助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   each fruit 的翻译结果: 查询用时:0.191秒
图标索引 在分类学科中查询
所有学科
园艺
更多类别查询

图标索引 历史查询
 

each fruit
相关语句
  单果
     Compared with the control, the weight of each fruit increased by 5 g, 7.7 g, and 10 g respectively after treated with Brassinolide( 0.04 mg/L) and GA_4 (30 mg/L and 40 mg/L).
     0.01%天丰素乳油0.04mg/L、15%赤霉素30mg/L和40mg/L处理后福桔单果重分别比对照提高了5g、7.7g、10g,增产效果较为明显。
短句来源
     in the aspect of the weight of each fruit, the effect of the test with Ca~(2+) is better than that of the test with CaM, and the effect of 0.3% CaCl_2 is the best among the effect of the test with Ca~(2+);
     在单果重方面,Ca~(2+)处理的效果较CaM处理好,其中以0.3%CaCl_2的处理效果最佳;
短句来源
     “Premier”had the trait of good fruit quality with a soluble solid content of 12.7% and 147.8g of each fruit weight.
     品质优,平均单果重达147.8g,可溶性固形物含量12.7%,口感好、风味佳。
短句来源
     For example, the breadth and length diameters of a fruit was erereaseel were increased by 1.4%~12.3% and 4.7%~22.9%, and the volume by 20.1%~39.0%, and the average weight of each fruit was increased by 19.4%~39.8% in comparison with that not using new plants reactive agent.
     体积增大了20.1%~39.0%; 单果重提高了19.4%~37.8%。
短句来源
     Each fruit wt. is about 0.81-1.89 g, stone/fruit and kernel/stone are 54.3%-55.0% and 48.1%-59.1%,respectively. Biological features of growth and fruiting on pistachio cultivars are discussed in this paper.
     单果重0.81~1.89g,出核率和出仁率分别为54.32%~55.0%和48.08%~59.09%。
短句来源
更多       
  “each fruit”译为未确定词的双语例句
     Two average vertical is 0.993 cm, wideth is 0.942cm and the weigh of each fruit is 0.511g. The content of Vc is the highest in V.Pseudoreticulata W. T.
     2、蘡奥葡萄的可溶性固形物含量最高13%,腺枝葡萄的果实最大,平均果实纵径0.993cm、横径0.942cm、单粒重0.571g,华东葡萄的V_C含量最高53.06mg/100g。
短句来源
     Eggs are deposited into young fruits,with only one egg in each fruit. The duration of egg stage is 5-7 days.
     卵产于幼果内,每果只产1粒卵,卵期5-7天。
短句来源
     The results indicated that these cultivars could survive temperature -40℃ during severe winter in Harbin,China and had high drought and disease resistance,the average weight of each fruit reached 2.78g,the contents of Vc and soluble solid exceeded 30mg/100g and 12%,respectively. Not only does the fruits suit for fresh market,but also for processing. Ground cherry is a promising new fruit crop in cold region.
     The ground cherry (cerasus fruticosa Pall.):a new kind of edible cherryfor cold and dry regions of ChinaThegroundcherry(ceras...
短句来源
     The number of siliqua on single plant was increased over 40%as usual,and the number of seeds on each fruit stalk was born more than 2 times as compared with normal rapeseed.
     与普通单角油菜比较,单株角果数增加40%以上,复果籽粒数增加1倍以上。
短句来源
     The average weight of each fruit is 500 g,and the yield 4.507×10 4 kg/hm 2.It can be planted in shelter or in the open in early spring.
     2 0 0 0年 11月通过湖南省邵阳市农作物品种审定委员会审定 ,定名碧翠苦瓜
短句来源
更多       
  相似匹配句对
     Fruit
     水果
短句来源
     Sweet fruit
     留香水果
短句来源
     In each tree, D.
     在得到的 6棵系统树中 ,D .
短句来源
     The fruit output of each tree increased by 128.94%.
     座果数比对照增加了183.94% ,单株产量增加 12 8.94% .
短句来源
     The fruit is red and round and it is very tasty. Each weighs 10-15 g.
     果实红色 ,圆形 ,酸甜可口 ,单果质量 10~ 15 g。
短句来源
查询“each fruit”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  each fruit
The addition of either pollen or gibberellins did not affect the proportion of each fruit type.
      
Ninety-five percent of all ovules were regularly aborted in each fruiting ovary; thus, each fruit contained 1.2 developed seeds.
      
