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棕榈油
相关语句
  palm oil
    EFFECT OF PALM OIL ON LIPIDS AND LIPID PEROXIDATION IN RATS
    棕榈油对血脂和脂质过氧化作用的影响
短句来源
    R. B. D. PALM OIL APPRAISAL OF HYGIENE EXPLORATION
    精炼食用棕榈油卫生评价探讨
短句来源
    Effect of palm oil on blood lipids and lipid peroxidation in Chinese young adults
    棕榈油对中国健康青年男子血脂及脂质过氧化物水平的影响
短句来源
    Determination of major fatty acids in palm oil in instant noodle by using capillary gas
    毛细管气相色谱法检测方便面中棕榈油主要脂肪酸含量
短句来源
    B. D. palm oil by hygienic standard of edible vegetable oil GB2716 -88 there is deviation. So the reporter advance to use some targets such as FFA.
    因我国目前尚未制定精炼食用棕榈油卫生标准,基本上引用食用植物油卫生标准GB2716—88对精炼食用棕榈油进行卫生评价,实际上存在偏宽松。
短句来源
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  “棕榈油”译为未确定词的双语例句
    The unqualified rate of palmy peroxide value was 25.00%.
    棕榈油的过氧化值超标率为25.00%。
短句来源
    Development of hygienic standard for palm olein
    食用棕榈油卫生标准的研制
短句来源
    Iodine Value. Saponification Value etc. instead of the indexes of hygienic standard of edible vegetable GB2716 -88. then give appraisal of hygiene to R.
    作者提出用游离脂肪酸、碘值、皂化值等指标代替现行GB2716—88有关卫生标准,对精炼食用棕榈油进行卫生评价。
短句来源
    It included: the characteristic in composition of palmitoleic acid; the technological and hygienic problem in production process; comparison with CODEX STAN 125-1981 frormulated by Codex Alimentarius Commission(CAC) of FAO/WHO, Malay hygienic standard of palm olein (MS817-89), and Chinese hygienic standard of refined oil.
    报告了食用棕榈油国家卫生标准的研制经过和结果,讨论了食用棕榈油脂肪酸构成的特殊性,其生产工艺过程及有关卫生问题,并将本标准的各项技术指标同FAO/WHO食品法典食用棕榈油标准CODEXSTAN125—1981及马来西亚食用棕榈油的卫生标准MS817—89和我国现行精炼食用植物油卫生标准GB15197—94作了分析比较。
短句来源
    It provides executive bases for safety control and inspection of palm olein on national markets and trading ports.
    标准的研制将对口岸食用棕榈油的把关检验和国内市场食用棕榈油的卫生监督提供执法的依据
短句来源
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  palm oil
Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad
      
Aim of the study We investigated the effectiveness of short-term dietary supplementation of mothers with red palm oil as a strategy for improving the vitamin A status of the mother-infant dyad.
      
Methods Lactating mothers in Colonia Los Pinos, a barrio of Tegucigalpa, Honduras, consumed a total of 90-mg β-carotene as red palm oil (n = 32) supplements (n = 36) or placebo (n = 18) in six equal doses over 10 days.
      
Results Maternal serum α-carotene and β-carotene concentrations were increased 2 fold by palm oil compared with 1.2 fold by β-carotene supplements.
      
Increases in breastmilk β-carotene were greater for the palm oil group (2.5 fold) than for the β-carotene supplement group (1.6 fold) and increases in milk α-carotene concentrations (3.2 fold) were slightly greater than those of β-carotene.
      
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emale Wistar rats were maintained on the experimental diets for 65days, then

棕榈油为富含棕榈酸的油脂,为阐明其对血脂和脂质过氧化的影响进行了本研究。试验动物为Wistar大鼠,分为三组,即猪油组(LA)、棕榈油组(PA)和精制菜籽油组(RA),每组8只大鼠。饲料含15%油脂和1%胆固醇。结果表明,棕榈油无升高血胆固醇、LDL一C、VLDL一C和降低HDL一C的作用,各参数皆优于LA,而与RA相当。动物肝组织和冠状动脉中甘油三酯含量较高,但心脏含量较低。红细胞、肝脏和心脏中超氧化物歧化酶(SOD)活性明显高于LA,而血清和组织中过氧化脂质(LPO)则明显低于LA,其数值与菜籽油组相近。

The authors discussed how to make appraisal of hygiene to R. B. D. palm oil. Because the country has no hygienic standard of R. B. D. palm oil now. In fact, to appraise R. B. D. palm oil by hygienic standard of edible vegetable oil GB2716 -88 there is deviation. So the reporter advance to use some targets such as FFA. Iodine Value. Saponification Value etc. instead of the indexes of hygienic standard of edible vegetable GB2716 -88. then give appraisal of hygiene to R. B. D. palm oil suitable

本文就精炼食用棕榈油卫生评问题进行探讨。因我国目前尚未制定精炼食用棕榈油卫生标准,基本上引用食用植物油卫生标准GB2716—88对精炼食用棕榈油进行卫生评价,实际上存在偏宽松。作者提出用游离脂肪酸、碘值、皂化值等指标代替现行GB2716—88有关卫生标准,对精炼食用棕榈油进行卫生评价。

he effects of palm oil (PA), soybean oil (SO) and lard (LA) on serum lipids were compared in three matched groups of healthy volunteers (males, aged 18~25 y). About 30% of total calories was supplied by dietary fat and of which about 75% ̄80% was derived from the test oils. The experiment lasted for 6 consecutive weeks after 3 weeks of pretest period. Compared with the entry level values, LA significantly raised serum LDL C concentration and TC/HDL C ratio, while PA and SO showed little such effects. At the...

he effects of palm oil (PA), soybean oil (SO) and lard (LA) on serum lipids were compared in three matched groups of healthy volunteers (males, aged 18~25 y). About 30% of total calories was supplied by dietary fat and of which about 75% ̄80% was derived from the test oils. The experiment lasted for 6 consecutive weeks after 3 weeks of pretest period. Compared with the entry level values, LA significantly raised serum LDL C concentration and TC/HDL C ratio, while PA and SO showed little such effects. At the end of the experiment, the concentration of TC and LDL C in PA group and the ratio of TC/HDL C in SO and PA groups were significantly lower than those in LA group. The concentrations of TG, HDL C, and LPO were not significantly different among three test groups. The results of present study showed that palm oil, used in food process and as cooking oil in Chinese diet, might maintain the normal serum cholesterol level in Chinese young adults.

为了研究棕榈油(PA)、豆油(SO)、猪油(LA)对正常人血脂及脂质过氧化物水平的影响,将45名18~25岁健康男子分为3组,分别食用上述3种油烹调的实验膳。实验膳中脂肪占热能的30%,其中75%~80%来自实验用油。预备期3周,实验期6周。结果显示:LA使受试者的低密度脂蛋白胆固醇(LDL-C)浓度及总胆固醇与高密度脂蛋白胆固醇比值(TC/HDL-C)水平显著升高,而PA、SO则无此影响;实验结束时,PA组TC、LDL-C、TC/HDL-C以及SO组的TC/HDL-C均显著低于LA组。TG、HDL-C和LPO水平3组间未见显著性差异。以上实验结果表明,在食品工业及家庭烹饪中使用棕榈油可维持健康成人正常的血胆固醇水平

 
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