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   乌桕叶 在 预防医学与卫生学 分类中 的翻译结果: 查询用时:1.014秒
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乌桕叶    
相关语句
  chinese tallow leaf
    To investigate the functional factors of Chinese tallow leaf with accumulated fundamental data in nutritional components, some chemical instrumental methods were used. Quantitative results (g/100g,dry mass) were assaged as ash 6.13~ 10.43, protein 5.13~11.45, lipid 3.82~7.24, fibre 18.64~31.34, aqueous total sugar 13.21~26.72, water-soluble polysaccha- rides 1.24~4.37;
    为查明乌桕叶功能因子,积累营养成分的基本资料,利用化学和仪器方法,测得不同种质来源的乌桕叶含量(占干叶百分率)为:灰分6.13~10.43,蛋白质5.13~11.45,脂肪3.82~7.24,膳食纤维18.64~31.34,水溶性总糖13.21~26.72,水溶性多糖1.24~4.37;
短句来源
  chinese tallow leaf
    To investigate the functional factors of Chinese tallow leaf with accumulated fundamental data in nutritional components, some chemical instrumental methods were used. Quantitative results (g/100g,dry mass) were assaged as ash 6.13~ 10.43, protein 5.13~11.45, lipid 3.82~7.24, fibre 18.64~31.34, aqueous total sugar 13.21~26.72, water-soluble polysaccha- rides 1.24~4.37;
    为查明乌桕叶功能因子,积累营养成分的基本资料,利用化学和仪器方法,测得不同种质来源的乌桕叶含量(占干叶百分率)为:灰分6.13~10.43,蛋白质5.13~11.45,脂肪3.82~7.24,膳食纤维18.64~31.34,水溶性总糖13.21~26.72,水溶性多糖1.24~4.37;
短句来源
  chinese tallow leaves
    Studies on Nutritional Components of Chinese Tallow Leaves
    乌桕叶营养成分的研究
短句来源
  chinese tallow leaf
    To investigate the functional factors of Chinese tallow leaf with accumulated fundamental data in nutritional components, some chemical instrumental methods were used. Quantitative results (g/100g,dry mass) were assaged as ash 6.13~ 10.43, protein 5.13~11.45, lipid 3.82~7.24, fibre 18.64~31.34, aqueous total sugar 13.21~26.72, water-soluble polysaccha- rides 1.24~4.37;
    为查明乌桕叶功能因子,积累营养成分的基本资料,利用化学和仪器方法,测得不同种质来源的乌桕叶含量(占干叶百分率)为:灰分6.13~10.43,蛋白质5.13~11.45,脂肪3.82~7.24,膳食纤维18.64~31.34,水溶性总糖13.21~26.72,水溶性多糖1.24~4.37;
短句来源
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  chinese tallow leaves
Effects of tannins on the decomposition of Chinese tallow leaves by terrestrial and aquatic invertebrates
      
The hypothesis of this study was that tannins from Chinese tallow leaves have a negative effect upon terrestrial and aquatic reducer organisms and thereby may affect the overall rate of tallow litter decomposition.
      
Effects of tannins on the decomposition of Chinese tallow leaves by terrestrial and aquatic invertebrates.
      


To investigate the functional factors of Chinese tallow leaf with accumulated fundamental data in nutritional components, some chemical instrumental methods were used. Quantitative results (g/100g,dry mass) were assaged as ash 6.13~ 10.43, protein 5.13~11.45, lipid 3.82~7.24, fibre 18.64~31.34, aqueous total sugar 13.21~26.72, water-soluble polysaccha- rides 1.24~4.37; flavonoids 1.41~5.81 and total acids 0.0004~0.005 from different varieties in the middle days of November. The trace elements (μg/g, dry mass)...

To investigate the functional factors of Chinese tallow leaf with accumulated fundamental data in nutritional components, some chemical instrumental methods were used. Quantitative results (g/100g,dry mass) were assaged as ash 6.13~ 10.43, protein 5.13~11.45, lipid 3.82~7.24, fibre 18.64~31.34, aqueous total sugar 13.21~26.72, water-soluble polysaccha- rides 1.24~4.37; flavonoids 1.41~5.81 and total acids 0.0004~0.005 from different varieties in the middle days of November. The trace elements (μg/g, dry mass) were: Zn 32.21~157.15, Cu 18.81~230.94, Fe 95.71~256.05, Mn 287.55~1412.69; while the normal element (mg/g, dry mass) were: N 10.48~23.41, P 0.93~2.04, K 3.75~10.06, Ca 7.68~16.56 and Mg 1.63~6.56. The Chinese tallow belonged to a Mn accumulating plant.

为查明乌桕叶功能因子,积累营养成分的基本资料,利用化学和仪器方法,测得不同种质来源的乌桕叶含量(占干叶百分率)为:灰分6.13~10.43,蛋白质5.13~11.45,脂肪3.82~7.24,膳食纤维18.64~31.34,水溶性总糖13.21~26.72,水溶性多糖1.24~4.37;总黄酮1.41~5.81,总酸0.0004~0.005。微量元素含量(μg/g干基):锌32.21~157.15,铜18.81~230.94,铁95.71~256.05,锰287.55~1412.69;常量元素含量(mg/g干基):氮10.48~23.41,磷0.93~2.04,钾3.75~10.06,钙7.68~16.56,镁1.63~6.56。乌桕是富锰植物。

 
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