To summarize the information about shape contained in the62 coefficients, a principal component analysis of the standardized spherical harmonic coefficients of each fruit was made.
      
An image analysis program was used to extract calliper measurements of the fruit outline and calculated Fourier descriptors for each fruit outline.
      
Each fruit-bearing female has 1.5 fruits that contain 60 seeds.
      
更多          


Fruit rot or bunch rot of oil palm in Hainan Island causes a considerable loss. Investigations show that this disease occurs almost all the year round. In dry seasons it appears as a dry rot and during rainy seasons it turns into a soft rot. Symptoms of dry rot always appear as a bunch of yellow, sometimes brown, colored fruit which are at first moribund, then rot off during the ensuing rain, while those of soft rot are quite inconspicuous at their early stages of development. The only way to detect its presence...

Fruit rot or bunch rot of oil palm in Hainan Island causes a considerable loss. Investigations show that this disease occurs almost all the year round. In dry seasons it appears as a dry rot and during rainy seasons it turns into a soft rot. Symptoms of dry rot always appear as a bunch of yellow, sometimes brown, colored fruit which are at first moribund, then rot off during the ensuing rain, while those of soft rot are quite inconspicuous at their early stages of development. The only way to detect its presence is to hold each fruit between the finger and thumb and shake it gently. Sound fruit always remain rigid on the bunch and diseased ones can be easily taken out of their enfolding brackets. In a more advanced stage, the detached ends turn brown or brownish black, often carrying a light growth of fungus mycelium. In severe cases the brown ends turn into a water soaked appearance, emitting a fouly odor. Rot usually commences at the top fruit of a bunch, extending downward and inward, finally engulfing the whole bunch. During our three years of systematic investigation we have noticed that 1. Plants which were well fertilized and fruit bunches hand pollinated yield only half as much rotted fruit as those of unconcerned ones. 2. Fruit rot on well managed level land is decidedly less than on slopes. 3. Plants growing on soils with a fairly high underground water level (about 1 1/2 to 2 meters from ground level) do not yield as much rotted fruit as those on high land. 4. This disease neither spreads from bunch to bunch nor attacks the trunk or the leaf base of the plant. 5. A green rind variety suffers less fruit rot than the purple rind variety. Isolations from points of detached ends of fruit frequently yield species of Fusarium. Gloeosporium and various kinds of bacteria, and inoculations by various methods to healthy fruit have never induced rot of any kind. During the process of isolation, with the help of free hand sectioning of severed ends under the microscope, we noticed the fact that some detachable fruit during their early stages do not harbour any organisms at all. In order to clarify the case, we carefully removed the fruit with their peduncles attached from bunches showing early signs of shedding. These were cut longitudinally along their medulla into sizes good enough for both paraffin embedding and free hand sectioning. Cut sections reveal the fact that some inmature fruits produce abscission layers much earlier than healthy mature fruit. This would indicate that fruit bunches of oil palms under certain adverse conditions tend to shed their fruit. Since each small fruit is held within three spiny brackets, the upward growing fruit can not easily drop out of the socket; hence, it has to rot in situ. Relating all the observations mentioned above, we believe that this disease is of a physiological nature.

三年来作者对于幼龄結果油棕的果穗和果实腐烂的症状、分布、蔓延为害,其发生条件和栽培管理的关系进行了詳細的調查和观察,并进行了病原分离、培养、田间人工接种和試探性化学保护等試驗。同时对果实离层組織的形成进行了切片检查。 結果指出海南十二个地区的幼龄结实棕园普遍出現的花、果、穗腐与环境条件和栽培管理有密切关系。果腐是果实离体后从蒂部組織开始的。从腐果組織中經常可以分离到細菌、炭疽菌和鐮刀菌。多次田間接种証明这些菌对健康果实和果穗均无致病能力。大田喷药无效。看来,油棕果腐病是由于环境坏、管理差的条件下,未成熟或接近成熟的果实产生离层而与果柄分离,再由外界杂菌腐食脫果而致腐烂。可見,本病是屬于非侵染性的生理病害。

The Long-legged walnut weevil,Alcidodes sp.is an important pestand causes serious damage to walnut fruits.Since 1975,biological obs-ervations and control tests have been conducted at Pingwu county ofSichuan province.The results obtained during 1975—1977 are herewithsummarized:1.The weevil completed life cycle for one generation a year,andover wintered in the adult stage.After hibernation,the weevil becameactive in April,and began to injure the walnut fruits,buds,youngshoots and petioles.Mating and oviposition...

