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红色
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  redness
    Heating temperature affected lightness and redness of the juice and its effect on yellowness wad significantly (P<0.01).
    加热温度对果汁的亮度及红色度均有显著影响(P<0.05),对黄色度的影响都达到极显著水平(P<0.01);
短句来源
    Result indicated that Lower carcass muscle pH from 45min to 24h post-slaughter and higher drip loss and higher (lightness) L* and redness (a*) occurred in m.
    结果表明,与对照(不电击直接刺杀放血)比较,手工电击昏使宰后背最长肌pH下降较快,肉色明亮度和红色度有所增大,肌肉系水力下降,断骨率增多,PSE肉发生率增大;
短句来源
    When the soybean protein was added to beef surimi, the gel hardness increased gradually with increasing addition, but the springiness decreased, the cohesiveness and redness had little change, but lightness decreased significant.
    随大豆分离蛋白添加量的增加,凝胶硬度逐渐增加,弹性逐渐降低,对粘聚性的影响不显著,并使牛肉糜的亮度L值显著降低,但对红色度a值影响不显著。
短句来源
  “红色”译为未确定词的双语例句
    Red-Colour──the Fashionable one the Turn of the Century
    红色──跨世纪的流行色漫谈红色服装的三大优势
短句来源
    Photoinitiator selection for magenta UV curable jet ink
    UV固化喷墨红色油墨光引发体系的选择
    Some mental ions such as Mn2+, Na+ and K+ made the pigment deepen its color and raise its stability, but others such Zn2+ and Fe2+ made it fade and decreased its stability.
    MnZ‘、Na‘、K+金属离子能使色素溶液加深,且色素物质稳定,Zn2+、Fe:l+使色素溶液红色减退,变成浅黄色或黄绿色,色素物质稳定性下降。关键词:火龙果、红色素、提取、稳定性
短句来源
    the biology characteristics is : growing temperature of Monascus purpureus 20 ~40℃, growing temperature of Monascus rubber 20 ~45℃,spore of Monascus purpureus no growing at 40℃, Monascus rubber can stand higher temperature 45℃.
    其生物学特征为紫色红曲霉生长温度为20-40℃,红色红曲霉生长温度为20-45℃,其中紫色红曲霉在40℃孢子不萌发,而红色红曲霉却可以耐受45℃的高温。
短句来源
    Suitablest temperature of Monascus purpureus is 25~30℃, Suitablest temperature of Monascus purpureus is 30~35℃.
    紫色红曲霉的最适生长温度为25-30℃,红色红曲霉的最适生长温度为30-35℃。
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  redness
The gleyed horizons are rich in free iron compounds (up to 3.2% (Fe2O3)d) that exert a weak effect on the redness.
      
Additionally, the differences in redness between the reference (non-irradiated) allspice and oregano samples and samples treated by γ-radiation gradually disappeared during the storage period.
      
Familial primary erythromelalgia is a rare autosomal dominant disease characterized by redness and painful episodes of the feet and hands, which is often triggered by heat or exercise.
      
A 73-year-old woman with a history of myeloproliferative syndrome (MPS) presented with bilateral chemosis, redness and burning of the eyes.
      
Retroauricular swelling was more often observed (n=49) than protrusion of the pinna (n=45) and retroauricular redness (n=38).Streptococcus pneumoniae was the most frequently isolated pathogen.
      
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(1) o-Amino ethylbenzene is dissolved in 10 times its weight of conc. H_2 SO_4 and nitrated with calculated amount of HNO_3 (1.42) below O°. The reaction mixture is poured into ice and the resulted solution saturated with anhydrous Na_2 SO_4, the sulphate of the nitrated base is separated out in the form of yellow precipitate. The salt treated with aq. NH_3 gives a nitro base of brilliant yellow needle form (recrystallised in alcohol), m.p. 59-60°; acetyl derivative, m.p. 151°, benzoyl derivative m.p. 165-166°...

(1) o-Amino ethylbenzene is dissolved in 10 times its weight of conc. H_2 SO_4 and nitrated with calculated amount of HNO_3 (1.42) below O°. The reaction mixture is poured into ice and the resulted solution saturated with anhydrous Na_2 SO_4, the sulphate of the nitrated base is separated out in the form of yellow precipitate. The salt treated with aq. NH_3 gives a nitro base of brilliant yellow needle form (recrystallised in alcohol), m.p. 59-60°; acetyl derivative, m.p. 151°, benzoyl derivative m.p. 165-166° (all the m.ps. xare uncorrected.) In analysis, it is proved that the product contains one nitro group per molecule, which is found to be para to the ethyl group, thus the product is confirmed to be 4-nitro-2-amino ethylbenzene. This product has not been isolated by Cline and Reid (1927) in their work of partial reduction of 2, 4-dinitro ethylbenzene, and the physical constants have not yet been reported. (2) Since the structure of this product is in close resemblance with that of 4-nitro-2-aminotoluene (Fast scarlet G base), it is used as a diazo-component for azoic dyeing. A very brilliant scarlet color is developed on cotton, as 2-hydroxy-3-naphthoyl anilide (Naphtol AS) is used as the coupling component. The scarlet color so obtained carries less yellow hue than that produced by the diazonium salt of 4nitro-2-amino-toluine with the same coupling component, Light fastness (FDAR fadeometer): 3-4; fastness to washing: 3-4; fastness to ironing: 4; fastness to rubbing; 3-4.

