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食用油脂     
相关语句
  edible oil
     Study on the Progress of Edible Oil Antioxidants and its Safety
     食用油脂抗氧化剂及其安全性研究进展
短句来源
     Influence of the production process of edible oil on product safety
     食用油脂生产过程对产品安全性的影响
短句来源
     On Edible Oil and Fat in Terms of Health
     关于食用油脂与健康
短句来源
     Study on the Output Forecast of Waste Edible Oil in Shanghai
     上海废弃食用油脂产生量预测研究
短句来源
     Study of carotenoids on the inhibition of edible oil photo sensitive oxidation
     类胡萝卜素抑制食用油脂光敏氧化的研究
短句来源
更多       
  edible oils
     Effective and fast method for extracting DNA from edible oils and detection by Real-Time PCR
     食用油脂中DNA高效快速提取方法及实时荧光PCR检测技术的研究
短句来源
     Qualitative Detection for Genetically Modified Organisms in Edible Oils by PCR
     PCR法定性检测食用油脂中转基因成分
短句来源
     Study on the Properties of Catalysts for Edible Oils Hydrogenation Based on Different Supporter Containing Nickel
     镍基催化剂在食用油脂氢化中性能研究
短句来源
     Determination of copper in edible oils and fats by graphite furnace atomitic absorption spectrometry with microwave digestion
     微波消化-石墨炉原子吸收法测定食用油脂中的铜
短句来源
     Study on the Hydrogenation Catalysts of Edible Oils
     食用油脂加氢改性催化剂的研究
短句来源
更多       
  edible oils and fats
     Determination of copper in edible oils and fats by graphite furnace atomitic absorption spectrometry with microwave digestion
     微波消化-石墨炉原子吸收法测定食用油脂中的铜
短句来源
     Direct Colorimetric Determination of Copper and Iron in Edible Oils and Fats
     食用油脂中铜、铁直接比色测定
短句来源
     Research on The Structure of Triglycerides of Some Nontraditional Edible oils and Fats
     几种非传统食用油脂甘三酯结构的研究
短句来源
     Determination of p-anisidine value for edible oils and fats
     食用油脂中p-茴香胺值的测定
短句来源
     POV was determined by adding ethanol extract of Rhodiola crenulata in five kinds of edible oils and fats at different time.
     在5种食用油脂中添加适量的大花红景天乙醇提取物,通过测定不同时间的油脂POV,研究了大花红景天对食用油脂的抗氧化作用,并对其抗氧化作用机理作了初步的分析。
短句来源
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  food oil
     Study of the High Molecular Palladium Complexing Catalys(Ⅰ)——Application of Hydrogenation Catalysis in Food Oil
     钯-高分子络合催化剂研究(Ⅰ)——在食用油脂氢化催化中的应用
短句来源
     Research on Preparation Technique of Food Oil with Property Improved
     改性食用油脂制备方法的研究
短句来源
     Study on Antioxidative Effect of Antioxidant of Rosmary on Food Oil
     迷迭香抗氧化剂对食用油脂抗氧化作用的研究

 

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  edible oil
Thus, oilseed Brassica napus cultivars with low linolenic and low erucic acid contents are highly desirable for edible oil production.
      
The Zygomycetes Phycomyces blakesleeanus and Blakeslea trispora are actual or potential sources of β-carotene, ergosterol, ubiquinone, edible oil, and other compounds.
      
After extraction with acetonitrile traces of the stabilizer which are migrated into edible oil are still determinable down to 2 ppm by the methods described.
      
Application of radiometric and isotope dilution-mass spectrometric techniques to the certification of edible oil and fat referen
      
The proposed method is faster and cheaper than those usually employed for edible oil analysis and no sample preparation is required.
      
更多          
  edible oils
Effective pK values of pure long-chain carboxylic acids and acids from some edible oils were determined in different surfactant emulsions.
      
The performances of these nets are compared for the recognition of popular vegetable oils, including several edible oils.
      
Evaluation of 3,5-stigmastadiene content of edible oils: Comparison between the traditional capillary gas chromatographic method
      
Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation
      
A capillary gas chromatographic method is described for the determination of major plant sterols and cholesterol in edible oils and fats.
      
更多          
  edible oils and fats
Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation
      
A capillary gas chromatographic method is described for the determination of major plant sterols and cholesterol in edible oils and fats.
      
Applied to edible oils and fats, plant sterols and cholesterol at levels>amp;gt;20 mg kg-1 could be accuratively quantitated.
      
A method has been elaborated for the direct titration of ascorbyl-palmitate in edible oils and fats by which the previously necessary extraction can be omitted.
      
Determination of organophosphorus insecticides in edible oils and fats by splitless injection of the oil into a gas chromatograp
      
更多          
  food oil
Compared were the reference method, the food oil sensor (FOS), and a newly developed HPLC method.
      
When refined, bleached, and deodorized the oil would be quite acceptable as a food oil.
      
Salad and cooking oils, shortening, and margarine account for the major share of food oil use.
      
The changes in the dielectric constant were determined with a patented instrument called the Food Oil Sensor.
      
Implementation of many of the process changes will depend on equipment development and application of advanced engineering concepts to assure their assimilation into the food oil industry.
      
更多          
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