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社区营养
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  community nutrition
     Influence of Community Nutrition Health Education on Dietary Structure of Senior Citizens in Shenyang City
     沈阳市社区营养健康教育对老年人膳食结构的影响
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     Conclusion community nutrition instructions should be a long term and durative project, multiple measures should be introduced to the elderly in community to improve the living quality and health quality.
     结论社区营养健康教育干预是一项长期性的持续性的工作,但必须根据社区及老人的实际情况,因地制宜地采取多种手段进行有效干预,真正提高社区老人的生活质量及健康质量。
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     Approach on Teaching of "Community Nutrition and Dietary Management" in the Course of Community Nursing Care Training
     社区护理在职培训课程中《社区营养与膳食管理》的教学探讨
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     Development of communication pattern in community nutrition education
     社区营养教育传播方式的国内外进展
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  “社区营养”译为未确定词的双语例句
     Evaluation of Community Based Nutritional Intervention of the Elder with High Blood Pressure, High Blood Glucose, and High Blood Triglycerides of Cholesterol
     老年人高血压、高血糖和高血脂的社区营养干预评价
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     Effect of community-based nutritional intervention on borderline hypertension of the middle-aged and elderly
     社区营养干预对中老年临界高血压患者血压的影响
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     Study of Need and Pattern on Nutrition Education in the Urban Community of China
     城市社区营养教育需求调查与模式探讨
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     4) Government and experts ought to go to communities to support education and intervention of nutrition for building health community.
     4、 社区营养教育和干预应以社区卫生院为中心。
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     The residents are easy to get and accept nutrition education from CHSC.
     目前我国社区营养教育工作开展较少,其效果不明显、持续性差,更缺乏相关领域的系统研究。
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  相似匹配句对
     Community
     社区
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     Supervision and Analysis of Children Nutrition of Social District
     社区儿童营养监测分析
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     The Nutritional Health Education On Hypertension In A Community, Shanghai, China
     社区人群高血压营养健康教育
     Community Business-street
     社区的商业街
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     Environmental Nutrition
     环境营养
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  community nutrition
Augmenting cognitive learning of community nutrition by tutorials
      
Community nutrition assessment and programming; news events and public policy tracking and presentation.
      
Develop skills in assessing community nutrition problems and planning service interventions.
      
For example, in Tamil Nadu's Integrated Nutrition Program, community nutrition workers were given clearly defined duties.
      
Her future plans include pursuing a career as a registered dietician with special emphasis on community nutrition.
      
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Objectives: to control hypertension, hyperglycemia, and hypertriglyceridemia or hypercholesterolemia among community dwelling elderly by nutritional interventiion. Method: We conducted a 10 week community based nutritional intervention in 88 elderly whose blood pressure, blood glucose, and blood triglycerides or blood cholesterol were beyond the normal boundary. Results: The blood pressure, blood glucose, and blood triglycerides or blood cholesterol of the elderly decreased significanlty. The self report...

Objectives: to control hypertension, hyperglycemia, and hypertriglyceridemia or hypercholesterolemia among community dwelling elderly by nutritional interventiion. Method: We conducted a 10 week community based nutritional intervention in 88 elderly whose blood pressure, blood glucose, and blood triglycerides or blood cholesterol were beyond the normal boundary. Results: The blood pressure, blood glucose, and blood triglycerides or blood cholesterol of the elderly decreased significanlty. The self report physical function of the elderly improved. But the mental function of the elderly deteriorated. The change of quality of life of the elderly women was greater than that of the elderly men. Concluseion: The control of hypertension, hyperglycemia, and hypertriglyceridemia or hypercholesterolemia of the elderly by community nutritional intervention is feasible. However, both the physiological intervention and the psychological interventioin should be emphasized.\;

目的 :用营养干预控制社区老年人的高血压、高血糖和高血脂。方法 :对血压、血糖或血脂等任一指标处于临界水平以上的 88位社区老年人进行 10周的营养干预试验 ,比较干预前后老年人的健康变化。结果 :老年人的血压、血糖和血脂水平明显下降 ,同时 ,躯体活动功能改善 ,但心理功能恶化。女性生命质量变化较男性大。结论 通过社区营养干预控制老年人高血压、高血糖和高血脂是可行的 ,但生理与心理干预应同步进行。

Through estimating the nutrition of under 5 - years-old children,To discover malnutrition children. To research the cause of disease and make the relative defeuce measure. Methods:Assembling under 5 years-old children to take body weight in the present of villege grade unit. Making detail record with familymode questions Recording the body weight result in the supervisinalgram of social district nutrition and estimating children's nutrition of mass and individul. Results: 4 251 children's body weight were subnormal...

