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连续发酵工艺
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  continuous fermentation technique
     Stationary yeast, instead of traditional crafts, was used in the continuous fermentation of alcohol by the application of two-grade continuous fermentation technique with 1# pot as yeast pot and 2# pot as fermentation pot. After application for 6 months, the results showed that stationary yeast had strong fermentation ability. However, the quality of product alcohol was influnced with the increase of maturing mash acidity 6 months later.
     固定化酵母替代传统工艺 ,应用于糖蜜酒精连续发酵生产中 ,采用两级连续发酵工艺 ,1# 罐为酵母罐 ,2#罐为发酵罐 ,经6个月使用 ,结果表明 ,固定化酵母发酵能力强 ,但6个月后 ,随成熟醪酸度上升 ,成品酒精质量受到影响。
短句来源
  continuous fermentation processing
     The processing of banana wine is introduced by immobilized Saccharomyces cerevisiae. The key technology is studied and discussed on batch and continuous fermentation processing.
     介绍了以香蕉为原料采用固定化酿酒酵母发酵香蕉酒的工艺 ,并对分批和连续发酵工艺的关键点进行了研究
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  “连续发酵工艺”译为未确定词的双语例句
     Application of Angel Brand Active Dry Yeast in ALKO Consecutive Fermentation
     安琪牌活性干酵母在ALKO连续发酵工艺中的应用
短句来源
     Besides, the technique of double enzyme consecutive fermentation was applied and comminution of raw materials was required with the ratio of raw materials and water as 1:2.3~2.5. (Tran. by YUE Yang)
     采用双酶法连续发酵工艺,要求原料粉碎细,料水比适当1(2∶.3~2.5)。 (小凡)
短句来源
     Alcoholic Continuous Fermentation by Co-immobilization of Saccharifying Enzymes and Yeasts
     酵母菌与糖化酶共固定化木薯酒精连续发酵工艺研究
短句来源
     The continuous fermentation process for treating wastewater from monosodium glutamate mill has been studied,and the factors which affected the yielding rate of yeast and reducing rate of CODcr have been discussed.
     对味精废水的酵母菌连续发酵工艺进行了研究。 探讨了影响菌体产率与COD_(cr)去除率的因素。
短句来源
     The total N and the content of amino acid of mycelium were analysed and determined. The total content of 18 kinds of amino acid reached at 35.6% and the contents of crude protein,Fe and Ca were also very high. It has been proved that the continuous zymotechnique of Temilmyces fulig inosus(Berk)Heim is with low cost,short period and high efficiency.
     用发酵工程法,对鸡菌菌丝体深层培养的培养基进行研究.分析测定的结果表明:菌丝体含18种氨基酸,总量达35.6%,总氮为1.56g·L-1,可溶性糖为0.25g·L-1,粗蛋白、铁、钙的含量也相当高.证明鸡菌连续发酵工艺成本低、周期短、效率高.
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  相似匹配句对
     Continuous Fermentation of Yoghurt
     酸奶的连续发酵
短句来源
     fermentation technical conditions;
     发酵工艺条件 ;
短句来源
     Study on Continuous Fermentation Process for Treating Wastewater from Monosodium Glutamate Mill
     味精废水连续发酵处理工艺研究
短句来源
     STUDIES ON LINCOMYCIN FERMENTATION TECHNOLOGY IN AUTOMATICALLY CONTROLLED FERMENTORS
     林可霉素自控pH和连续补料发酵工艺研究
短句来源
     TECHNOLOGICAL IMPROVEMENT OF MAIDIMEISU FERMENTATION
     麦迪霉素发酵工艺改进
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The kinetic study of batch fermentation by immobilized Lactoba--cillus delbrueckii in Ca-alginate was conducted and compared with free cells. Batch processes of high substrate concentration and continuous fermentation in recycle packed bed bioreactor were also studied. Com-pa red to free cells,immobilized cells show higher lactic acid formation rate but the specific growth rate appears to be comparatively low. Immobili -zation does not change the best growth temperature and pH. Both of substrate and product...

The kinetic study of batch fermentation by immobilized Lactoba--cillus delbrueckii in Ca-alginate was conducted and compared with free cells. Batch processes of high substrate concentration and continuous fermentation in recycle packed bed bioreactor were also studied. Com-pa red to free cells,immobilized cells show higher lactic acid formation rate but the specific growth rate appears to be comparatively low. Immobili -zation does not change the best growth temperature and pH. Both of substrate and product have inhibitory effects on the fermentation. The constants of saturation and inhibition for the growth of immobilized cells increase. The best process from high substrate fermentation was glucose 120~l30g/l and fermentation time 68~72 hours, and the lactic acid reached l00g/l.The best run of continuous processes was substrate 50g/l and dilution rate 0.048-0.09 1/h, and the yield reached 78%.

本文对海藻酸钙固定化德氏乳酸杆菌的间歇发酵动力学进行了探讨,并对固定化细胞高糖浓度发酵以及外循环固定化细胞反应器连续发酵工艺条件进行了研究。结果表明:固定化不改变细胞的最适生长温度和pH;底物和产物均对细胞生长有抑制作用;固定化细胞生长的饱和常数和抑制常数增大,比生长速率减小,产酸速率增加;高糖浓度发酵最适工艺条件为初糖浓度120~130g/l,发酵时间68~72h,发酵液中乳酸浓度可达100g/l;外循环固定化细胞反应器连续发酵最适工艺条件为初糖浓度50g/l,稀释速率0.048~0.09l/h,转化率达78%。

The continuous fermentation process for treating wastewater from monosodium glutamate mill has been studied,and the factors which affected the yielding rate of yeast and reducing rate of CODcr have been discussed.Full-scale performance indicated that at 28-30℃ temperature, DO>0.8mg/l in the fermentor, CODcr could be reduced 65%,and meanwhile produced high quality feed yeast whose protein content was over 65%. So this treating method was of great efficiency.

对味精废水的酵母菌连续发酵工艺进行了研究。探讨了影响菌体产率与COD_(cr)去除率的因素。实际运行结果表明,发酵温度为28~32℃,pH为4.0~5.0,塔内DO大于0.8mg/l时,系统的COD_(cr)去除率可达65%以上,并可同时生产饲料酵母,其蛋白质含量大于65%。效果良好,工艺可行。

Immobilized active yeast technique has been used in alcohol production in Pinnan Sugar Mill, Guangki Province. High recovery and low cost have been achieved, Advantages of such technique and points requiring attentionwere introduced; technological flow sheet. of continuous fermen ta tion by double strength addition was also described.

固定化活酵母技术,在广西平南糖厂酒精生产中使用,已取得了高收回和低消耗的效果。主要介绍了该技术的优点和使用该技术应注意的事项,并给出了所采用的双浓度流加连续发酵的工艺流程图。

 
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