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棕榈油
相关语句
  palm oil
    Palm Oil Needs No Hydrogenation: Production of Margarine and Shortening from Palm Oil
    棕榈油不需要氢化——谈谈棕榈油在人造奶油、起酥油生产中的应用
短句来源
    The experiment results show that edible oilsuch as hardened palm oil,soybean oil and Namibian seal's oilcan be used as the donor of fatty acid acyl group to synthesize the AFAE via transesterification with L-ascorbic acid in organic media catalyzed by immobilized lipase.
    实验结果表明,氢化棕榈油、大豆油和海狗油等食用油脂作为脂肪酸基团供体,在固定化脂肪酶的催化下,在有机溶剂中与L-抗坏血酸直接进行酯交换反应形成L-抗坏血酸脂肪酸酯。
短句来源
    Study on Refining Deteriorating Palm Oil by Adsorption
    吸附法精制劣变棕榈油的研究
短句来源
    Application of membrane filter press in dry fractionation of palm oil
    隔膜压滤机在棕榈油干法分提中的应用
短句来源
    Practice and studies on dry fractionation process of palm oil
    棕榈油干法分提的工艺实践与研究
短句来源
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  palm oils
    Study on the Crystallization Speed of Palm Oils
    四种棕榈油结晶速度的研究
短句来源
    Discuss on Linear Relations of Temperature and Density of Imported Refined Palm Oils
    进口精炼棕榈油温度和密度线性关系的探讨
短句来源
    Components of Fatty Acids Comparing and Analysing for Import Palm Oils
    进口棕榈油产品脂肪酸成分分析和比较
短句来源
    The difference of crystallization rate at 0℃,10℃,20℃ between four type palm oils:RBD palm oil,palm olein,palm stearin,hydrogenated blend of palm stearin and palm olein was reported the information are worthy in the manufacture of margarine and shortening.
    报道了棕榈油、棕榈软脂、棕榈硬脂及氢化棕榈油在 0℃ ,10℃ ,2 0℃条件下的结晶速度 ,指出它们在结晶速度方面的差异 ,这些资料对人造奶油和起酥油生产具有实用意义。
短句来源
    The applications of interesterfication in the oils and fats was summarized,which include lard oil,soybean and palm oils,milk lipid,lipid for children,DHA and EPA,and so on.
    还概述了酯交换在油脂工业中的应用 ,包括在猪油、大豆油以及棕榈油、乳脂、可可代用脂、乳幼儿用脂质、DHA以及EPA等中的应用
短句来源
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  “棕榈油”译为未确定词的双语例句
    Study on the Ferment Conditions with Palmitis Acid Yeast
    产棕榈油酸酵母发酵条件的研究
短句来源
    Liquidity study on palm-oil
    棕榈油流动性研究
短句来源
    Another test by putting solvent(food additive) into palm-oil shows that mixing z-solvent with palm-oil in the ratio 1/100 can liquidate palm-oil at the 15℃without heating.
    另外 ,不加热 ,把增溶剂和溶剂加入棕榈油进行试验 ,结果表明 ,Z溶剂以1∶100的比例与棕榈油混合可实现常温(15℃)“液化”。
短句来源
    the results showed that the oil was composed of 14 ingredients,the major fatty acids were Lioleic acid,Palmitic acid,α Liolenic acid,Oleic acid,Stearic acid and with the contents of 53.93%,14.44%,9.59%,9.43%,3.66%,respectively.
    共检出 1 4种成分 ,眉豆油主要由豆油酸 (含量 53 93% )、棕榈油 ( 1 4 44% )、α 亚麻酸 ( 9 59% )、油酸 ( 9 43% )、硬脂酸 ( 3 66% )和长碳链脂肪酸组成。
短句来源
    Isolation and Characterization of Yeast Producing Numerous Palmitoleic Acid
    合成棕榈油酸的酵母菌的筛选和鉴定
短句来源
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  palm oil
Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad
      
Aim of the study We investigated the effectiveness of short-term dietary supplementation of mothers with red palm oil as a strategy for improving the vitamin A status of the mother-infant dyad.
      
Methods Lactating mothers in Colonia Los Pinos, a barrio of Tegucigalpa, Honduras, consumed a total of 90-mg β-carotene as red palm oil (n = 32) supplements (n = 36) or placebo (n = 18) in six equal doses over 10 days.
      
Results Maternal serum α-carotene and β-carotene concentrations were increased 2 fold by palm oil compared with 1.2 fold by β-carotene supplements.
      
