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饮食    
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  diet
    Sexual differences in diet custom of Xinjiang’s ethnic groups
    新疆少数民族饮食民俗中的性别角色差异
短句来源
    Researches on the Mongolian Diet Taboo
    蒙古饮食禁忌探析
短句来源
    As the important part in Chinese diet culture, the catering culture of the Chinese northern horde is the core of northern horde culture.
    相互间经济、文化的交流,更加促进了北方游牧民族饮食文化的多趋发展。
短句来源
    Using the theory and method of ethnology,anthropology,history,this paper focus on studying the food produce and eating style and the culture phenomenon of northern horde, try to fill up the investigative blank in diet culture.
    本文应用民族学、人类学、历史学、考古学等学科的理论和方法,研究北方游牧民族食生产和食生活以及相关的文化现象,填补了饮食文化领域专题研究的空白。
短句来源
    Diet culture also involved the spirit culture and system culture,from which we know the process of each race and every aspects of mankind's producing and living .
    饮食文化作为物质文化的重要组成部分,还涉及到制度文化和精神文化领域,从其内涵可以了解到每一个民族的历史发展过程,涵盖了人类生产生活的各个方面。 本文充分应用了民族学的理论,并就有关理论学派对饮食文化的研究作了专门的分析。
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  food
    On the Chinese food culture and ecological environment
    论中国的饮食文化与生态环境
短句来源
    Using the theory and method of ethnology,anthropology,history,this paper focus on studying the food produce and eating style and the culture phenomenon of northern horde, try to fill up the investigative blank in diet culture.
    本文应用民族学、人类学、历史学、考古学等学科的理论和方法,研究北方游牧民族食生产和食生活以及相关的文化现象,填补了饮食文化领域专题研究的空白。
短句来源
    Third, it will analyse the content of ecological culture from 7 aspects ,such as religion、 rice、 dress、 food、 village、 literature、 music and dance .
    其三,从傣族的宗教、稻作、服饰、饮食、傣寨、文学、音乐舞蹈等七个方面分析傣族生态文化的内容。
短句来源
    In the study, we should pay more attention to economy, society and culture (eg, food, clothes, medicine, games, practice divination ), production pattern and population development.
    研究内容方面,除了继续深入研究历史和族源等外,经济、社会、文化(如饮食、衣饰、医疗、游戏、占卜)、生产方式、人口发展等,都是特别需要关注的领域。
短句来源
  dietary
    Traditional dietary activities are a most important part of Zhuang nationality culture.
    传统饮食活动是壮族民族文化的重要组成部分,当前较少对某一特定地区壮民族传统饮食的研究。
短句来源
    Study of Traditional Dietary Customs of Zhuang Nationality in Chongzuo, Guangxi
    广西崇左壮族传统饮食风情研究
短句来源
    Social rituals have initially emanate from dietary habits and repeated themselves along with the transformation in the dietetic structure.
    随着饮食结构转型 ,礼仪则呈现出重合性特点
短句来源
    In order to detect the traditional cultures of minorities and inherit and carry on Zhuang's cultural tradition, this paper studies the traditional dietary customs of Zhuang nationality in Chongzuo through literature-method and research-method.
    本文以广西崇左壮族为对象,从传统饮食风情这一角度对崇左壮族进行调查研究,主要内容包括崇左壮族传统饮食分说和崇左壮族传统饮食文化两部分。
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  dietetic
    Uygur's Dietetic Culture and Ecological Environment
    维吾尔族饮食文化与生态环境
短句来源
    Fasti Festival and the Dietetic Culture of Northern Nomad Nationalities
    岁时节庆与北方游牧民族饮食文化
短句来源
    Superficial Understanding of the Nationality Dispositions in Uygur's Dietetic Culture
    析维吾尔族饮食文化中的民族性格
短句来源
    Social rituals have initially emanate from dietary habits and repeated themselves along with the transformation in the dietetic structure.
    随着饮食结构转型 ,礼仪则呈现出重合性特点
短句来源
    The distinctive dietetic culture adds to new connotation,new color,new content and new form to our rich and colorful dietetic world,becomes an inevitable part of our dietetic culture and attracts widely interest and attention home and abroad.
    这一独具特色的饮食文化,为我国丰富多彩的饮食世界及其文明增添了新的内涵、新的色彩、新的内容和形式,成为我国饮食文化不可多得的重要组成部分,引起了国内外学术界的极大兴趣和关注。
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  diet
Chinese Early Cretaceous birds had experienced a significant differentiation in morphology, flight, diet and habitat.
      
For each test group, 20 loaches with similar body size (5.17-7.99 g; 11.79-13.21 cm) were selected and kept in aquaria with dechlorinated water at (22±1)°C and fed a commercial diet every 48 h.
      
Diet composition of post-metamorphic bullfrogs (Rana catesbeiana) in the Zhoushan archipelago, Zhejiang Province, China
      
The analysis of the stomach contents shows that, for adult bullfrogs, the most important prey (by diet volume) overall were Decapoda, Coleoptera, Odonata, Mesogastropoda, Raniformes, and Cypriniformes.
      
Moreover, the prey size and diet volume increased with the body size of both adult and juvenile bullfrogs.
      
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  food
Nanotechnology is thus expected to thoroughly affect the way science addresses medicine, food, electronics and the environment.
      
Almost periodic solution of a nonautonomous diffusive food chain system of three species
      
In this paper, the most periodic nonautonomous diffusive food chain system of three-species is discussed.
      
Persistence and stability in a ratio-dependent food-chain system with time delays
      
A delayed three-species ratio-dependent predator-prey food-chain model without dominating instantaneous negative feedback is investigated.
      
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  dietary
Effect of Dietary Intoxication by Mercury Salts on Cysteine Proteinase Activity in Rat Tissues
      
The measures mobilizing the self-defense include administration of natural adaptogens and various types of adaptation, such as adaptation to dietary restrictions, promotion of physical and mental activity, and adaptation to hypoxia.
      
Effect of Deficiency of Dietary Nitrogen on Cellulose Digestibility and Nitrogen-Fixing Flora Activity in Sibling Vole Microtus
      
Statin Drugs and Dietary Isoprenoids Downregulate Protein Prenylation in Signal Transduction and Are Antithrombotic and Prothrom
      
They exhibit both features typical for all dietary supplements in ultra-low doses and those specific to bioantioxidants, thereby complicating interpretation of the relevant findings.
      
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  dietetic
An application of the analysis of covariance to dietetic Studies in Acatenango, Guatemala
      
In Acatenango, Guatemala studies were made of the dietetic intakes and requirements of groups of families, in the following way: 40 families were studied for exactly one day and a different group of 10 families was studied for exactly one week.
      
Dietetic bread with gluten had RNV=20-24; owing to its high protein content (38%), its utilizable protein approached that of good proteins (8%).
      
The strict dietetic management of the patients is regarded as one of the deciding factors for the relatively low frequency of neuropsychiatric symptoms in the material studied.
      
Determination of synthetic antioxidants in dairy products and dietetic supplements by micellar liquid chromatography with direct
      
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