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发酵工艺参数    
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  fermentation parameters
    The optimal fermentation parameters were adding 60mg/LSO2,7 g/L Angel high active dry wine yeast to sugar thickness 20% and clarifying juice, fermentation temperature was 18 -20 . In this condition, the colour and flavor of mulberry wine were best.
    7.桑椹酒的最佳发酵工艺参数为:于清汁中加入60mg/LSO2,接入7g/L的“安琪”酿酒高活性干酵母,于18-20℃条件下发酵,所得酒风味佳,色泽好。 桑椹酒酿造最佳工艺路线:
短句来源
    The optimal fermentation parameters are adding 60mg/kg SO2, 0.1% wine yeast, and fermentation temperature is at 12~15℃. In this condition, the colour, flavor, stability of wine presents the best.
    干酒最佳发酵工艺参数为:于清汁中加入60mg/kgSO2,接入0.1%的葡萄酒酵母,在12~15℃低温发酵,所得干酒风味佳,色泽好,VC保存率高,酒的稳定性好。
短句来源
    The results showed that the optimum fermentation parameters are the initial pH value of the tomato juice 6.0, 6% mixed a-gents(Streptococcus thermophilus : Lactobacillus bulgaricus = 1 : 1), fermenting for 32 hours at 40℃ ;
    研究结果表明,番茄汁最佳发酵工艺参数为:初始pH值6.0、6%混合菌种(保加利亚乳杆菌:嗜热链球菌=1:1)、40℃恒温发酵32h;
短句来源
    Fermentation parameters were optimized through the orthogonal array design L9(34). The result showed that the optimization parameters were 6 % sucrose, the ratio of the hydrolysate of Jerusalem artichoke and milk 1:5 (w/w), 12 % reducing sugar of hydrolysate of Jerusalem artichoke and cultivation time for 12 h.
    通过L9(34)正交试验优化了发酵工艺参数,即蔗糖用量6%,菊芋水解液与牛奶配比为1∶5(w/w),菊芋水解液还原糖含量12%,发酵时间12h。
短句来源
    Secondly, the stable fermentation parameters of fed-batch culture of rhG-CSF in 5L fermenter were obtained by studied from initial pH, dissolve oxygen and other factors.
    其次,在SL发酵罐中,从pH值、溶氧、诱导时机等方面研究了重组大肠杆菌DH5a/pBV220分批补料培养的工艺条件,确定出稳定的发酵工艺参数
短句来源
更多       
  fermentation parameters
    The optimal fermentation parameters were adding 60mg/LSO2,7 g/L Angel high active dry wine yeast to sugar thickness 20% and clarifying juice, fermentation temperature was 18 -20 . In this condition, the colour and flavor of mulberry wine were best.
    7.桑椹酒的最佳发酵工艺参数为:于清汁中加入60mg/LSO2,接入7g/L的“安琪”酿酒高活性干酵母,于18-20℃条件下发酵,所得酒风味佳,色泽好。 桑椹酒酿造最佳工艺路线:
短句来源
    The optimal fermentation parameters are adding 60mg/kg SO2, 0.1% wine yeast, and fermentation temperature is at 12~15℃. In this condition, the colour, flavor, stability of wine presents the best.
    干酒最佳发酵工艺参数为:于清汁中加入60mg/kgSO2,接入0.1%的葡萄酒酵母,在12~15℃低温发酵,所得干酒风味佳,色泽好,VC保存率高,酒的稳定性好。
短句来源
    The results showed that the optimum fermentation parameters are the initial pH value of the tomato juice 6.0, 6% mixed a-gents(Streptococcus thermophilus : Lactobacillus bulgaricus = 1 : 1), fermenting for 32 hours at 40℃ ;
    研究结果表明,番茄汁最佳发酵工艺参数为:初始pH值6.0、6%混合菌种(保加利亚乳杆菌:嗜热链球菌=1:1)、40℃恒温发酵32h;
短句来源
    Fermentation parameters were optimized through the orthogonal array design L9(34). The result showed that the optimization parameters were 6 % sucrose, the ratio of the hydrolysate of Jerusalem artichoke and milk 1:5 (w/w), 12 % reducing sugar of hydrolysate of Jerusalem artichoke and cultivation time for 12 h.
    通过L9(34)正交试验优化了发酵工艺参数,即蔗糖用量6%,菊芋水解液与牛奶配比为1∶5(w/w),菊芋水解液还原糖含量12%,发酵时间12h。
短句来源
    Secondly, the stable fermentation parameters of fed-batch culture of rhG-CSF in 5L fermenter were obtained by studied from initial pH, dissolve oxygen and other factors.
    其次,在SL发酵罐中,从pH值、溶氧、诱导时机等方面研究了重组大肠杆菌DH5a/pBV220分批补料培养的工艺条件,确定出稳定的发酵工艺参数
短句来源
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  fermentation parameters
Certain fermentation parameters involving moisture content, incubation temperature, cultivation period of seed, inoculum volume, initial pH value, layers of pledget, load size of medium and period of cultivation were investigated separately.
      
Solid-state fermentation parameters such as optimum substrate, initial moisture content, and inoculum size were optimized using the one-factor-at-a-time method.
      
Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery Using Saccharomyces cerevisiae
      
Fermentation parameters of Peptostreptococcus productus on gaseous substrates (CO, H2/CO2)
      
The excretion of citric and isocitric acids was studied in a stirred fermentor with control of various fermentation parameters.
      
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