The Long-legged walnut weevil,Alcidodes sp.is an important pestand causes serious damage to walnut fruits.Since 1975,biological obs-ervations and control tests have been conducted at Pingwu county ofSichuan province.The results obtained during 1975—1977 are herewithsummarized:1.The weevil completed life cycle for one generation a year,andover wintered in the adult stage.After hibernation,the weevil becameactive in April,and began to injure the walnut fruits,buds,youngshoots and petioles.Mating and oviposition took place in May,and theoviposition period was quite long,usually lasted until mid August.Eggswere laid in fruitS,and usually only a single egg was laid in each fruit.After the end of oviposition period,the overwintered weevils died awayin October.The first appearance of new adults was in mid June.Hiber-nation took place in November.2.The weevil was a weak flier,and had“death-feigning habit”,heliotropism and protective coloration.3.Control measures were tested effectively with a spray of sporesuspension(2-5×10~8/ml.)of Beauveria bassiana,or 50% trithion,or50% sumithion,or 82% phosphamiden,the 3 insecticides being appliedat a dilution of 1:1000.the proper time for control was suggested atthe peak of the appearance of the overwintered weevil,or of the egg-hatching period.

胡桃长足象是核桃果实的大害虫,为害损失很大。1975年以来,我们在四川平武地区进行了生活习性观察和防治试验,初步明确了以下几个问题。1.胡桃长足象一年一代。11月份以成虫越冬,次年4月上旬开始活动,为害果、芽、嫩枝、叶柄,5月上旬交尾产卵于果中,一般一果一粒,8月中旬产卵结束,10月陆续死亡。当年成虫6月中旬羽化,进行为害。2.成虫有假死性和向阳性,飞翔力弱,具有与核桃树芽苞相似的保护色。3.防治胡桃长足象,应抓住越冬成虫大量出现和卵孵化盛期时进行。用每毫升含孢量二至五亿的白僵菌液或50%的三硫磷乳油、50%速灭松乳剂、82%磷胺乳剂加水一千倍喷雾,效果良好。

The size of fruit is one of the main factors indicating the yeild of Wax gourd.Various experiments on cultivation methods, such as general culturing, variations in pinching of nodes, planting seasons and plant densities, proved that the sizes of fruits were found to be different with nodes of fruit set. The biggest fruit was set in the 23rd to 35th nodes. The fruits setting before the 23rd node were found to be the smallest, and those setting after the 36th node varied in fruit size, showing the unstability...

The size of fruit is one of the main factors indicating the yeild of Wax gourd.Various experiments on cultivation methods, such as general culturing, variations in pinching of nodes, planting seasons and plant densities, proved that the sizes of fruits were found to be different with nodes of fruit set. The biggest fruit was set in the 23rd to 35th nodes. The fruits setting before the 23rd node were found to be the smallest, and those setting after the 36th node varied in fruit size, showing the unstability of fruiting in this part of the plant. The results of the present study showed that big fruits can be obtained from the 3rd to 5th female flowers in the main stem, and those from the 1st or 2nd female flower are rather small, while those after the 6th female flower are of variable sizes.The female flowers of wax gourd develop during the progress of plant growth. Owing to the difference of the different vegetative growth periods, and also the differences in the nutrition conditions, the developments of each female flower at different nodes varied. Thus, the position of the node will decide the degree of the development of each fruit which will result in producing a big or small fruit.In conclusion, big fruits can only be set on the plant during its strong and vigorous vegetative growth phase and daring the fruit development period ; adequate fertilization and nutrition for the plant should be maintained.

本文报道以广东青皮冬瓜品种进行普通栽培,不同叶节摘心处理,不同季节和栽植密度等栽培方式,研究座果节位与果实大小的关系。结果表明,不同座果节位的果实大小是不相同的,以23~35节座果的果实最大,23节以前座果的果实最小,36节以后座果的果实大小不稳定。也就是主蔓第1~2个雌花座果的果实细小,第6个雌花以后座果也不理想,而以第3~5个雌花座果,结大果的可能性最高。 冬瓜的雌花是随着植株生长相继分化发育的。各个雌花的发育时期不同,不但它们的营养生长基础不同,而且营养条件也有明显的差别,这就决定了不同座果节位的果实发育状况。为了结大果,必须在强健的营养生长基础上结果,果实发育过程保持良好的营养生长势态。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关each fruit的内容
在知识搜索中查有关each fruit的内容
在数字搜索中查有关each fruit的内容
在概念知识元中查有关each fruit的内容
在学术趋势中查有关each fruit的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社