助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   次生代谢物 在 轻工业手工业 分类中 的翻译结果: 查询用时:0.097秒
图标索引 在分类学科中查询
所有学科
轻工业手工业
生物学
农作物
林业
植物保护
园艺
中药学
药学
蚕蜂与野生动物保护
更多类别查询

图标索引 历史查询
 

次生代谢物
相关语句
  “次生代谢物”译为未确定词的双语例句
    This paper analyzes the concepts of healthy food, primary metabolic substances and SPS, which suggests the research value, meaning and the present development of research at home and abroad.
    通过对保健食品、次生代谢物及SPS的概念作了对比分析,阐述了果蔬中SPS的研究价值、意义以及国内外研究进展。
短句来源
    Recent years the utilization of Eucommia ulmoides Oliver's secondary metabolism has been greatly developed.
    近年来,随着杜仲的广泛种植,其次生代谢物的综合利用也在不断地进行开发。
短句来源
查询“次生代谢物”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  secondary chemicals
However, because of differences in seasonal cycles, circadian rhythms and secondary chemicals, many species may use the same primary attractant, without much interspecific attraction.
      
It is presumed that the high diversity of secondary chemicals, paralleling that of the plant species, makes a generalist strategy impractical.
      
However, the concentrations of secondary chemicals vary with season, environmental conditions, and geographical location.
      
The hypothesis that plant secondary chemicals were responsible for creating such barriers to herbivory was tested using heliconiine species as bioassays, in which reduced growth rates indicated presence of chemical barriers to feeding.
      
Quantitative variation in leaf nutrients, moisture, and secondary chemicals all appear to contribute to ant preferences for individuals and tissues of highly palatable plants.
      
更多          


This paper analyzes the concepts of healthy food, primary metabolic substances and SPS, which suggests the research value, meaning and the present development of research at home and abroad.

通过对保健食品、次生代谢物及SPS的概念作了对比分析,阐述了果蔬中SPS的研究价值、意义以及国内外研究进展。

Essential oils are important secondary metabolites of aromatic plants used as edible and medical constituents for a long history. Using essential oils as substitutes for chemical preservatives based on their versatile bioactivities become more and more interesting. An overview on the current status of potential applications and safety issues of essential oils and their components was discussed including the function during the storage of postharvest fruits and vegetables, the improvement of shelf-life of minimally...

Essential oils are important secondary metabolites of aromatic plants used as edible and medical constituents for a long history. Using essential oils as substitutes for chemical preservatives based on their versatile bioactivities become more and more interesting. An overview on the current status of potential applications and safety issues of essential oils and their components was discussed including the function during the storage of postharvest fruits and vegetables, the improvement of shelf-life of minimally processed fruits, and preservation of fresh, processed meat, dairy and fish products. The results of numerous research indicated that many essential oils and their constituents have better antimicrobial activities against spoilage microbial species and food borne pathogens. Tthe major essential oils refer to oregano, clove, basil, coriander, cinnamon, thyme, mint, rosemary, mustard, cilantro, sage, and individual components include eugenol, carvacrol, cinnamic acid, hexanal, basil methyl chavicol, thymol, carvol, cinnamaldehyde, citral and geraniol. Some essential oils and aromatic compounds have an excellent commercial value in food preservation field when they were combined with the management of pre-treatment of raw material, modified atmosphere packaging or optimization of the components.

芳香精油是重要的植物次生代谢物,药食应用历史悠久,因其多方面的生物活性,已引起人们对其在食品保藏领域替代化学防腐剂的极大兴趣。文中概述了芳香精油及其成分在采后果蔬、预切果蔬片、肉制品、乳制品和水产品等食品保鲜和贮藏领域中应用性和安全性研究的最新研究进展。许多研究表明,牛至、丁香、罗勒、胡荽、肉桂、百里香、薄荷、迷迭香、芥茉、芫荽、红根草等芳香精油以及丁子香酚、香芹酚、肉桂酸、己醛、草蒿脑、麝香草酚、香芹酮、肉桂醛、柠檬醛、香叶醇等单体成分具有优良的抗食源性腐败菌和致病菌活性。通过与食品生产前处理工艺、气调包装、配方优化等手段的结合,一些芳香精油及其成分显示出天然食品保藏剂良好的商用价值。

Resveratrol, as secondary metabolite of grape fruits, has the functions of oxidation resistance, heart disease prevention, cancer prevention, blood vessel relaxation, reducing blood fat, platelet aggregation resistance, and mutagen esis resistance etc. Restricted by the conditions of climate, producing place, infection degree, product output, and processing techniques, the content of resveratrol in grape wine was not high and the distribution of resveratrol was unbalanced. The addition of high purity resveratrol...

Resveratrol, as secondary metabolite of grape fruits, has the functions of oxidation resistance, heart disease prevention, cancer prevention, blood vessel relaxation, reducing blood fat, platelet aggregation resistance, and mutagen esis resistance etc. Restricted by the conditions of climate, producing place, infection degree, product output, and processing techniques, the content of resveratrol in grape wine was not high and the distribution of resveratrol was unbalanced. The addition of high purity resveratrol in semi-finished grape wine to produce grape wine with high content resveratrol had the characteristics as follows: simple and practical operation, resveratrol content convenient to control, low production cost, no pollution which be in accord with green environmental protection requirements etc.

白藜芦醇是葡萄中的次生代谢物,具有抗氧化、预防心脏病和防癌、防血管松弛和降血脂、抗血小板凝集和抗诱变等作用。因受气候、产地、感染程度、产量、加工工艺等制约,现有葡萄酒中白藜芦醇含量不高、不均衡。在半成品葡萄酒中加入高纯度的白藜芦醇,生产高含量白藜芦醇葡萄酒工艺具有简单实用、易于掌握、白藜芦醇含量易控制、成本低廉、无任何污染和符合绿色环保要求等特点。

 
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关次生代谢物的内容
在知识搜索中查有关次生代谢物的内容
在数字搜索中查有关次生代谢物的内容
在概念知识元中查有关次生代谢物的内容
在学术趋势中查有关次生代谢物的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社