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   乳制品行业 在 轻工业手工业 分类中 的翻译结果: 查询用时:0.171秒
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乳制品行业    
相关语句
  dairy industry
    Study on the Competitiveness of Xinjiang Dairy Industry
    新疆乳制品行业竞争力研究
短句来源
    Analysis of dairy industry's market construction
    对乳制品行业市场结构的判断
短句来源
    Afterwards, the thesis concludes that China dairy industry develops promptly and complete intensely, but it is a potential facing-sun domain.
    继而,本文通过对国内乳制品行业的综合分析,得出中国乳制品行业发展迅速且竞争激烈,但也是很有潜力的朝阳产业。
短句来源
    Functional yoghurt is becoming more and more popular in dairy industry.
    功能性酸奶将成为乳制品行业下一步竞争的热点。
短句来源
    On the background of the development of the dairy industry in china, we make some comparison and analysis on the status quo and the characteristic of development of the dairy industry in Xinjiang.
    以全国乳制品行业发展为背 景,比较分析了新疆乳制品行业的发展现状与特征。
短句来源
更多       
  dairy industry
    Study on the Competitiveness of Xinjiang Dairy Industry
    新疆乳制品行业竞争力研究
短句来源
    Analysis of dairy industry's market construction
    对乳制品行业市场结构的判断
短句来源
    Afterwards, the thesis concludes that China dairy industry develops promptly and complete intensely, but it is a potential facing-sun domain.
    继而,本文通过对国内乳制品行业的综合分析,得出中国乳制品行业发展迅速且竞争激烈,但也是很有潜力的朝阳产业。
短句来源
    Functional yoghurt is becoming more and more popular in dairy industry.
    功能性酸奶将成为乳制品行业下一步竞争的热点。
短句来源
    On the background of the development of the dairy industry in china, we make some comparison and analysis on the status quo and the characteristic of development of the dairy industry in Xinjiang.
    以全国乳制品行业发展为背 景,比较分析了新疆乳制品行业的发展现状与特征。
短句来源
更多       
  dairy industry
    Study on the Competitiveness of Xinjiang Dairy Industry
    新疆乳制品行业竞争力研究
短句来源
    Analysis of dairy industry's market construction
    对乳制品行业市场结构的判断
短句来源
    Afterwards, the thesis concludes that China dairy industry develops promptly and complete intensely, but it is a potential facing-sun domain.
    继而,本文通过对国内乳制品行业的综合分析,得出中国乳制品行业发展迅速且竞争激烈,但也是很有潜力的朝阳产业。
短句来源
    Functional yoghurt is becoming more and more popular in dairy industry.
    功能性酸奶将成为乳制品行业下一步竞争的热点。
短句来源
    On the background of the development of the dairy industry in china, we make some comparison and analysis on the status quo and the characteristic of development of the dairy industry in Xinjiang.
    以全国乳制品行业发展为背 景,比较分析了新疆乳制品行业的发展现状与特征。
短句来源
更多       
  dairy industry
    Study on the Competitiveness of Xinjiang Dairy Industry
    新疆乳制品行业竞争力研究
短句来源
    Analysis of dairy industry's market construction
    对乳制品行业市场结构的判断
短句来源
    Afterwards, the thesis concludes that China dairy industry develops promptly and complete intensely, but it is a potential facing-sun domain.
    继而,本文通过对国内乳制品行业的综合分析,得出中国乳制品行业发展迅速且竞争激烈,但也是很有潜力的朝阳产业。
短句来源
    Functional yoghurt is becoming more and more popular in dairy industry.
    功能性酸奶将成为乳制品行业下一步竞争的热点。
短句来源
    On the background of the development of the dairy industry in china, we make some comparison and analysis on the status quo and the characteristic of development of the dairy industry in Xinjiang.
    以全国乳制品行业发展为背 景,比较分析了新疆乳制品行业的发展现状与特征。
短句来源
更多       

 

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  dairy industry
According to DNA hybridization data, thermophilic streptococci used in Russia as starters in the dairy industry are divided into six different genomovars, with a degree of DNA homology not exceeding 20-50%.
      
Cheese whey proteolysis, carried out by immobilized enzymes, can either change or evidence functional properties of the produced peptides, increasing the potential applications of this byproduct of the dairy industry.
      
The intracellular enzyme β-D-galactosidase provides interesting applications in the dairy industry, which are able to solve problems related to product processing, or can alleviate lactose intolerance in some populations.
      
The materials have been produced according to common procedures used in the Dutch dairy industry.
      
Since the gelatine qualities used in the dairy industry are varying in their content of hydroxyprolin by ± 10%, the determination of the gelatine portion in yoghurt may be performed within a range of 0.05-1.00% with an accuracy of around ±15%.
      
更多          
  dairy industry
According to DNA hybridization data, thermophilic streptococci used in Russia as starters in the dairy industry are divided into six different genomovars, with a degree of DNA homology not exceeding 20-50%.
      
Cheese whey proteolysis, carried out by immobilized enzymes, can either change or evidence functional properties of the produced peptides, increasing the potential applications of this byproduct of the dairy industry.
      
The intracellular enzyme β-D-galactosidase provides interesting applications in the dairy industry, which are able to solve problems related to product processing, or can alleviate lactose intolerance in some populations.
      
The materials have been produced according to common procedures used in the Dutch dairy industry.
      
Since the gelatine qualities used in the dairy industry are varying in their content of hydroxyprolin by ± 10%, the determination of the gelatine portion in yoghurt may be performed within a range of 0.05-1.00% with an accuracy of around ±15%.
      
更多          
  dairy industry
According to DNA hybridization data, thermophilic streptococci used in Russia as starters in the dairy industry are divided into six different genomovars, with a degree of DNA homology not exceeding 20-50%.
      
Cheese whey proteolysis, carried out by immobilized enzymes, can either change or evidence functional properties of the produced peptides, increasing the potential applications of this byproduct of the dairy industry.
      
The intracellular enzyme β-D-galactosidase provides interesting applications in the dairy industry, which are able to solve problems related to product processing, or can alleviate lactose intolerance in some populations.
      
The materials have been produced according to common procedures used in the Dutch dairy industry.
      
Since the gelatine qualities used in the dairy industry are varying in their content of hydroxyprolin by ± 10%, the determination of the gelatine portion in yoghurt may be performed within a range of 0.05-1.00% with an accuracy of around ±15%.
      
更多          
  dairy industry
According to DNA hybridization data, thermophilic streptococci used in Russia as starters in the dairy industry are divided into six different genomovars, with a degree of DNA homology not exceeding 20-50%.
      
Cheese whey proteolysis, carried out by immobilized enzymes, can either change or evidence functional properties of the produced peptides, increasing the potential applications of this byproduct of the dairy industry.
      
The intracellular enzyme β-D-galactosidase provides interesting applications in the dairy industry, which are able to solve problems related to product processing, or can alleviate lactose intolerance in some populations.
      
The materials have been produced according to common procedures used in the Dutch dairy industry.
      
Since the gelatine qualities used in the dairy industry are varying in their content of hydroxyprolin by ± 10%, the determination of the gelatine portion in yoghurt may be performed within a range of 0.05-1.00% with an accuracy of around ±15%.
      
更多          
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