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棕榈油
相关语句
  palm oil
    Study on Refining Deteriorating Palm Oil by Adsorption
    吸附法精制劣变棕榈油的研究
短句来源
    Application of membrane filter press in dry fractionation of palm oil
    隔膜压滤机在棕榈油干法分提中的应用
短句来源
    Practice and studies on dry fractionation process of palm oil
    棕榈油干法分提的工艺实践与研究
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    The optimal technology conditions are glutinous rice flour 50g,salt 2.4g,corn protein 5g,water content 50%,palm oil 1.5%(accounting for base weinght),power 500W,heating time 2 minutes.
    通过正交实验,得到最佳工艺条件为:糯米粉50g,盐2.4g,玉米蛋白添加量为5g,水分含量50%,500W下加热2min,坯料外表面涂棕榈油量占坯料重量的1.5%。
短句来源
    By measuring palm oil melting point and viscosity change with temperature,it was recommended that the appropriate temperature for heating at about 29~31 ℃.
    测定棕榈油的熔点及粘度随温度的变化关系 ,推荐棕榈油的加热温度为 2 9~ 31℃较合适。
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  palm oils
    Study on the Crystallization Speed of Palm Oils
    四种棕榈油结晶速度的研究
短句来源
    Discuss on Linear Relations of Temperature and Density of Imported Refined Palm Oils
    进口精炼棕榈油温度和密度线性关系的探讨
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    Components of Fatty Acids Comparing and Analysing for Import Palm Oils
    进口棕榈油产品脂肪酸成分分析和比较
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    Applications in Food Industry of Palm Oils
    棕榈油及其相关油脂在食品工业中的应用
短句来源
    The difference of crystallization rate at 0℃,10℃,20℃ between four type palm oils:RBD palm oil,palm olein,palm stearin,hydrogenated blend of palm stearin and palm olein was reported the information are worthy in the manufacture of margarine and shortening.
    报道了棕榈油、棕榈软脂、棕榈硬脂及氢化棕榈油在 0℃ ,10℃ ,2 0℃条件下的结晶速度 ,指出它们在结晶速度方面的差异 ,这些资料对人造奶油和起酥油生产具有实用意义。
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  “棕榈油”译为未确定词的双语例句
    Liquidity study on palm-oil
    棕榈油流动性研究
短句来源
    Another test by putting solvent(food additive) into palm-oil shows that mixing z-solvent with palm-oil in the ratio 1/100 can liquidate palm-oil at the 15℃without heating.
    另外 ,不加热 ,把增溶剂和溶剂加入棕榈油进行试验 ,结果表明 ,Z溶剂以1∶100的比例与棕榈油混合可实现常温(15℃)“液化”。
短句来源
    the results showed that the oil was composed of 14 ingredients,the major fatty acids were Lioleic acid,Palmitic acid,α Liolenic acid,Oleic acid,Stearic acid and with the contents of 53.93%,14.44%,9.59%,9.43%,3.66%,respectively.
    共检出 1 4种成分 ,眉豆油主要由豆油酸 (含量 53 93% )、棕榈油 ( 1 4 44% )、α 亚麻酸 ( 9 59% )、油酸 ( 9 43% )、硬脂酸 ( 3 66% )和长碳链脂肪酸组成。
短句来源
    The oil weakened the heating intensity of microwave so that the temperature rising rate decreased with increase of the oil content in the starchy material.
    结果表明 ,棕榈油的添加减弱了微波的加热效果 ,且随着油含量的增加 ,温升速率逐渐减小 ,至油含量为 2 0 %时减小程度已达很大。
短句来源
    Studies of Several Effects on the Softenss of Calfskin Garment Leather
    新型抗氧化剂——TBHQ,煎炸油稳定剂对棕榈油和精炼油稳定性的研究
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  palm oil
Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad
      
Aim of the study We investigated the effectiveness of short-term dietary supplementation of mothers with red palm oil as a strategy for improving the vitamin A status of the mother-infant dyad.
      
Methods Lactating mothers in Colonia Los Pinos, a barrio of Tegucigalpa, Honduras, consumed a total of 90-mg β-carotene as red palm oil (n = 32) supplements (n = 36) or placebo (n = 18) in six equal doses over 10 days.
      
Results Maternal serum α-carotene and β-carotene concentrations were increased 2 fold by palm oil compared with 1.2 fold by β-carotene supplements.
      
Increases in breastmilk β-carotene were greater for the palm oil group (2.5 fold) than for the β-carotene supplement group (1.6 fold) and increases in milk α-carotene concentrations (3.2 fold) were slightly greater than those of β-carotene.
      
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  palm oils
The addition of several vegetable oils (castor, soybean, olive, corn, and palm oils) was investigated to enhance lipase production.
      
Significant differences between the plasma cholesterol content of rats fed corn oil and rats fed the three palm oils were not evident.
      
Fatty acid compositional changes in the plasma cholesterol esters and plasma triglycerides were diet regulated with significant differences between rats fed the polyunsaturated corn and soybean oil compared to the three palm oils.
      
It is concluded that interesterification of palm oil does not result in adverse changes in postprandial lipids, insulin or FVIIa compared to high oleate and native palm oils.
      
This investigation included an examination of the chemical and physical properties of virgin and spent palm oils, especially with respect to the effect of these properties on the action of these oils in the tin bath.
      
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The paper makes a probe into the effect of light strength on oxidation deterioration of instant noodles and the part which the quality of light plays. It is proved that the deterioration speeds of instant noodles differ a lot as the strength of light varies and the light of waves over 500nm has a bad effect on the oxidation deterioration of oils and fats. So the authers suggest that light over 500nm be filtered in storage of oAs, fats and food from them.

本文研究了光强度对油炸方便面氧化劣变的影响,并初步讨论了光质量的作用。结果表明,光的强度不同,方便面劣变速度相差很大;500nm以上波长的光对油脂氧化劣变有促进作用,因此认为油脂及油脂食品在储藏过程中,也应该滤掉500nm以上的光。另外,初步提出了一个计算货架条件下(500~2000lux,29~19℃)方便面有效贮藏期的经验公式。对棕榈油的光吸收特性也做了初步探讨。

The product is made of coconut oil and palm oil, which are produced greatly in our province as main raw materials. We first made the mixture of the potassium soap, and then added proper the surface active agents, hydro-protein and the resistance hard water agents, to turn it into the liquid toilet soap, which is transparent in outward appearance and protects the skin and hair.

本品以本省盛产的椰子油、棕榈油为主要原料,制成混合钾皂,再配加有关的表面活性剂,水解蛋白、抗硬水剂,制成外观透明的健肤护发液体香皂。

Ethanol and ethyl acetate were used for extraction of Songxi green tea antioxidants. The tea polyphenol amounts of the two extracts were 68. 75% (ethanol) and 96. 50 (ethyl acetate) respectively, both of which showed great antioxidant activitives in colza oil, soybean oil, peanut oil, palm oil and lard. The sensory evaluation for the biscuit fat of additive tea extracts showed good antioxidant effect too.

用乙醇和乙酸乙酯为溶剂提取松溪绿茶,获得乙醇绿茶提取物和乙酸乙酯绿菘提取物. 这两种提取物茶多酚含量分别为68.75%(乙醇)和96.5%(乙酸乙酯),并对豆油、菜油、棕榈油、 花生油、猪油均有良好的抗氧化活性,在威化饼干夹心油脂的感官审评中,也呈现很好的抗氧化效果.

 
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