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碘价     
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  iodine value
     The suitable mole ratio of Cu∶Ni is 5∶1 and carrier is 40 %. Under reaction conditions:150 ℃,and 0.8 MPa,with catalyst dosage 0.8 % for 4 h~6 h,the hydroxyl value and iodine value of hydrogenated castor oil obtained is 155.6 mg/g and (3.05 mg/g) respectively.
     适宜的铜镍摩尔比为5∶1,载体量为40%,催化剂用量为0 8%,在0 8MPa、150℃下反应4h~6h,所得氢化蓖麻油的羟价155 6mg/g,碘价3 05mg/g。
短句来源
     Physical and chemic quality of mulberry seed oil, water 0.75%, density 0.9210, colour and luster Y25,R0.2, clarity, refraction exponential(n20)1.4744, acid value 0.75mg/g,peroxide value 4.06meq/kg,iodine value 130.35 g/100g.
     SCF - CO_2提取的桑椹籽油中水分0.05%,密度0.9210,色泽Y25,R0.2,澄清、透明,折光指数(n20)1.4744,酸价0.75 mg/g,过氧化值4.06meq/kg,碘价130.35g/100g
短句来源
     Physicochemical properties test result shows that specific gravity is 0.928 8,refraction index 1.481 7,acid value 2.9 mg/g,iodine value 1 980(g/kg),saponification value 190.7 mg/g,unsaponifiable matter 0.6%,moisture and volatile matter 0.07%,peroxide value 3.7 mmol/kg.
     紫苏油比重为0.928 8,折光指数为1.481 7,酸价为2.9 m g/g,碘价为1 980 g/kg,皂化值为190.7 m g/g,不皂化物为0.6%,水分及挥发物为0.07%,过氧化值为3.7 mm o l/kg。
短句来源
     Physical and chemical tests results showed that spcific gravity is 0.915, refactive index is 1.4778, acid value is 5.1,saponitication value is 190.8, iodine value is 142.6 and POV is 0.04305%.
     理化测定结果表明华山松籽油相对密度为0.915,折光率为1.4778,酸价为5.1,皂化价为190.8,碘价为142.6,过氧化值为0.04305%。
短句来源
     Iodine value and acidity value of kidney fat in test group were 8.7% and 20.5% lower than those in control group (P<0.05). The TBA value of breast meat was 13.65% lower in test group than that in control group after being stored 30 days in -10~-20 ℃(P>0.05).
     试验组肉仔鸡腹脂的碘价和酸度值分别低于对照组8.7%和20.5%(P<0.05),-10~-20 ℃贮存30天后肉脂的TBA值低于对照组13.65%(P<0.05)。
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  iodine number
     Its main property targets: N% =1.70, P% = 3.62, P/N= 2.1, acid value 9.5, iodine number 97.0, pH 6. The pharma-cological experiment indicated that the refined lecithin was non-toxic, non-pyrogenic andnon-hypotensive.
     其主要性能指标如下:N%=1.70,P%=3.62.P/N=2.1,酸价9.5,碘价97.0,1.2%溶液pH=6.药理学实验表明,精制的卵磷脂无毒、无热源、不降压. 文中还报道了用丙酮一步脱水脱脂法制备固态磷脂和浓缩磷脂.
短句来源
     the iodine number of fat is 94~99 ;
     碘价94~99。
短句来源
     lt s main property targers were N%=1.70,P%=4.0%. acid value 10.48 iodine number 93.33.
     其主要性能指标为: N%=1.70.P%=4.0%,酸价10.48,碘价95.35。
短句来源
     The main property targets are:N%=1.7%, P%=4.0, acid value 10.48, iodine number 95.35. The content of lecithin is 78.66% by HPLC. \;
     其主要性能指标为 :N % =1.70 ,P % =4.0 % ,酸价 10 .48,碘价 95 .3 5 .经高效液相色谱分析 ,卵磷脂含量达 78.66% .
短句来源
     The results obtained show that the pH values, water-holding capacity and the contents of dry matter, total pigment and intra muscular fat of muscle determind after slaughter of JS were significantly higher than those of LD, and the iodine number of its corresponding fat of JS was much lower than that of LD.
     测定结果:肌肉pH值、系水力、干物质、总色素和肌肉脂肪等的含量,在金华猪肌肉中均显著高于长白猪,而脂肪的碘价显著低于长白猪。
短句来源
  iodine number of fat
     the iodine number of fat is 94~99 ;
     碘价94~99。
短句来源
  iodic value
     Extracting oat oil with aceton,petrobenzine,ethano-aceton and n-hexne from oat,determining quality of physical and chemic about acidity value,iodic value,saponification value,unsaponification,colour and melting point,analysis on composition of fatty acid on oat oil.
     分别以乙醚、丙酮、丙酮-乙醇、正己烷对燕麦进行萃取,对所得油脂进行酸价、碘价、皂化值、不皂化物、色泽、熔点等理化性质的测定,同时对燕麦油的脂肪酸组成进行分析。
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  iodine value
The water iodine value was 0.6:_84.8 μg/L (mean of 11.66 μg/L).
      
(3) Soil iodine value was 0.11:_2.93 mg/kg (mean of 1.32 mg/kg).
      
The results showed that acid pH, iodine value, saponification value, and unsaturation point are 1.887 and 0.784, 53.90 and 48.32, 98.80 and 100.23, and 60.05% and 58.85% are respectively for masked civet's fat and nutria's oil.
      
The analysis results indicate that masked civet's oil is similar to nutria's oil in iodine value, saponification value and unsaturation point.
      
The iodine value and the acid number can be calculated from the chromatographic data.
      
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  iodine number
The activity of the samples, evaluated by the iodine number, was determined in relation to the synthesis conditions.
      
The maximum number of iodine molecules coordinated by bromides in the solution was established by spectrophotometric method using a function of average iodine number and the stability constants of the complexes were determined.
      
The stability constant of N-ethylquinolinium triiodide (I) is determined by spectrophotometric methods of stoichiometric dilution using the average iodine number function.
      
Larvae reared at high temperatures also laid down fat which had a higher melting point and a lower iodine number than did larvae reared at low temperatures.
      
A new microanalytical radioactive method for the estimation of the iodine number in linseed oil
      
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