By using the soil of orientating experimentation under conservation tillage in Jianyang City and Wenjiang district of Chendu City are studing material, the organic matter content, microbial quantity and community, and microbial biomass carbon of the soil, under the wheat-rice rotating, oilseed-rice crop rotating after 2 years' continuous cropping in Jianyang and 5 years' continuous cropping in Wenjiang, was performed at different time, the results were as the follows.
Through measuring the dynamic transformation of soil microbial biomass C,the turnover of biomass C was 52.69 g/m~2 in a growth season,the turnover time was about 1.25 a.
With the temperature raised, the carbon consumption of microorganism quantity increased with the decomposition speed accelerating and its content decreasing.
It was the highest in farmyard manure (M_2 and M_4) treatments,with a less seasonal fluctuation,second in NPK treatment,the peak at sowing period,and the lowest in CK,the peak at wax maturity stage.
The main results are in the following: (1) Forest area and forest biomass carbon (C) stock increased from 116.5×106 ha and 4.3 Pg C (1 Pg C = 1015 g C) in the early 1980s to 142.8×106 ha and 5.9 Pg C in the early 2000s, respectively.
Forest biomass carbon density increased form 36.9 Mg C/ha (1 Mg C = 106 g C) to 41.0 Mg C/ha, with an annual carbon sequestration rate of 0.075 Pg C/a.
The size of the microbial biomass carbon and the soil enzyme activities increased with the addition of an amendment and was highest at equal proportions of coal ash and sludge.
The purpose of this work is to establish the quantitatuve relationships betweentechnological factors during gas carbonitriding and surface stracture napameters ofsteel 18c_rMnTi.the combined effect of these faetores are taken into account and ex-periments in this work are arranged according to the rules of orthogonal design me-thod and parabolic regress,Eight statistical formula which concern the influence ofcarbonitriding temperature,kerosene consumption and ammoni in-put on carbon andnitrigen content and ...
The final broth volume in fermentor, in consideration of the results of metabolism of carbon-energy sources and evaporation of water during antibiotics fermentation can be described on the basis of water balance. Equations were presented to show the relationship between the water evaporation and air humidity, air flow rate,temperaturein fermentor, and water evolved by metabolisms of glucose and oil. The calculated values show a good coincidence with the data measured in penicillin fermentation at production...