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   average fruit 的翻译结果: 查询用时:0.373秒
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average fruit
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  单果
     Its average fruit weight and diameter reaches (14.25 ± 1.56) g and (3.00 ± 0.11) cm, significantly greater than that of the maternal cultivar Biqi (9.05 ± 1.39) g and (2.55 ± 0.09) cm.
     其单果重和果径分别达(14.25±1.56)g和(3.00±0.11)cm,均显著大于普通荸荠种[单果重和果径分别为(9.05±1.39)g和(2.55±0.09)cm];
短句来源
     Average fruit weight 113.5 g,fruit flesh firmness 6.1 kg/cm 2 when harvested,1.1 kg/cm 2 after 20 d storage at room;
     平均单果重 113.5 g,果实采收硬度 6 .1kg/ cm2 ,室温下贮藏 2 0 d后为 1.1kg/ cm2 ,果实软熟后可溶性固形物含量 14 5 g/ kg;
短句来源
     Average fruit weight is 1.5 -2.0 kg.
     平均单果质量1.5~2.0kg。
短句来源
     The average fruit weight is about 3.5 kg,the yield is about 3 000 kg/667m2.
     平均单果重3.5 kg左右,一般产量3 000 kg/667 m2。
短句来源
     the fruit yields increased by (21.1%), average fruit weight increased by 13.0% and soluble solids content by 17.8% in the compound system.
     苹果单株产量提高21.1%,单果重提高13.0%,可溶性固形物提高17.8%。
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  “average fruit”译为未确定词的双语例句
     Average fruit settings of donor plants were 50% and 10%, when the γ-ray doses were 300 Gy and 600 Gy respectively.
     花粉的辐射剂量为300Gy和600Gy时,供试材料的平均坐果率分别为50%和10%。
短句来源
     Average fruit is about 22.0 cm in length and 5.5 cm in diameter with green skin.
     瓜绿色,果面光滑、有光泽,嫩瓜长22.0cm左右、直径5.5cm左右。
短句来源
     The average fruit mass is 5.5 kg/fruit,the yield is about 62.5 t/hm~2.The fruit is round in shape with white powder on its dark surface.
     植株生长势中等偏强,平均单瓜质量5.5 kg,产量可达62.5 t/hm2。
短句来源
     Fruit soluble solid content is 11.5%-13.0%. The average fruit mass is 1.5-1.7 kg and the yield is 36.5 t/hm2. It is very convenient for store and transport.
     果皮绿色上覆深绿色锯齿条带,果肉大红,中心可溶性固形物含量11.5%~13.0%,平均单瓜质量1.5~1.7kg,产量36.5t/hm2以上。 果皮韧性好,耐贮运。
短句来源
     Average fruit is about 35 cm long.
     瓜条直,长棍棒状,长35cm;
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  相似匹配句对
     Average fruit weight is 10 g.
     果实为短羊角形,纵径12~14 cm,横径1.0~1.2 cm,平均单果质量10 g;
短句来源
     Average fruit weights is 60 g.
     平均单果质量60 g,平均每667 m~2产量3000 kg左右。
短句来源
     in average;
     平均为0.89d。
短句来源
     Fruit
     水果
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     (2) The average I.
     2.恶性肿瘤非缓解期I.
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  average fruit
Average number of flowers per inflorescence was 4.2-4.4 and average fruit set was 20.7-23.7%.
      
The average fruit N concentrations varied strongly between years, and were inversely proportional to the fruit number (per m2), indicating that, after fruit set, growth of individual fruit was relatively insensitive to the vine N status.
      
Themost effective treatment found to thin fruit andincrease the average fruit size was the application of20 mg l-1 of naphthaleneacetic acid 10-15 daysafter anthesis.
      
Five traits were assessed: total fruit yield per plant (FY); total number of fruits per plant (NF); average fruit weight (FW); average pulp weight (PW) and average fruit diameter (FD).
      
Genotype?×?environment interaction (GEI) affects marketable fruit yield and average fruit weight of both hybrid and open-pollinated (OP) tomato genotypes.
      
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1. The average fruit size of the first generation of the crosses between apple and crab-apple was 51.3g, and its distribution was skewed. The fru-it size of F1 was much closer to the small parent and approached to the ge-ometric mean of the parents, showed a kind of transgressive segregation for the size of the smallest crab-apple parent. There was a little increase in av-erage fruit size in the second generation, which was 12.25g larger than F1. The F2 distribution was strongly skewed toward small...

