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多糖     
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  polysaccharide
     Purification and Immunomodulating Activities of Polysaccharide from Angelica Sinensis
     当归多糖的分离纯化与免疫调节作用及其机理研究
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     Fermentation, Bioactivity and Structure of Extracellular Polysaccharide by Clitocybe sp. AS 5.112 Strain
     杯伞(Clitocybe sp.)AS 5.112胞外多糖发酵、生物活性及结构分析
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     The Mechanism of Metastasis of Hela Cell Induced by FN and the Study in the Anti-metastasis Effect of Ganoderma Polysaccharide
     纤粘连蛋白诱导Hela细胞转移机制及树舌多糖(GF)抗肿瘤转移作用的实验研究
短句来源
     Study on the Water Soluble Polysaccharide, Polyphenols and Volatility Components of Limonium Bicolor
     二色补血草水溶性多糖、多酚类和挥发性成分的研究
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     Isolatntion, Purification and Activity Analysis of Glycoprotein and Polysaccharide from Corbicula Fluminea
     河蚬(Corbicula fluminea)活性糖蛋白和多糖的分离纯化及其抗病特性
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  polysaccharides
     Study on the Tissue and Suspension Cell Culture of Gardenia Jasminoides Eills and the Isolation, Purification and Biological Function of Its Polysaccharides
     栀子组织和悬浮细胞培养及其多糖的分离纯化和生物学活性的研究
短句来源
     A Study on the Influence of the Total Polysaccharides of Si-Jun-Zi Decoction on the Rat Intestinal Epithelial Cell Line IEC-6
     四君子汤总多糖对大鼠小肠上皮细胞株IEC-6细胞功能的影响
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     Structure and Health Care Functions of Polysaccharides from Fructus Lycii
     枸杞多糖的结构与保健功能评价
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     Structure and Bioactivities of Polysaccharides from Different Poria Cocos Mycelia
     不同茯苓菌丝体的多糖结构和生物活性
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     Structure and Bioactivities of Polysaccharides from Sclerotium of Poria Cocos and Their Derivatives
     茯苓菌核多糖及其衍生物的结构及生物活性
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  polysaccharide from
     Polysaccharide from Porphyra yezoensis Ueda (PP) (po 0.2%) increased the average life-span of Drosophila melanogaster by 15.40% (♀) and 19.90% (♂) respectively;
     紫菜多糖(Polysaccharide from Porphy ra yezoensis Ueda,简称PP) po剂量0.2%能使果蝇的平均寿命延长15.40%(♀)和19.90%(♂);
短句来源
     Effects of seaweed polysaccharide from Sargassum confusum on the expression of CD_(11b) and CD_(11a) in HL-60 cell
     半叶马尾藻多糖对HL-60细胞CD_(11b)和CD_(11a)表达的体外影响
短句来源
     RESULTS The 50% toxic concentration (TC_ 50) of polysaccharide from Allium sativum L. A , B and C on Hep-2 cell were 1000,800 and 4000μg/mL respectively.
     结果 大蒜多糖A,B,C对Hep 2细胞的半数中毒浓度(TC50 )分别为 1000, 800, 4000μg/mL;
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     Results: The rate of yielding the polysaccharide from the condensed liquor was 39.46%,the content was 15.44%,the rate of recovery 100.67% and RSD was 2.74%(n=6).
     结果:浓缩液中多糖得率39.46%,含量为15.44%,方法的回收率为100.67%,RSD=2.74%。
短句来源
     The extraction ratio of polysaccharide from Glehnia littoralis is 2.4% and the polysaccharide content is 90%.
     北沙参水溶性多糖的提取率为2.4%,多糖相对含量为90%。
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  polysaccharides from
     The Effect of Polysaccharides from Microbe on the Proliferation of Balb/c 3T_3 , Hela and HEK-293 Cells
     菌多糖对Balb/c 3T_3、Hela、HEK-293细胞增殖的影响
短句来源
     Results Content of total sugars,sulfate,uronic acid and aminosugars of polysaccharides from ten kinds of sea cucumbers fluctuated within 40.33 %~62.11 %,19.54 %~29.95 %,9.85 %~13.38 % and 4.92 %~10.18 %,respectively.
     结果10种海参多糖的总糖、硫酸根、糖醛酸和氨基糖含量的波动范围分别为40.33%~62.11%,19.54%~29.95%,9.85%~13.38%和4.92%~10.18%。
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     The polysaccharides from Ulva pertusa Kjellm and Gelidium divaricatum Martens inhibited CoxB_3 at the IC_(50) values of 1.95μg/mL and 7.81μg/mL,and SI values of >1025.6 and 212 respectively.
     孔石莼多糖、小石花菜多糖可明显抑制CoxB3,IC50分别为1.95μg/mL和7.81μg/mL,SI分别为>1 025.6和212。
短句来源
     Spectrum, Morphological and Thermal Characteristics of OTPS 2-1 in Polysaccharides from Oolong Tea
     乌龙茶多糖OTPS 2-1的光谱特性、形貌特征及热特性研究
短句来源
     The Polysaccharides from D. Salina was further purified by the DEAE-cellulose and Sepharose 4B. Three components named PDS_1、PDS_2、PDS_3were purified by DEAE-cellulose chromatography.
     通过DEAE—纤维素柱层析分离盐藻粗多糖得到3个组分(PDS_1、PDS_2、PDS_3),每个组分经过Sepharose-4B柱层析分别得到2个组分。
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  polysaccharide
STRUCTURAL STUDIES OF AN IMMUNOENHANCING POLYSACCHARIDE ISOLATED FROM MATURE PODS (FRUITS) OF MORINGA OLEIFERA
      
