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饮食    
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  diet
    THE CULTURE OF CHINESE DIET:REGIONAL DIFFERENTIATION AND DEVELOPING TRENDS
    中国饮食文化的区域分化和发展趋势
短句来源
    Research on the Diet Culture in Chinese History
    中国历史上对饮食文化的研究
短句来源
    ancient diet and Chinese diet culture.
    讲述古代饮食 ,是研讨中华饮食文化的源头 ,从而了解中华饮食文化特点 ,即精妙的烹饪技术与美食的讲求 ,注重饮食礼仪 ,饮食是社交的重要内容
短句来源
    ON THE INFLUENCE OF GEOGRAPHICAL ENVIRONMENT ON THE DIET CULTURE OF CHAOSHAN
    论地理环境对潮汕饮食文化的影响
短句来源
    Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi
    山西面食文化的成因、特点及饮食习俗
短句来源
更多       
  food
    Discussion on Mass Food and Drink Culture
    重庆都市大众饮食文化刍议
短句来源
    This article discusses the influence of China's particular climate on its festival culture,medical culture,poetic creation,food and drink culture,costume culture,and architectural culture in solar terms.
    文章探讨了中国特定的气候对节气文化、中医文化、诗词创作、饮食文化、服饰文化和建筑文化的影响。
短句来源
    Food culture is a kind of culture phenomenon concerning the need of food,production and consumption,including relationship between human and environment,food and humanity.
    饮食文化是人类社会发展过程中,关于食物需求、生产和消费方面的文化现象,既包括人与自然的关系,也包括食物与人类社会的关系。
短句来源
    A Cross-cultural Constrastive Study between the National Culture Psy chology and the Convention in Food and Drink
    民族文化心理与饮食习俗的跨文化对比分析
短句来源
    A Brief Introduction to Chinese and Western Culture from the Perspective of Food
    从饮食角度浅析中西文化
短句来源
更多       
  dietary
    A Study on Jingchu Dietary Culture
    荆楚饮食文化论略
短句来源
    The Different Dietary Ideas between China and the Western Countries on the Basis of the Different "Nuclear Thoughts"
    不同“中坚思想”下的中西饮食观念
短句来源
    The Jingchu dietary culture has a distinct regional characteristics and great economic values.
    荆楚饮食文化具有鲜明的地域特色和巨大的经济开发价值。
短句来源
    This paper introduces the origin and characteristics of Jingchu dietary culture,the dietary market of Wuhan and Jingchu snack,which demonstrates compatibility and open-mindedness of the Jingchu dietary culture.
    本文对荆楚饮食文化的起源及其特色、近现代中西饮食文化交流中的武汉饮食市场、荆楚小吃的地方特色与文化特色等做了探讨,由此反映出荆楚饮食文化兼容并包的包容性。
短句来源
    As the human civilized product,chopsticks and knife-and-fork show their own dietary and social culture.
    筷子与刀叉作为文明的产物,承载着人类饮食及社会文化;
短句来源
更多       
  diet
    THE CULTURE OF CHINESE DIET:REGIONAL DIFFERENTIATION AND DEVELOPING TRENDS
    中国饮食文化的区域分化和发展趋势
短句来源
    Research on the Diet Culture in Chinese History
    中国历史上对饮食文化的研究
短句来源
    ancient diet and Chinese diet culture.
    讲述古代饮食 ,是研讨中华饮食文化的源头 ,从而了解中华饮食文化特点 ,即精妙的烹饪技术与美食的讲求 ,注重饮食礼仪 ,饮食是社交的重要内容
短句来源
    ON THE INFLUENCE OF GEOGRAPHICAL ENVIRONMENT ON THE DIET CULTURE OF CHAOSHAN
    论地理环境对潮汕饮食文化的影响
短句来源
    Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi
    山西面食文化的成因、特点及饮食习俗
短句来源
更多       

 

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  diet
Chinese Early Cretaceous birds had experienced a significant differentiation in morphology, flight, diet and habitat.
      
For each test group, 20 loaches with similar body size (5.17-7.99 g; 11.79-13.21 cm) were selected and kept in aquaria with dechlorinated water at (22±1)°C and fed a commercial diet every 48 h.
      
Diet composition of post-metamorphic bullfrogs (Rana catesbeiana) in the Zhoushan archipelago, Zhejiang Province, China
      
The analysis of the stomach contents shows that, for adult bullfrogs, the most important prey (by diet volume) overall were Decapoda, Coleoptera, Odonata, Mesogastropoda, Raniformes, and Cypriniformes.
      
Moreover, the prey size and diet volume increased with the body size of both adult and juvenile bullfrogs.
      
更多          
  food
Nanotechnology is thus expected to thoroughly affect the way science addresses medicine, food, electronics and the environment.
      
Almost periodic solution of a nonautonomous diffusive food chain system of three species
      
In this paper, the most periodic nonautonomous diffusive food chain system of three-species is discussed.
      
Persistence and stability in a ratio-dependent food-chain system with time delays
      
A delayed three-species ratio-dependent predator-prey food-chain model without dominating instantaneous negative feedback is investigated.
      
更多          
  dietary
Effect of Dietary Intoxication by Mercury Salts on Cysteine Proteinase Activity in Rat Tissues
      
The measures mobilizing the self-defense include administration of natural adaptogens and various types of adaptation, such as adaptation to dietary restrictions, promotion of physical and mental activity, and adaptation to hypoxia.
      
Effect of Deficiency of Dietary Nitrogen on Cellulose Digestibility and Nitrogen-Fixing Flora Activity in Sibling Vole Microtus
      
Statin Drugs and Dietary Isoprenoids Downregulate Protein Prenylation in Signal Transduction and Are Antithrombotic and Prothrom
      
They exhibit both features typical for all dietary supplements in ultra-low doses and those specific to bioantioxidants, thereby complicating interpretation of the relevant findings.
      
更多          
  diet
Chinese Early Cretaceous birds had experienced a significant differentiation in morphology, flight, diet and habitat.
      
For each test group, 20 loaches with similar body size (5.17-7.99 g; 11.79-13.21 cm) were selected and kept in aquaria with dechlorinated water at (22±1)°C and fed a commercial diet every 48 h.
      
Diet composition of post-metamorphic bullfrogs (Rana catesbeiana) in the Zhoushan archipelago, Zhejiang Province, China
      
The analysis of the stomach contents shows that, for adult bullfrogs, the most important prey (by diet volume) overall were Decapoda, Coleoptera, Odonata, Mesogastropoda, Raniformes, and Cypriniformes.
      
Moreover, the prey size and diet volume increased with the body size of both adult and juvenile bullfrogs.
      
更多          
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