Increases in breastmilk β-carotene were greater for the palm oil group (2.5 fold) than for the β-carotene supplement group (1.6 fold) and increases in milk α-carotene concentrations (3.2 fold) were slightly greater than those of β-carotene.
      
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  palm oils
The addition of several vegetable oils (castor, soybean, olive, corn, and palm oils) was investigated to enhance lipase production.
      
Significant differences between the plasma cholesterol content of rats fed corn oil and rats fed the three palm oils were not evident.
      
Fatty acid compositional changes in the plasma cholesterol esters and plasma triglycerides were diet regulated with significant differences between rats fed the polyunsaturated corn and soybean oil compared to the three palm oils.
      
It is concluded that interesterification of palm oil does not result in adverse changes in postprandial lipids, insulin or FVIIa compared to high oleate and native palm oils.
      
This investigation included an examination of the chemical and physical properties of virgin and spent palm oils, especially with respect to the effect of these properties on the action of these oils in the tin bath.
      
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The research on determination the interesterification effect of medium scale production test for producing margarine and shortening by interesterification method with lard and rapeseed oil, palm oil and rapeseed oil, stillingic oil and rapeseed oil, as well as lard has been reported. According to IUPAC method to hydrolysis the triglycerides of the oil samples with pancreatic lipase and then analysis the fatty acids distributed on the 2-position of the triglycerides. Compared them with the composition of the...

The research on determination the interesterification effect of medium scale production test for producing margarine and shortening by interesterification method with lard and rapeseed oil, palm oil and rapeseed oil, stillingic oil and rapeseed oil, as well as lard has been reported. According to IUPAC method to hydrolysis the triglycerides of the oil samples with pancreatic lipase and then analysis the fatty acids distributed on the 2-position of the triglycerides. Compared them with the composition of the total fatty acids by linear regression method. The results indicated that there are a good identity and a good correlation between 2-position fatty acids and total fatty acids composition in interesterfied random oils and fats. Among the 42 samples the interesterification effect of 39 samples are satisfactory.

本文报道了以猪油与菜油,棕榈油与菜油,乌桕油与菜油以及猪油为原料的酯交换法生产人造奶油、起酥油中间试验时,检验酯交换效果的研究。作者按IUPAC方法,用胰酯酶对油样进行部分水解,从而测定分布在甘油三酯中2—位的脂肪酸,并用线性回归方法,将其与样品的总脂肪酸组成相比较。结果表明经酯交换反应后随机化的油脂,其2—位脂肪酸与总脂肪酸组成有着良好的一致性和良好的线性相关。在42个酯交换油样品中有39个样品的酯交换效果是十分满意的。

This paper describes the studies on consistency of directed interesterified oil in medium scale production test for producing margarine and shortening by directed interesterification method with lard and rapeseed oil, palm oil and rapeseed oil, chinese vegetable tallow and rapeseed oil, as well as lard itself. According to the melting dilatometric method in IUPAC method the author determined the melting dilateney of 55 samples. Then the necessary values were conversted into SFC, and are drawn into solid fat...

This paper describes the studies on consistency of directed interesterified oil in medium scale production test for producing margarine and shortening by directed interesterification method with lard and rapeseed oil, palm oil and rapeseed oil, chinese vegetable tallow and rapeseed oil, as well as lard itself. According to the melting dilatometric method in IUPAC method the author determined the melting dilateney of 55 samples. Then the necessary values were conversted into SFC, and are drawn into solid fat curves (SFC). The results indicated that the interesterified oil has a wide range of plasticity and can be blended with other oils to produce a kind of oil with satisfactory consistency. This method is workable and can be used in industry.

本文对猪油与菜油、棕榈油与菜油、乌桕油与菜油以及猪油为原料的定向酯交换法生产人造奶油、起酥油中间试验产品,交酯油的稠度进行了研究.作者按照IUPAC中熔化膨胀法,测定了55个试样的熔化膨胀度;然后把必要的值换算成SFC,并做出了SFC曲线.结果表明:经酯交换反应的油脂——交酯油,普遍加宽了塑性范围,同时说明了根据配方要求,可与其它油脂进行不同比例配合,制成令人满意的油脂产品.该法准确可行,有一定的工业应用价值.

The direct application of palm oil (PO) and palm oil stearin (POS)in produo tion of Margarine ane shortening has the two characteristics compared with application of hydrogenized palm oil (HPO).Frist it can avoid the formation of trans fat acids;sec- . ond it can reduce the production cost of Marhargne and shortening .

在人造奶油、起酥油生产中,直接使用棕榈油、棕榈硬脂同使用氢化后的棕榈液油相比,其一可以避免氢化过程中反式酸的生成;其二可降低生产成本。

 
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