An immunoenhancing polysaccharide isolated from the hot aqueous extract of mature pods of Moringa oleifera was found to contain only D-glucose as a monosaccharide constituent.
      
On the basis of total acid hydrolysis, methylation analysis, periodate oxidation and NMR studies (1H and 13C) the structure of the repeating unit of the polysaccharide was assigned and indicated only α-(1→4) linked Glucan.
      
STRUCTURAL CHARACTERISATION OF AN IMMUNOMODULATING POLYSACCHARIDE ISOLATED FROM AQUEOUS EXTRACT OF PLEUROTUS FLORIDA FRUIT-BODIE
      
Separation, purification and structure elucidation of a polysaccharide from root of Cudrania tricuspidata
      
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  polysaccharides
Evaluation of the antioxidant effects of polysaccharides extracted from Lycium barbarum
      
Polysaccharides are the most important functional constituent in Lycium barbarum fruits.
      
In the present study, the antioxidant activity of polysaccharides extracted from Lycium barbarum fruits growing in Xin Jiang, a northwest province of China, was evaluated.
      
The polysaccharides showed considerable inhibitory activity in the β-carotene-linoleate model system in a concentration-dependent manner.
      
The multiple antioxidant activity of the polysaccharides was evidenced by significant reducing power, superoxide scavenging ability, inhibition of mice erythrocyte hemolysis mediated by peroxyl free radicals, and also ferrous ion chelating potency.
      
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  polysaccharide from
Separation, purification and structure elucidation of a polysaccharide from root of Cudrania tricuspidata
      
Their monosaccharide composition (Man : Gal : Glu) was as follows: 10.4 : 0.9 : 1 (polysaccharide from the endosperm) and 4.5 : 0.9 : 1 (polysaccharide from the hulls).
      
Structure of Tanacetan, a Pectic Polysaccharide from Tansy Tanacetum vulgare L.
      
Structure of O-Specific Polysaccharide from Pseudoalteromonas nigrifaciens Strain KMM 161
      
Structure of Silenan, a Pectic Polysaccharide from Campion Silene vulgaris (Moench) Garcke
      
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  polysaccharides from
Isolation of Polysaccharides from the Callus Culture of Lemna minor L.
      
Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates
      
The gelling polysaccharides from the vegetative form have the highest molecular weight (354 kD).
      
Modification of polysaccharides from callus culture of Silene vulgaris (M.) G.
      
Kinetic coefficients of the adsorption of polysaccharides from aqueous solutions by Sibunit
      
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