助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   发酵生产条件 在 轻工业手工业 分类中 的翻译结果: 查询用时:0.933秒
图标索引 在分类学科中查询
所有学科
轻工业手工业
更多类别查询

图标索引 历史查询
 

发酵生产条件
相关语句
  “发酵生产条件”译为未确定词的双语例句
    STUDY ON PRODUCTION CONDITIONS OF INULINASE
    菊糖酶发酵生产条件的研究
短句来源
    STUDY ON PRODUCTION CONDITIONS OF ALKALINE XYLANASE
    耐碱性木聚糖酶发酵生产条件的研究
短句来源
    Eliminated the effects of organic acids and hydrogen peroxide,the inhibitory activity substance proved to be bacteriocin-like substance. The most suitable fermentation medium including bran hydrolysate,1% peptone,1.5% yeast extract,10% glucose,0.4% KH2PO4.
    在排除酸性产物和过氧化氢的干扰后,初步确定抑菌性产物为乳酸菌素类物质,确定其最适发酵生产条件为(%):麸皮水解液,蛋白胨1,酵母膏1.5,葡萄糖10,KH2PO4 0.4.
短句来源
    After the fermentation with a period of 50 hours,the concentration of BDSG1 cells in the fermentation broth could reach 9.5×10~(10) pfu/mL.
    通过单因素及五因子正交试验对蛭弧菌BDSG1发酵生产条件进行优化,得到了最优培养基配方,发酵最佳时间为50 h,菌液浓度可达9.5×1010pfu/mL.
短句来源
    Studies on Bacterial Saccharogenic α-Amylase from Bacillus Subtilis (Ⅰ) Fermentation Condition and Purification of Bacterial Saecharogenic α-Amylase
    枯草芽孢杆菌糖化型α-淀粉酶的研究(Ⅰ)——糖化型淀粉酶的发酵生产条件及纯化
短句来源
更多       
查询“发酵生产条件”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  fermentation conditions
A yield of about 250 mg Trx-sBLyS/g DWC (1686 mg Trx-sBLyS/L) and expression level of about 38.5% in soluble Trx-sBLyS were obtained in a 30-1 bioreactor after optimization of the fermentation conditions.
      
The influence of fermentation conditions on the component composition of secreted enzyme complexes was revealed.
      
The characteristic features of enzyme preparations obtained in "cellulase" and "xylanase" fermentation conditions are shown.
      
Optimization of fermentation conditions for P450 BM-3 monooxygenase production by hybrid design methodology
      
Sequential methodology based on the application of three types of experimental designs was used to optimize the fermentation conditions for elastase production from mutant strain ZJUEL31410 of Bacillus licheniformis in shaking flask cultures.
      
更多          


Natamycin produced from streptomyces natalensis is summarzied.The summary involves natamycin's microbiology characteristics,physical and chemical properties,inhibition mold function,safe estimation,assay methods,fermentation conditions and its application to various food.

对纳塔尔链霉菌产生的食品防霉剂纳塔霉素进行了综述 ,包括产生菌的微生物学特性、纳塔霉素的理化性质、抑菌特性、安全性评价、检测方法、发酵生产条件及在多种食品中的应用

The produced technology of compound fruit liquor was obtained. The primary liquor was maked of hawthorn and strawberry used two step fermentation, and extract wine was produced by alcohol, too. According to the appropriate proportion, the primary fruit liquor blended with extract wine. This product was light red, no suspend substances, look at nothing. It has fragrant fruit flavor and ferment wine aromas, tasted harmony, and it was lower alcohol degree drink of all people.

确定了山楂草莓新鲜复合酒的发酵生产条件,采用两步发酵法分别制备出山楂、草莓发酵原酒,用食用酒精浸渍获得山楂浸提原酒,以一定的配比将发酵原酒、浸提原酒进行复合调配,所得产品外观呈浅红色,澄清透明,无悬浮物,果香酒香浓郁,口感纯正,口味协调,是满足大众消费的低度饮料酒。

Lactic acid bacteria were obtained from fermented Chinese cabbage.Among them,a strain identified as Lactobacillus fermentium exhibited inhibitory activity to some kinds of bacteria such as Escherichia coli et al.Eliminated the effects of organic acids and hydrogen peroxide,the inhibitory activity substance proved to be bacteriocin-like substance.The most suitable fermentation medium including bran hydrolysate,1% peptone,1.5% yeast extract,10% glucose,0.4% KH2PO4.

从发酵白菜中筛选获得乳酸菌.其中,植物乳杆菌A2发酵产物能够抑制大肠杆菌等多种细菌.在排除酸性产物和过氧化氢的干扰后,初步确定抑菌性产物为乳酸菌素类物质,确定其最适发酵生产条件为(%):麸皮水解液,蛋白胨1,酵母膏1.5,葡萄糖10,KH2PO4 0.4.

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关发酵生产条件的内容
在知识搜索中查有关发酵生产条件的内容
在数字搜索中查有关发酵生产条件的内容
在概念知识元中查有关发酵生产条件的内容
在学术趋势中查有关发酵生产条件的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社