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发酵液     
相关语句
  fermentation broth
    Reological Properties of Fermentation Broth in Liquid Suspended Culture of Ganoderma Lucidum Mycelia
    灵芝菌丝体液体悬浮培养发酵液的流变特性
短句来源
    Compute the properties of intermediate product 2-methyl-1,3-dioxane(2MD)separated from the low concentration of 1,3-propanediol in fermentation broth using the function of properties of matter estimate provided by Aspen Plus software, and then simulate separation process, ascertain process condition , obtain the ideal product result.
    利用Aspen Plus软件提供的物性估算功能,计算发酵液中低浓度1,3-丙二醇分离的中间产物2-甲基-1,3-二噁烷(2MD)的物性,从而模拟分离过程,确定工艺条件,得到理想的产物结果。
短句来源
    There are many factors which are related to pullulan yield and fermentation broth's colour. The research showed that (NH4)2SO4 and yeast extract played an important role. After investigation, this result:(NH4)2SO4 0.4g/L, yeast extract 0.3g/L, NaCl 4g/L, K2HPO4 6g/L had a good performance in yield and colour.
    影响短梗霉多糖产量和发酵液颜色的因素有很多,经研究发现,(NH4)2SO4与酵母膏的影响尤为显著,当(NH4)2SO40.4g/L、酵母膏0.3g/L、NaCl4g/L、K2HPO46g/L时,短梗霉多糖产量和发酵液的颜色都非常理想。
短句来源
    The fractionalization of the hyaluronic acid(HA) fermentation broth by cross-flow filtration was studied with microfiltration membranes(0.45 μm,0.20 μm in pore diameter) and ultrafiltration membranes(MWCO 300 k,100 k).
    分别采用0.45μm、0.20μm微滤膜和截留分子量3000、100000超滤膜,对其错流过滤透明质酸发酵液的特性参数进行了研究.
短句来源
    Studies on concentration of polymers in basidiomycetes fermentation broth by ultrafiltration
    超滤浓缩担子菌发酵液聚合物的研究
短句来源
更多       
  fermentation liquid
    Treatment of Citric Acid Fermentation Liquid with Active Carbon Adsorption
    柠檬酸发酵液的活性炭吸附处理法
短句来源
    The results of experiment showed that the optimal conditions were glucose 15 g/L,yeast extract 4 g/L,xanthine 14 mmol/L and KCl 10 g/L. The enzyme activity reached to 315.84 U/g,and one liter fermentation liquid containted 638 U xanthine oxidase.
    结果表明,最佳产酶条件为:葡萄糖15g/L,酵母膏4 g/L,黄嘌呤14 mmol/L,KCl 10 g/L,发酵时间26 h,产酶活力提高至315.84U/g,每L发酵液总酶活为638 U.
短句来源
    Single Enzyme Method for Rapidly Determining LLactic Acid in Fermentation Liquid
    单酶法快速测定发酵液中的L-乳酸
短句来源
    Application of Nephelometry on Determining the Cell Concentration in Fermentation Liquid
    比浊法在测定发酵液菌体浓度中的应用
短句来源
    Determination of L-Isoleucine in Fermentation Liquid with Chemical Colorimetry
    化学比色法测定发酵液中L-异亮氨酸的研究
短句来源
更多       
  broth
    Research on Separation and Purification of L-Lysine from Cane Molasses Broth
    甘蔗糖蜜发酵液分离提纯L-赖氨酸的研究
短句来源
    Studies on the Broth Pretreatment Method for New Antibiotic M-90 by Novel Flocculant F-717
    新型絮凝剂F-717对抗生素M-90发酵液预处理研究
短句来源
    The Application of the flocculant“SPAN”to α-amylase fomentation broth
    絮凝剂(SPAN)在α-淀粉酶发酵液中的应用
短句来源
    Reological Properties of Fermentation Broth in Liquid Suspended Culture of Ganoderma Lucidum Mycelia
    灵芝菌丝体液体悬浮培养发酵液的流变特性
短句来源
    Compute the properties of intermediate product 2-methyl-1,3-dioxane(2MD)separated from the low concentration of 1,3-propanediol in fermentation broth using the function of properties of matter estimate provided by Aspen Plus software, and then simulate separation process, ascertain process condition , obtain the ideal product result.
    利用Aspen Plus软件提供的物性估算功能,计算发酵液中低浓度1,3-丙二醇分离的中间产物2-甲基-1,3-二噁烷(2MD)的物性,从而模拟分离过程,确定工艺条件,得到理想的产物结果。
短句来源
更多       
  fermentation liquor
    RESEARCH ON BATCH QUANTITIVE DETERMINATION OF L-MALIC ACID IN FERMENTATION LIQUOR
    发酵液中L-苹果酸批量定量测定研究
短句来源
    Technology for Optimizing Decoloration of Xylitol Fermentation Liquor
    木糖醇发酵液脱色的优化工艺
短句来源
    Study on Decolorizing Fermentation Liquor Containing Long-chain Dicarboxylic Acid
    长链二元酸发酵液的脱色研究
短句来源
    Removal of proteins from D-ribose fermentation liquor via UF process
    超滤膜过程去除D-核糖发酵液中杂蛋白的工艺研究
短句来源
    Study on the Determination of NH_4~+-N Content in Microbial Fermentation Liquor by Indophenol Blue Spectrophotometric Method
    靛酚蓝-分光光度法测定发酵液中氨态氮含量研究
短句来源
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  fermentation broth
Fermentation broth and cell extracts were tested against typed test organisms.
      
