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饮食     
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  diet
     Effect of Ketogenic Diet on Hippocampus Synaptic Reorganization, GluR_5、GluR_6 mRNA Expression and Editing in Kainic Acid-Induced Model
     生酮饮食与红藻氨酸致癎大鼠海马突触重组和GluR_5、GluR_6 mRNA表达与编辑
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     Effect of Low Calcium Diet and Ovariectomy on Vitamin D Endocrine System in Rats and the Antiosteoporotic Activity of Erythrina Variegate L. and Ligustrum Lucidum Ait.
     低钙饮食/去卵巢对大鼠维生素D内分泌系统的影响以及刺桐、女贞子抗骨质疏松作用与机制的研究
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     EFFECT OF HIGH SALT DIET ON BLOOD PRESSURE AND ENKEPHALINS CONTENT IN VARIOUS AREAS OF RAT BRAIN
     高盐饮食对大鼠血压和脑内脑啡肽含量的影响
短句来源
     An Experimental Study of Rats Thyroid Iodine Metabolism Induced by Endemic Goiter Area Diet
     地方性甲状腺肿重患区饮食致大鼠甲状腺肿碘代谢的实验研究
短句来源
     Effect of Different Diet on the Gallbladder Visualization in Oral Cholecystography
     不同饮食对口服胆囊造影胆囊显影影响的观察
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  dietary
     A Retrospective Study on the Relation between Some Dietary Factors and Stomach Cancer-Investigation of the Etiology of 220 Cases of Stomach Cancer in Wuhan
     某些饮食因素和胃癌发病的关系——武汉市220例胃癌病因学调查研究
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     DIETARY SURVEY OF 256 DIABETIC OUTPATIENTS
     256例糖尿病门诊患者的饮食调查
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     Effect of dietary cholesterol on plasma cholesterol concentration in subjects following reduced fat, high fibre diet
     在低脂肪、高纤维饮食受试者中饮食胆固醇对血浆胆固醇浓度的作用
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     Effect of Dietary Selenium and Manganese on Plasma Vitamin E in Rat
     低硒高锰饮食对大白鼠血浆维生素E的影响
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     Matched Case-Control Study on the Relationship Between Dietary Factors and Cancer of Stomach
     饮食因素与胄癌关系的配对病例—对照研究
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  food
     EFFECT OF FOOD RESTRICTION ON AFLATOXIN B 1 DNA ADDUCT FORMATION
     限量饮食对黄曲霉素B_1-DNA加合物生成的影响
短句来源
     Their knowledge in nutrition and their choices of food was different(χ2=9.70,P<0.01).
     并存在一些不合理的饮食习惯,67.4%学生选择食物只根据饮食习惯或口味,不同营养知识水平与选择食物依据差异有统计学意义(χ~2=9.70,P<0.01)。
短句来源
     Among the surveyed students,about 23.9% ate sweet food every day,65.9% of them had a penchant for some food;
     结果大学生中普遍存在多种不良饮食行为,缺乏运动,其中每天吃甜点率23.9%、偏食率65.9%;
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     83.2%-98.7% of the daily iodine intake of the three groups was from drinking water and 1.3%-16.8% came from food.
     三组人群每日饮食碘摄入量的构成有83.2%~98.7%来自饮水,1.3%~16.8%来自食物;
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     and group C(n=10)with ordinary food.
     C组10例,采用普通饮食治疗。
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  diets
     Methods: 30 male SD rats were randomly assigned into two groups: normal control group(NC group, n=15) fed with normal diets;
     方法:30只雄性SD大鼠随机分为两组:正常对照(normal control,NC)组(n=15),喂养普通饮食
短句来源
     Objective To observe the effects of training on the content of plasma 6-Keto-PGF_ 1α and TXB_2, and the PGI_2/TXA_2 balance in rats fed with high methionine diets.
     目的:探讨运动对高蛋氨酸饮食大鼠血浆6-酮-前列腺素F1α(6-Keto-PGF1α)、血栓素B2(TXB2)含量和PGI2/TXA2系统的影响。
短句来源
     Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for weight loss and heart disease risk reduction: A randomized trial
     一项随机比较Atkins、Ornish、Weight Watchers和Zone Diets饮食对体重减低和心血管疾病危险降低作用的试验
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     Univariate and multivariate analysis by logistic regression model was to choose significant risk factorsResults The main risk factors on gastric cancer include alcohol drinking (OR=1.58,95% CI1.18~2.13)? irregular diet (OR=2.00,95% CI 1.34~3.10)? intake of high salt diets (OR=1.82,95% CI 1.21~2.74),etc.
     结果 影响胃癌发生的主要危险因素有 :饮酒 (OR =1.5 8,95 %CI1.18~ 2 .13)、饮食不规律 (OR =2 .0 0 ,95 %CI 1.34~ 3.10 )、高盐饮食 (OR =1.82 ,95 %CI 1.2 1~ 2 .74 )等 ;
短句来源
     Results The rates of noncompliance to the postoperative instructions, including preventing bleeding postoperatively, diets, brushing teeth and complying with the antibiotic prescriptions were: Group A (both verbal and written instructions), 30%, 10%, 8%, and 40%; Group B (written instructions only), 36%, 11%, 10%, and 57%; Group C (verbal instructions only), 58%, 26% ,22%, and 75%, respectively.
     结果分别比较3组患者对术后止血措施、饮食、刷牙、执行抗生素处方等医嘱的未遵从率,A组为30%、10%、8%、40%,B组为36%、11%、10%、57%,C组为58%、26%、22%、75%。
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  diet
Chinese Early Cretaceous birds had experienced a significant differentiation in morphology, flight, diet and habitat.
      
