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  tea
     Studies on Organizational Structure and Economic Performance of Tea Industry
     产业组织结构与绩效研究
短句来源
     The Inhibitory Effect of Tea Polyphenols on the Expression of TGF-βl and Cell Apoptosis in Cyclosporine A-induced Chronic Nephrotoxicity
     抗氧化剂多酚对环孢素A诱导慢性肾毒性作用时转化生长因子-β1表达和细胞凋亡的影响
短句来源
     The Anticancer Molecule Mechanism and the Basic Experiment Study in Prevention of Hepatocellular Carcinoma with Green Tea Tolyphenols
     多酚抗癌分子机制及其预防人类肝癌的基础实验研究
短句来源
     Study of the Neutral Tea Polysaccharide of Antidiabetic Activity and Mechanism on KK-A~y Ⅱ Diabetes Mellitus Mice
     中性多糖对KK-A~yⅡ型糖尿病小鼠糖代谢的影响及其机制研究
短句来源
     STUDY ON THE CONTENT AND STABILITY OF VITAMIN C OF DATEPLUM PERSIMMON'S LEAVES PROCESSED IN THE FORM OF TEA
     黑枣叶维生素C含量及稳定性的研究
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  green tea
     The results showed that: the contents of GABA and Glu in pan-fired green tea and Gabaron tea were 0.12mg/g,2.72mg/g and 1.70mg/g,(1.18mg/g)respectively.
     研究表明,炒青绿和Gabaron中二者含量分别为0.12mg/g、2.72mg/g和1.70mg/g、1.18mg/g。
短句来源
     The results showed that: the contents of GABA and Glu in pan-fired green tea and Gabaron tea were 0.12mg/g, 2.72mg/g and 1.70mg/g, 1.18mg/g respectively.
     研究表明,炒青绿和Gabaron中二者含量分别为0.12、2.72、1.70、1.18mg/g。
短句来源
     After 240 days, the remains of vitamin C, chlorophyll, polyphenol and amino acid increased 7.7%, 6.9%, 10.0% and 2.0% respectively in green tea higher with nano-packing than with normal packing.
     绿包装240d后,新型纳米材料包装的绿中,维生素C、叶绿素、多酚、氨基酸保留量比采用普通包装绿分别高7.7%、6.9%、10.0%、2.0%。
短句来源
     3. The optimum fermentation conditions were: Fermenting temperature: 42℃, fermenting time: 16 hours, inoculation amount: 5%, the ratio of medlar and green tea adding amount was 3/10, and 1% of milk powder, 3% of sucrose.
     3.最佳发酵条件为:发酵温度420C,发酵时间16h,接种量5%,枸杞加量/加量为3/10,奶粉加量1%,蔗糖加量3%。
短句来源
     The regression equation between the water-extracted tea polyphenols in green tea soup and temperature is: Y=137.130Ln(X)-465.540(R=0.981**).
     汤中多酚的浸出量与温度之间的回归方程为:Y=137.130Ln(X)-465.540(R=0.981);
短句来源
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  china tea
     Opportunity and Challenge Faced to the China Tea Industry and the Technological Innovationin New Century
     新世纪中国业面临的机遇、挑战和科技创新
短句来源
     Impact of Entering WTO on China Tea Industry and Its Countermeasure
     加入WTO对中国业的影响与对策
短句来源
     After reviewing the creation for the InternationalTea Culture Exchange Center in China Tea Museum, thispaper tries to understand the design concept on combiningwith environment and approach the way to express regionalfeatures in modern landscape architecture.
     通过中国叶博物馆国际文化交流中心的创作回顾,理解结合环境的设计理念,探讨在现代风景建筑中表现地域特点的途径。
短句来源
     In this review, the development and research-progression of china tea beverage in the near 20 years were summarized.
     综述近20年来中国饮料的发展状况和加工技术研究进展。
短句来源
     The classification basis of China tea is more rational by using the oxidation degree of the polyphenol.
     认为以多酚的氧化程度作为中国叶分类的依据比较合理 .
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  cha
     Paiqi Cha is 2n=30=22 m+ 2 m ( SAT ) + 6 sm;
     排旗2n=30=22 m+2m(SAT)+6 sm;
短句来源
     Lingyun Cha is 2 n=30= 18m+2m(SAT) + losm;
     凌云2n=30=18m+2m(SAT)+10 sm;
短句来源
     On the free radicals, CHA showed selective scaventing ability, IC50(DPPH、·OH) of CHA (81%) is 65 mg/L and 135 mg/L, and CHA (20%) is 327 mg/L and 1 432 mg/L, but TPs is 52 mg/L and 1908 mg/L;
     20%绿原酸、81%绿原酸、95%多酚对DPPH和·OH的半数抑制浓度(IC50)分别为327、1432、65、135、52mg/L和1908mg/L;
短句来源
     Fusui Cha is 2n=30=22m+ 8sm,all varietes belong to Stebbins' " 2 A" type of karotypie asymmetry.
     扶绥(野生品种)2n=30=22 m+8 sm; 它们的核型均属“2A”型。
短句来源
     In this paper, the karyotypes of 6 varieties of Camellia sinensis in Guangxi were studied. The resulte showed: the karyotype of Longsheng Cha is 2n=30=18m+2m(SAT) +10sm;
     广西5个农家栽培和1个野生品种的染色体观察,它们的核型分别为:龙胜单株2n=30=18m+2m(SAT)+10 sm;
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  tea
Effects of intercropping with persimmon on the rhizosphere environment of tea
例句来源      
The rhizosphere environment of tea (Camellia sinensis Kuntze) intercropped with persimmon (Diospyros kaki) differs from monocultures of tea.
例句来源      
A trial was conducted to determine the effects of intercropping with persimmon on root exudates and soil nutrient condition of tea.
例句来源      
The value of pH in soil was higher, and soil nutrient condition of rhizosphere, especially available nutrient, was not as well in intercropping as that in tea grown alone.
例句来源      
While soil nutrient of non-rhizosphere was better than that in monoculture, tea quality and soil nutrient condition were better in intercropping ecosystem.
例句来源      
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  green tea
sterilia IBR 35 219/2 catalyze oxidative conversion of phenolic compounds of green tea extract.
例句来源      
Changes in Catechins during the Fermentation of Green Tea
例句来源      
Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea
例句来源      
The inhibitory effect of sulfur dioxide on phenoloxidase provided grounds for a new biotechnological approach to the production of instant green tea.
例句来源      
Among free amino acids in tea, the content of theanine, which is the amino acid of the highest amount, shows high correlation to the price of green tea.
例句来源      
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  china tea
We went into the rondavel and he produced an English china tea set.
例句来源      
  cha
Effects of Extraction of the H-Subunit from Rhodobacter sphaeroides Reaction Centers on Relaxation Processes Associated with Cha
例句来源      
Cloning and Sequencing of the Gene of Tryptophan-7-Halogenase from Pseudomonas fluorescens Strain CHA0
例句来源      
The gene of tryptophan-7-halogenase from the Pseudomonas fluorescens strain CHA0, a producer of the halogenated antibiotic pyrrolnitrin, has been cloned and sequenced.
例句来源      
Averaging of magnetohydrodynamic streams and applicability of the hydraulic approximation to the calculation of MHD flows in cha
例句来源      
Mechanism of Exciplex Decay: The Quantum Yields and the Rate Constants of Radical Ion Formation from Exciplexes with Partial Cha
例句来源      
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