4. The result of the lime-loess test: The strength of 1:9 lime-loess compare with 2:8 and 3:7 is higher, but the water-stabilizing property of 2:8 is the best. Moreover the lime-loess of 3:7 that usually uses on engineering contains more lime, rightness waters compare greatly.
It is believed that the occurrence of recessive turbidity has a significant influence on the stability of water supply quality.
Computer Simulation of the Stability of Water Clusters Containing Nitrogen Oxide Molecules
The stability of water clusters containing nitrogen oxide molecules is studied by the molecular dynamics method.
The degree of hydrophilicity-oleophilicity of solid lignin recovered from cooking liquors of deciduous and coniferous wood at various pH and its influence on the aggregative stability of water-tall oil emulsion were estimated.
Sedimentation stability of water suspensions of dispersed metal powders with water-soluble high-molecular compounds (HMC) added is investigated by a method of analyzing the kinetics of their sedimentation.