1.以鄰硝基乙苯)制造合霉素的付产物)的还原物——鄰氨基乙苯,在大量硫酸中进行硝化,所得的單硝基产物,经証明其硝基系代入乙基之对位,因此确认所得产物为4.硝基.2氨基乙苯。 2.我們发現此一化合物无論在合成方法方面或物理常数方面,至今在文献上尚未寻到记載,因此可認为是一个新的化合物。 3.將此一化合物重氮化后,在棉布上与納夫吐AS(即2萘酚3,甲醯苯胺)偶合,得到鮮艳美丽的大紅色,其色光較用坚牢大红G色基(又名旗紅色基,即4硝基,2氨基甲苯)的重氮鹽与納夫吐AS偶合所得之大紅色略深(即黄光較少)而相当于坚牢大紅G色基与納夫吐AS及納夫吐AS—D拼用后偶合所得之颜色。因此在实际染色工业上,如用此一化合物为重氮剂与納夫吐AS染大紅色。可较用坚牢大紅G色基省去納夫吐AS—D,其日光坚牢度及皂洗坚牢度,經証明与用坚牢大紅G色基为重氮剂所染得者相同。我們建議这一化合物在染色及染料工业上称为“坚牢大紅GE色基”。

Blueberry is a main resource of wild berry plants growing in Heilongjiang province. Its acid berries are used to make juice, soda water and some other mixed juice beverage. These new products of blueberry have good flavour and possess very nice rose red color. So that, we have not put any artificial pigment in the manufacturing process. With regard to this subject, these products are more advantageous than that of other similar products. In addition, these products provide higher nutrition, and the mixed juice...

Blueberry is a main resource of wild berry plants growing in Heilongjiang province. Its acid berries are used to make juice, soda water and some other mixed juice beverage. These new products of blueberry have good flavour and possess very nice rose red color. So that, we have not put any artificial pigment in the manufacturing process. With regard to this subject, these products are more advantageous than that of other similar products. In addition, these products provide higher nutrition, and the mixed juice contains VA and VC 20-30 times higher than that of others. It is sufficiently profitable in the blueberry juice beverage production mentioned above.

都柿是我省重要的野生浆果资源,笔者利用它制成都柿汁饮料、都柿汽水和都柿混合果汁饮料.它们具有良好风味及美丽的玫瑰红色.加工过程不加人工色素.这些加工品营养价值高,其中混合果汁的的维生素A及维生素C含量是其它同类产品的20-30倍.生产上述饮料,经济效果显著高于同类产品.

This paper makes a research into the photometric analysis for direcily delecting, in water phase and without resort to enrichment and separation, the trace element Zn in grain. Sodium citrate, sodium metaphosphate and copper reagent are introduced in a combined way to screen interfering ions in the grain. With the existence of sodium lauryl sulfate, a surfactant of negative ions, Zinc and 5-Br-PADAP combine to form a red kind of soluble complex. The color of this complex will last for 8 hours at least and its...

This paper makes a research into the photometric analysis for direcily delecting, in water phase and without resort to enrichment and separation, the trace element Zn in grain. Sodium citrate, sodium metaphosphate and copper reagent are introduced in a combined way to screen interfering ions in the grain. With the existence of sodium lauryl sulfate, a surfactant of negative ions, Zinc and 5-Br-PADAP combine to form a red kind of soluble complex. The color of this complex will last for 8 hours at least and its molai absorptivity ε - 1.4 × 105lit ·mol-1 ·cm-1. The content of 0-10 micrograms of Zn in 25 ml of the solution is desirably in conformity with Beer-Lambert Law. The result of the analysis of the trace element Zn in soya bean, maize, rice and wheat is satisfactorily tested and verified by means of a standard addition method,with a coefficient of variation less than 1.2% and a recovery ratio between 94 and 104%

本文研究了不经富集和分离,直接在水相测定粮食中微量元素锌的光度分析法.采用柠檬酸钠、偏磷酸钠和铜试剂联合掩蔽粮食中的干扰离子.在阴离子表面活性剂十二烷基硫酸钠(sls)存在下,锌和5—溴—吡啶偶氮二乙氨基苯酚(5—Br—PADAP)形成可溶性红色络合物.该络合物的颜色至少稳定八个小时,摩尔吸光系数ε=1.4×10~5升.摩尔~(-1).厘米~(-i),25毫升溶液中0—10微克锌符合Beer—lambert定律.用本法分析了大豆、玉米、大米和小麦中的微量锌,并用标准加入法验证,变异系数小于1.2%,回收率在94—104%之间,结果满意.

 
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