The separation of 1,3-propanediol from the glycerol-based fermentation broth of Klebsiella pneumoniae plays an important role during the microbial production of 1,3-propanediol.
      
The optimal volume ratio of alcohol added to the condensed fermentation broth was determined to be 2:1.
      
The experimental results indicated that alcohol precipitation and dilution crystallization was feasible and effective for the separation of 1,3-propanediol from actual fermentation broth.
      
Some organic acids contained in fermentation broth were also analyzed.
      
更多          
  fermentation liquid
Separation of erythromycin F from polar components of the fermentation liquid was sufficient.
      
The samples of fermentation liquid are taken within a certain time, the determination of saccharose is done by using the same method, and all the saccharose is converted by the microorganism to organic end products.
      
The population of bacilli in the fermentation liquid increased significantly (p>amp;lt;0.05) up to 8?h and then by 0.8?log10?cfu/mL until 12?h when it was stabilized.
      
Overall, the indigenous microbial population of the chickpea fermentation liquid may cause changes in its chemical constituents that can be attributed mainly to bacilli, until 8-10?h of fermentation, and to clostridia thereafter.
      
Chitinase expressed by pYES2/ech42 was induced by galactose (maximal activity 0.50?units?ml-1) and was produced in fermentation liquid cultured for 36?h.
      
更多          
  broth
Fermentation broth and cell extracts were tested against typed test organisms.
      
The separation of 1,3-propanediol from the glycerol-based fermentation broth of Klebsiella pneumoniae plays an important role during the microbial production of 1,3-propanediol.
      
In this paper, the separation of 1,3-propanediol from fermentative broth by a combination of ultrafiltration and alcohol dilution crystallization was investigated.
      
The broth was first filtered by ultrafiltration, and 99% of cells, 89.4% of proteins and 69% of nucleic acids were removed.
      
The obtained broth was further condensed by vacuum distillation, and then alcohol was added.
      
更多          
  fermentation liquor
The active stimulatory role of odor component on antibiotic production was detected after addition of volatile compounds separated from the fermentation liquor by steam distillation.
      
Leaching of iron from kaolins by a spent fermentation liquor: Influence of temperature, pH, agitation and citric acid concentrat
      
Electrospray Mass Spectrometry for Assay of Erythromycin A Extracted From Fermentation Liquor
      
By increasing the concentration the volume of fermentation liquor that is treated in the down stream processes can be decreased.
      
In addition, calcium had a stabilizing effect on the enzyme in the fermentation liquor.
      
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