For each test group, 20 loaches with similar body size (5.17-7.99 g; 11.79-13.21 cm) were selected and kept in aquaria with dechlorinated water at (22±1)°C and fed a commercial diet every 48 h.
      
Diet composition of post-metamorphic bullfrogs (Rana catesbeiana) in the Zhoushan archipelago, Zhejiang Province, China
      
The analysis of the stomach contents shows that, for adult bullfrogs, the most important prey (by diet volume) overall were Decapoda, Coleoptera, Odonata, Mesogastropoda, Raniformes, and Cypriniformes.
      
Moreover, the prey size and diet volume increased with the body size of both adult and juvenile bullfrogs.
      
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  dietary
Effect of Dietary Intoxication by Mercury Salts on Cysteine Proteinase Activity in Rat Tissues
      
The measures mobilizing the self-defense include administration of natural adaptogens and various types of adaptation, such as adaptation to dietary restrictions, promotion of physical and mental activity, and adaptation to hypoxia.
      
Effect of Deficiency of Dietary Nitrogen on Cellulose Digestibility and Nitrogen-Fixing Flora Activity in Sibling Vole Microtus
      
Statin Drugs and Dietary Isoprenoids Downregulate Protein Prenylation in Signal Transduction and Are Antithrombotic and Prothrom
      
They exhibit both features typical for all dietary supplements in ultra-low doses and those specific to bioantioxidants, thereby complicating interpretation of the relevant findings.
      
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  food
Nanotechnology is thus expected to thoroughly affect the way science addresses medicine, food, electronics and the environment.
      
Almost periodic solution of a nonautonomous diffusive food chain system of three species
      
In this paper, the most periodic nonautonomous diffusive food chain system of three-species is discussed.
      
Persistence and stability in a ratio-dependent food-chain system with time delays
      
A delayed three-species ratio-dependent predator-prey food-chain model without dominating instantaneous negative feedback is investigated.
      
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  diets
Studies on the Fatty Liver Diseases of Sciaenops ocellatus Caused by Different Ether Extract Levels in Diets
      
An experiment was conducted to study fatty liver disease caused by different ether extract levels in diets of juvenile Sciaenops ocellatus.
      
Nine kinds of diets containing different protein (38, 42, 46%) and ether extract levels (4, 8, 12%) were used.
      
Results showed that the relative growth ratio and survival ratio of the fish fed on medium lipid diets (8%) or high ether extract diets (12%) were significantly lower than those of the fish fed on low ether extract diets (4%) (p >amp;lt; 0.05).
      
There was a positive correlation between the ether extract contents in hepatopancreas of fish and the ether extract contents of diets.
      
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