1. The average fruit size of the first generation of the crosses between apple and crab-apple was 51.3g, and its distribution was skewed. The fru-it size of F1 was much closer to the small parent and approached to the ge-ometric mean of the parents, showed a kind of transgressive segregation for the size of the smallest crab-apple parent. There was a little increase in av-erage fruit size in the second generation, which was 12.25g larger than F1. The F2 distribution was strongly skewed toward small size. No matter F1 or F2, it may get more of big size progenies when we chose the parent with big fruit.

作者继大苹果与小苹果杂种后代在抗寒性状遗传分析的基础上,进一步对果实大小、重量、果形与品质的遗传进行了分析,为抗寒苹果育种正确地选配亲本提供了依据。

This paper reports the inheritance of some characters of the leaf, flower, and disease resistance in pear hybrids. The average leaf area of the hybrid population displays continuous variation, while tending to be smaller, and is positively correlates with that of the parents. The average flower number per inflorescence is tending to increase and the branching habit of the inflorescence bears resemblance to that of the parents. It has been proved that the fruit setting of the parents has a prominent effect on...

This paper reports the inheritance of some characters of the leaf, flower, and disease resistance in pear hybrids. The average leaf area of the hybrid population displays continuous variation, while tending to be smaller, and is positively correlates with that of the parents. The average flower number per inflorescence is tending to increase and the branching habit of the inflorescence bears resemblance to that of the parents. It has been proved that the fruit setting of the parents has a prominent effect on the hybrids, and the average fruit setting rate of the hybrids tends to decreas slightly. The disease resistance of the parents is also of apparent influence to the hybrids.

本文报道了梨杂交后代叶、花和抗病性等的遗传现象。结果表明,杂种群体叶面积表现为连续变异,亲子代间叶面积大小有密切相关,杂种叶面积有趋小的遗传倾向。杂种花序上平均花朵数有趋多的遗传倾向。杂种花序分叉性状也倾向于亲本。亲本座果率高低对后代有明显效应,杂种平均座果率有偏低的遗传趋势。亲本的抗病程度对杂种后代也有明显影响。

Various species of table cultivars of olive were introduced into China from 1964-1979, most of them fruited up to now. Research on the economic characteristics of their fruits shows that the fruits keep their prime characters. They are bigger in size and have higher pulp ratio. Various species, such as Gordal, Ascolana Tenera, Berat, Manzanilla de Carmona, Manzanilla, Tanche etc. and Cheng Gu 22, Zhong Shan 24, which were selected from the seedlings in China, are ideal table cultivars olive. The average fruit...

Various species of table cultivars of olive were introduced into China from 1964-1979, most of them fruited up to now. Research on the economic characteristics of their fruits shows that the fruits keep their prime characters. They are bigger in size and have higher pulp ratio. Various species, such as Gordal, Ascolana Tenera, Berat, Manzanilla de Carmona, Manzanilla, Tanche etc. and Cheng Gu 22, Zhong Shan 24, which were selected from the seedlings in China, are ideal table cultivars olive. The average fruit weight is about 4.58-9.02g, and the average pulp ration ranges from 85.09-89.96 %. The pulp contains various nutrients, which are helpful to the peoples health, such ad sugar (1.45-8.73 %), protein (3.80-11.85%), mineral elements (1.7-2.2%), and oil (7.96-15.77%).According to the study, A preliminary standard of classification which can be applied to olive table cultivars and a suitable harvesting time-table for different processing purposes (green or black table olives), Which are useful to olive breeding, cultivation and processing have been set up.

我国1964—1979年间引进的油橄榄餐用品种均已开花结果。经对其果实经济性状的测定表明,大部分品种保持了原有的特性,突出特点是果实大、果肉率高。典型的餐用品种有“戈达尔”、“贝拉”、“软阿斯”、“小平果”、“卡蒙·小平果”、“皮肖利”、“坦彩”以及我国选育的“中山_(24)”、“城固_(22)”。这些品种的果实单粒重量为4.58—9.02g;果肉率85.1—89.9%。果肉中含有多种有益于人体健康的营养成分:可溶性糖类占1.5—8.7%,粗蛋白3.8—11.9%(其中包括7种人体必需的氨基酸630—1280 mg/100g、6种非必需的氨基酸780—2450mg/100g);矿质元素1.7—2.2%(包括Ca、Mg、K、Na、P常量元素和Zn、Mn、Cu、Fe微量元素);以及7.9—15.8%的橄榄油。 研究初步确定了我国油橄榄餐用品种果实的分类标准;不同果实加工产品类型(青果型、黑果型)的适时采收期。

 
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