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食用碘盐
相关语句
  iodized edible salt
    The paper, according to the material specific property of iodized edible salt and the drawbacks of gravity gravimetric filling machine,produced the methods of raising the filling accuracy and speed in the filling machine
    本文根据食用碘盐物料特性和现有食用碘盐重力称重式充填机的不足 ,提出了提高充填机精度与速度的方法。
短句来源
  “食用碘盐”译为未确定词的双语例句
    The optimum formulation for processing selenium-accumulating ganoderma lucidum and carrot fine dried noodles is: wheat flour 100 kg, chromium-accumulating ganoderma lucidum lixivium 8 kg, carrot pulp 2 kg, egg 4 kg, sodium chloride 2 kg and sodium carbonate 0.15 kg.
    通过正交试验设计确定了富铬胡萝卜挂面加工的最佳配方为:小麦粉100kg,富铬灵芝汁8kg,胡萝卜浆2kg,鸡蛋4kg,食用碘盐2kg,食用碱面0.15kg。
短句来源
    The Filling Accuracy and Speed of the lodized Edible Salt Gravity Gravimetric Filling Machine
    食用碘盐重力称重式充填机充填精度与速度
短句来源
    Analysis of results in monitoring of table salt in Chancheng District of Foshan City in 2004~2005.
    2004~2005年佛山市禅城区食用碘盐监测情况分析
短句来源
    Investigation on Edible Salt at Households Level in Rizhao of Shandong Provincein 2004
    2004年山东省日照市居民户食用碘盐调查报告
短句来源
    Scheme Design of Fully Automatic Packaging Line for Distribution Center of Edible Iodated Salt
    食用碘盐配送中心全自动包装生产线的方案设计
短句来源
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The paper, according to the material specific property of iodized edible salt and the drawbacks of gravity gravimetric filling machine,produced the methods of raising the filling accuracy and speed in the filling machine

本文根据食用碘盐物料特性和现有食用碘盐重力称重式充填机的不足 ,提出了提高充填机精度与速度的方法。

The result showed that the dry noodles were orangey,delicious,nutritious,top grade and superior.

研究富硒灵芝胡萝卜挂面加工过程中富硒灵芝汁、食用碱面、胡萝卜浆、食盐对挂面品质的影响。结果表明:影响挂面品质因素大小为富硒灵芝汁>食用碱面>胡萝卜浆>食盐。并通过正交试验设计,确定了富硒灵芝胡萝卜挂面加工的最佳配方为:小麦粉100kg,富硒灵芝汁8kg,胡萝卜浆2kg,鸡蛋4kg,食用碘盐2kg,食用碱面0.15kg。

The effects of quantity of the chromium-accumulating ganoderma lucidum lixivium, sodium carbonate, carrot pulp and sodium chloride on the quality of fine dried noodles during the processing of chromium -accumulating ganoderma lucidum and carrot fine dried noodles were studied. The result shows that the order of influencing factor on the quality of fine dried noodles was chromium-accumulating ganoderma lucidum lixivium>sodium carbonate>carrot pulp>sodium chloride. The optimum formulation for processing selenium-accumulating...

The effects of quantity of the chromium-accumulating ganoderma lucidum lixivium, sodium carbonate, carrot pulp and sodium chloride on the quality of fine dried noodles during the processing of chromium -accumulating ganoderma lucidum and carrot fine dried noodles were studied. The result shows that the order of influencing factor on the quality of fine dried noodles was chromium-accumulating ganoderma lucidum lixivium>sodium carbonate>carrot pulp>sodium chloride. The optimum formulation for processing selenium-accumulating ganoderma lucidum and carrot fine dried noodles is: wheat flour 100 kg, chromium-accumulating ganoderma lucidum lixivium 8 kg, carrot pulp 2 kg, egg 4 kg, sodium chloride 2 kg and sodium carbonate 0.15 kg.

研究了富铬灵芝胡萝卜挂面加工过程中富铬灵芝汁、食用碱面、胡萝卜浆及食盐用量对挂面品质的影响。结果表明:影响挂面品质因素大小依次为富铬灵芝汁>食用碱面>胡萝卜浆>食盐。通过正交试验设计确定了富铬胡萝卜挂面加工的最佳配方为:小麦粉100kg,富铬灵芝汁8kg,胡萝卜浆2kg,鸡蛋4kg,食用碘盐2kg,食用碱面0.15kg。

 
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