts. Particularly. the examination of neutral saccharides and specified amino acids from their glycotein and protein polysaccharides is advantageous to test and evaluation of the quality of the quality of Shark Cartilage products. keywrods:Shark Cartilage Neutral saccharide Acid Test

采用气相色谱、氨基酸分析、红外光谱等方法检测鲨鱼软骨制品中有机物与无机物组成,尤其是对糖蛋白和蛋白多糖内中性糖成分、特定氨基酸的检验,可对市场上各种鲨鱼软骨制品的质量状况作出比较全面而准确的评价。

The protein polysaccharides were extracted from Nostoc Commune and prepared into solutions of 0 5mg/L, 1mg/L, 2mg/L, 5mg/L and 10 mg/L. Oryza sativa,Glycin max, Lycopersicon esculentum, late flowering Chinese cabbage,Brassica chinensis and Phaseolus radiatus were applied in the trial,with thrice repeats for each concentration,50 seeds in each petri dish, soaking time from 5 hours to 5 days from species to species, the distilled water as control.The culture temperature was from 26℃ to 30℃....

The protein polysaccharides were extracted from Nostoc Commune and prepared into solutions of 0 5mg/L, 1mg/L, 2mg/L, 5mg/L and 10 mg/L. Oryza sativa,Glycin max, Lycopersicon esculentum, late flowering Chinese cabbage,Brassica chinensis and Phaseolus radiatus were applied in the trial,with thrice repeats for each concentration,50 seeds in each petri dish, soaking time from 5 hours to 5 days from species to species, the distilled water as control.The culture temperature was from 26℃ to 30℃. The same number of seedlings from each species was choosed randomly for more grow. The growth of their roots and stems was observed. As compared with control, the germination rate increased by 23 3%,13 3%,12 3%,4 0%,4 7%, 9 3% for O sativa, G max, L esculentum, late flowering Chinese cabbage,B chinensis and Ph radiatus,respectively. The favorable concentration ranged from 1 mg/L to 5 mg/L. When sprayed with 2 mg/L of protein polysaccharides, the stem of B chinensis elongated by 0 9 cm as compared to control.

从普通念珠藻中提取分离出蛋白多糖 ,将蛋白多糖配制成 0 .5 mg/ L、 1 mg/ L、2 mg/L、 5mg/ L、 1 0 mg/ L溶液 ,以蒸馏水为对照 ,进行水稻、黄豆、蕃茄、迟花 2号菜心、矮脚葵扇黑叶白菜、绿豆种子的浸种发芽试验。浸种时间 5 h~ 5 d;培养温度 2 6℃~ 30℃ ;每培养皿 50粒 ,每种浓度重复 3次。随机移取相同数量的幼苗进行培养 ,测定茎长 ,观察根系生长情况。结果水稻、黄豆、番茄、迟花 2号菜心、黑叶白菜、绿豆种子的发芽率分别比对照组增长 2 3.3%、 1 3.3%、 1 2 .3%、 4.0 %、 4.7%、 9.3% ;浓度以 1 mg/ L~ 5 mg/ L为最佳。盆栽后 2 mg/ L普通念珠藻蛋白质多糖喷洒过的绿豆平均茎长比对照组增长 0 .9cm,根系比对照组发达

 
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