Through estimating the nutrition of under 5 - years-old children,To discover malnutrition children. To research the cause of disease and make the relative defeuce measure. Methods:Assembling under 5 years-old children to take body weight in the present of villege grade unit. Making detail record with familymode questions Recording the body weight result in the supervisinalgram of social district nutrition and estimating children's nutrition of mass and individul. Results: 4 251 children's body weight were subnormal and prevalence rate of malnutrition were 17.18% in 24 750 children under 5 -years-old. Conclusion: The cause of 4251 children of maluntrition were unfit of feed and complement food. low body weight, partiality for a particular kind of food, diarrhea repeatedly and interval of pregnancy were shortly. It is importance to spread educational knowledge of health and nutrition.

目的:对我县5岁以下儿童的营养状况进行评估,及时发现营养不良患儿,找出其发病原因,并制定相应的干预措施。方法:在村级通过现场对5岁以下小儿集中称体重,同时进行家庭问卷式详细记录,并将称重结果记在社区营养监测图上,然后利用营养监测图对儿童的营养状况进行群体和个体的评估。结果:24750名5岁以下小儿,经称体重发现有4251名体重低于正常,营养不良患病率为17.18%。结论:4251名营养不良患儿中经家庭问卷调查统计处理其主要原因为喂养及辅食添加不合理,低出生体重儿、偏食、反复腹泻、母亲怀孕间隔短等,提示向广大群众传播健康与营养教育知识的重要性。

Objective To survey the intake of dietary lipids and analyze serum lipid levels in hypertensive patients, and to study the effects of changing dietary lipids intake on the serum lipid levels. Methods To estimate the intake of dietary fat and to measure the level of serum lipids in hypertensive patients before and after intervention. Results The baseline survey showed that the intake of dietary fat and cholesterol were high in those patients. Their fat intake is more than 30% of the total energy intake; serum...

Objective To survey the intake of dietary lipids and analyze serum lipid levels in hypertensive patients, and to study the effects of changing dietary lipids intake on the serum lipid levels. Methods To estimate the intake of dietary fat and to measure the level of serum lipids in hypertensive patients before and after intervention. Results The baseline survey showed that the intake of dietary fat and cholesterol were high in those patients. Their fat intake is more than 30% of the total energy intake; serum total cholesterol (TC), triglycerides (TG) and LDL cholesterol (LDL C) levels were higher than the normal level. Correlation analysis showed that body mass index (BMI) and saturated fatty acid (SFA) intake were positively correlated with serum TC, TG and LDL C; serum HDL C/TC ratio was positively correlated with monounsaturated fatty acid (MUFA) intake, and negatively correlated with BMI and SFA. The results implicated that MUFA is the protective factor against hypertension and hyperlipidemia. After one year community based nutrition intervention, the serum TC and LDL C levels of the intervened subjects were reduced dramatically. Conclusion The results indicate that reducing the intake of dietary fat and cholesterol and properly increasing dietary MUFA intake have significant effects on lowering serum lipids levels and controlling blood pressure in hypertensive patients.

目的 探讨改善膳食脂肪摄入情况对血脂的影响。方法 对营养健康教育前后高血压患者的膳食脂肪摄入情况及血脂水平进行测定分析。结果 基线调查表明人群膳食脂肪及胆固醇摄入量过高 ,脂肪供能比占总热能的 30 %以上 ;血清总胆固醇 (TC)、甘油三酯 (TG)、低密度脂蛋白(LDL L)水平偏高。相关分析表明 ,体质指数 (BMI)和饱和脂肪酸 (SFA)与血清TC、TG、LDL C呈正相关 ;高密度脂蛋白 (HDL C) /TC与BMI、SFA呈负相关 ,而与单不饱和脂肪酸 (MUFA)呈正相关。进行社区营养干预后 ,干预组脂肪供能比小于总热能的 30 % ,与对照组相比及自身干预前后比较差异均有显著性 ,胆固醇摄入量有下降趋势 ;干预组人群血脂TC、LDL C水平显著降低。结论 研究结果提示减少膳食脂肪和胆固醇摄入量 ,适当增加单不饱和脂肪酸摄入对高血压人群降低血脂水平 ,控制血压是有效的

 
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