助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   发酵条件研究 在 一般化学工业 分类中 的翻译结果: 查询用时:0.013秒
图标索引 在分类学科中查询
所有学科
一般化学工业
生物学
更多类别查询

图标索引 历史查询
 

发酵条件研究
相关语句
  study on fermentation conditions
    Study on Fermentation Conditions of Fibrinolytic Enzyme by Bacillus subtilis HGD107
    豆豉纤溶酶产生菌发酵条件研究
短句来源
    Study on Fermentation Conditions of Pseudoalteromonas sp. JIV-49 Producing Antifugal Substance
    假交替单胞菌JIV-49产抗真菌活性物质的发酵条件研究
短句来源
    Study on fermentation conditions for α-galactosidase production by Aspergillus niger
    黑曲霉产α-半乳糖苷酶发酵条件研究
短句来源
    Study on Fermentation Conditions of Cellulase Produced by Neurosoora crassa
    粗糙脉孢菌(Neurosporacrassa)产纤维素酶发酵条件研究
短句来源
    Study on Fermentation Conditions of Cold-adapted Lipase-producing Strain
    低温脂肪酶产生菌的筛选及发酵条件研究
短句来源
更多       
  studies on fermentation conditions
    Studies on Fermentation Conditions for Key Enzymes in1,3-Propanediol Production with Klebsiella Pneumoniae
    克雷伯杆菌生产1,3-丙二醇关键酶发酵条件研究
短句来源
    Studies on fermentation conditions of α-chloropropionic acid dehalogenases
    α-氯丙酸脱卤酶发酵条件研究
短句来源
    Breeding of Valine-Producing Strain by Protoplast Fusion and Studies on Fermentation Conditions
    缬氨酸生产菌的原生质体融合育种及发酵条件研究
短句来源
    STUDIES ON FERMENTATION CONDITIONS FOR LACCASE PRODUCTION FROM CORIOLUS VERSICOLOR
    杂色云芝产漆酶的发酵条件研究
短句来源
    Breeding by Ultraviolet Ray Mutation of Kojic Acid Producing Strain and Studies on Fermentation Conditions
    曲酸生产菌的紫外线诱变及发酵条件研究
短句来源
更多       
  “发酵条件研究”译为未确定词的双语例句
    Breeding of L-Valine High Producing Strain and Studies on Its Fermentation Conditions
    L-缬氨酸高产菌的选育及其发酵条件研究
短句来源
    Breeding of L-Isoleucine High Producing Strain and Studies on Its Fermentation Conditions
    L-异亮氨酸高产菌的选育及其发酵条件研究
短句来源
    STUDIES ON THE CULTURE CONDITIONS OF CORYNEBACTERIUM CRENETUM Hu7251 FOR THE PRODUCTION OF L-GLUTAMINE
    钝齿棒状杆菌Hu7251产L-谷氨酰胺发酵条件研究初报
短句来源
    Study on the Breeding of CoA- Producing Strain and Its Fermentation
    CoA产生菌的诱变育种及发酵条件研究
短句来源
    Studies on Fermentation of Pullulan
    卜多糖发酵条件研究
短句来源
更多       
查询“发酵条件研究”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  studies on fermentation conditions
Studies on fermentation conditions are briefly reviewed.
      


The strain of Pseudomonas SIPI-215 has been screened out from371 strains with a rapid plate method,and its cultural conditions were iuvestiga-ted.The purity and thermostability of this esterase as well as the quality of theenzyme kit prepared with it were better than that formulated with the cholesterolesterase from bovine pancrease.

通过平板初筛和摇瓶复筛,从371株菌中筛得一株有工业生产价值的胆固醇酯酶产生菌,并对它进行了发酵条件的研究。用所获得的胆固醇酯酶配制的三酶试剂具有良好的稳定性,适用于临床检测。

The variant K211 strain was selected and bred from B.Subtilis BF-7658.The fermentatioa condiiion under shaking flask was investigated. The result showed that the optimumconsistency of culture media was 15-19%, the best ratio of carbon source to nitrogen source was two to one. and the activity of produced a-amylase was at 527u/ml. Further tests made in 23m3 fermentation tank showed that above consistency was suitable- the activity of produceda-amylase was at 460u/ml, which was the average value based on twelve...

The variant K211 strain was selected and bred from B.Subtilis BF-7658.The fermentatioa condiiion under shaking flask was investigated. The result showed that the optimumconsistency of culture media was 15-19%, the best ratio of carbon source to nitrogen source was two to one. and the activity of produced a-amylase was at 527u/ml. Further tests made in 23m3 fermentation tank showed that above consistency was suitable- the activity of produceda-amylase was at 460u/ml, which was the average value based on twelve batches. This fermentation process has the advantage of steady operation, and shorter fernemtatjoaperiod, so that better utilization oi equipment could be achieved.

对所选育出的枯草杆菌BF—7658变异株K211菌种,在摇瓶条件下进行了发酵条件的研究。研究结果表明菌种的发酵培养料浓度在15—19%之间,碳氮比以2/1为宜。在此浓度范围内,摇瓶发酵酶活力达527U/ml。经23M~3发酵罐放大试验证实,该配方是适宜的。在23M~3罐上发酵12罐,α—淀粉酶活力平均在460u/ml。用K211菌种生产α—淀粉酶具有生产性能稳定,均35小时)可提高设备利用率等优点。 提高α—淀粉酶生产菌种的产酶活力,是我国目前酶制剂行业中关注的问题之一。为达到提高α—淀粉酶活力的目的,我们对菌种和工艺条件进行了研究。有关枯草杆菌BF—7658变异株K211菌株的选育过程,在1986年第6期《食品与发酵工业》中已作报道。本文主要进行K211菌发酵工艺条件的研究。

The studies on suitable conditions for pullulan fermentation according to the results obtained from the shaking flask tests was carried out in 16L auto-controlling fer-mentor. It fount that the optimal DE value of starch hydrolyzate was 40-50 when 10% starch was used as carbon source. The optimal concentration of ammonium sulfate in the medium for fermentor was different from that of the shaking flask. The fermentation kinetics and effects of seed age, seed volume, airflow rate, pressure of tank, agitation speed...

The studies on suitable conditions for pullulan fermentation according to the results obtained from the shaking flask tests was carried out in 16L auto-controlling fer-mentor. It fount that the optimal DE value of starch hydrolyzate was 40-50 when 10% starch was used as carbon source. The optimal concentration of ammonium sulfate in the medium for fermentor was different from that of the shaking flask. The fermentation kinetics and effects of seed age, seed volume, airflow rate, pressure of tank, agitation speed and number of vane group on the production of pullulan were investigated.

在摇瓶发酵条件研究的基础上。于16L自控发酵罐上进行了罐上发酵条件优化研究,发现以10%淀粉水解物为碳源时,淀粉水解物的最适DE值为40—50,发酵培养基中的硫酸铵最适用量不同于摇瓶发酵时的量,种龄和接种量、通气量、罐压、搅拌速度和搅拌叶轮挡数等均对多糖的产生有较大的影响。另外还进行了发酵过程的动力学的研究。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关发酵条件研究的内容
在知识搜索中查有关发酵条件研究的内容
在数字搜索中查有关发酵条件研究的内容
在概念知识元中查有关发酵条件研究的内容
在学术趋势中查有关发酵条件研究的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社