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   植物油脂 的翻译结果: 查询用时:0.078秒
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植物油脂     
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  vegetable oil
     Application of PSAF coagulant in the treatment of vegetable oil wastewater
     PSAF混凝剂在植物油脂废水处理中的应用
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     Discussion on determination of acid values of vegetable oil
     关于植物油脂酸值测定的探讨
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     Effect of by-products of mussel and vegetable oil, on exuviation and growth of Prawn.
     贻贝制品废弃液和植物油脂下脚液对虾类促脱壳生长效果的研究
短句来源
     Vegetable oil is the major composition of human food consumption, 71% of which is consumed in human daily life and diets.
     植物油脂是人们膳食的主要成份,人类日常生活及饮食所需的油脂有71%来自植物油。
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     The power of use is 39.70% in the cooking with vinegar, and without it 59.86% . The influence of the fruit and vegetable oil and the power of use with the animal oil is 5.23 % .
     烹调加醋碘食用率为39.70%,而不加醋时食用率为59.86%,且动物油脂对碘的损失大于植物油脂,其食用率仅为5.23%.
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  plant oil
     Genetic Engineering of Plant oil
     植物油脂基因工程
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     Adding animal and plant oil into feed is the recent progress of technology in the feed industry. This paper presents an oil adding system using an intellective controller consisting of AT89C2051.
     在饲料中加入动、植物油脂是近几年饲料工业的技术进步 ,本文是介绍一种使用AT89C2 0 51单片机组成的油脂加注系统智能控制器。
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     THE APPLICATION OF AQUEOUS ENZYMATIC METHOD IN THE EXTRACTION OF PLANT OIL
     水酶法在植物油脂提取中的应用
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     Plant oil with high level of linoleic acid and other polyunsaturated fatty acid is associated with a lower oxidative stability, and its oxidation products are harmful to human health.
     亚油酸等多不饱和脂肪酸含量过高的植物油脂不稳定,易氧化,不易贮藏,而且氧化产物对人体有害。
短句来源
     A detailed are introduced the bioengineering about application in oils chemical indusery,which makes,bioengineering and plant oil fat,high produce breed of parasexual strain,oilys seed for component change of fatty acids,biochemistry and enzyme,man is seleced analytic lipase and certain is making progress of microbe lipase and tatty acetyl ester.
     论述了生物工程在油脂化学工业中的应用,其中包括生物工程与植物油脂、无性系高产品种,含油种子对脂肪酸组成的变化,生物化学与酶,主要是微生物脂肪酶和脂肪酰基酯的选择分解的脂肪酶及某些工业进展。
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  vegetable oils
     Study on Process Determination of Vegetable Oils Continuous Refining Plant
     植物油脂连续精炼工艺测定研究
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     NEW TECHNOLOGY ON REFINING VEGETABLE OILS──FOR MIDDLE AND SMALL SIZE ENTERPRISES OF PURIFING OILS
     食用植物油脂精炼的新技术──一种适用于中小型炼油企业的技术
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     Effect of Cultivation parameters on Rhizopus oryzae IFO Cell-catalyzed Transesterification of Vegetable Oils for Biodiesel Production
     培养过程参数对霉菌Rhizopus oryzae IFO细胞催化植物油脂合成生物柴油的影响研究
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     Oil\|bearing materials are the main source of vegetable oils and proteins.
     植物油料是植物油脂与植物蛋白的主要来源。
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     Effects of different cultivation parameters on cell growth and whole cell-catalyzed transesterification of vegetable oils for biodiesel production were studied.
     oryzaeIFO细胞催化植物油脂甲醇解反应合成生物柴油,系统研究了培养过程参数对细胞生长和该细胞催化剂催化甲醇解反应活性的影响。
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  plant oils
     A gas-liquid circulation apparatus is employed to determine the high pressure phase equilibrium data for deodorized soybean oil in supercritical CO2 under isothermal, isobaric and isochoric conditions at the pressure range of 9.7~ 16.2 MPa and the temperature range of 40~60℃. The solubilities of different plant oils in supercritical CO2 are compared.
     利用气液交替循环装置,在40~60°C、9.7~16.2MPa范围内等温、等压和等密度条件下分别测定了大豆油脱臭馏出物预处理产物在超临界CO2中的高压相平衡,并比较了不同类型植物油脂在超临界CO2中的溶解度。
短句来源
     Studies on Health Protection of Plant Oils
     植物油脂保健作用研究进展
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     Great Heating Effects on the Quality of Plant Oils
     高温加热对植物油脂品质的影响
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  vegetable oil
Analytical advantages of the use of a graphite platform and a lanthanum modifier prepared on the basis of vegetable oil are shown.
      
The method was applied to the determination of periodate in water samples and indirect determination of ethylene glycol in gasoline and glycerol in vegetable oil via Malaprade reaction with satisfactory results.
      
It was found that 165Ho is incorporated in the solid matrix in the course of its preparation by thermal denaturation of albumin in vegetable oil.
      
Chemiluminescence in the course of inhibited oxidation of vegetable oil
      
Performance evaluation of minimum quantity lubrication by vegetable oil in terms of cutting force, cutting zone temperature, too
      
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  plant oil
Identification of plant oil triacylglycerols (TAG) was based on the pseudomolecular ion [M+H]+ and the diacylglycerol [M-RCO2]+ fragments.
      
The quality of plant oil is determined by its component fatty acids.
      
The lowest numbers of revertant colonies were induced by the plant oil derived fuels.
      
The results indicate a significant difference of the plant oil quality by provenance respectively the possibility to influence the oil quality by choice of localities.[/p]
      
Effect of replacing beef fat and tail fat with interesterified plant oil on quality characteristics of Turkish semi-dry fermente
      
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  vegetable oils
Direct determination of phosphorus in vegetable oils by electrothermal atomic absorption spectrometry
      
An approach to the practical implementation of the standard method of the direct determination of phosphorus in vegetable oils by electrothermal atomic absorption spectrometry with automated sample injection was proposed.
      
The developed procedure provides the monitoring of the concentration of phosphorus in vegetable oils of various types within the range from 10 to 790 mg/kg with a satisfactory accuracy and precision.
      
The bromine-scavenging antioxidant capacity of some vegetable oils and animal fats was evaluated.
      
Analysis of Vegetable Oils by High-Performance Liquid Chromatography
      
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  plant oils
Fat infiltration in liver of rats induced by different dietary plant oils: high oleic-, medium oleic- and high petroselinic acid
      
Beneficial effects on health parameters by ingestion of plant oils having high levels of monounsaturated fatty acids such as oleic (cis-9-octadecenoic) acid have been described in several studies.
      
Characterization of plant oils on a monolithic silica column by high-performance liquid chromatography-atmospheric pressure chem
      
Five plant oils (peanut, pumpkin seed, sesame seed, soybean, and wheat germ) have been analyzed by high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry (HPLC-APCI-MS).
      
Principal-component analysis, used to find similarities and differences between the different oils, indicated that the different plant oils could be clearly differentiated according to their triacylglycerol composition.
      
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