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制作效果
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  making effect
     Researched the method of making Web electronic Map using Flash, detailedly described the advantage of the Web electronic Map made with this method, and analyzed the difference between the making of the Web electronic Map of using Flash and the making of the Electronic Map of using WebGIS technology in the aspects of developing platform, the dependence to the network, client browser and the making effect, etc.
     研究了用Flash制作网络电子地图的方法,详细阐述了这种方法制作的电子地图的优势及分析了用Flash制作网络电子地图与WebGIS技术制作电子地图在开发平台,对网络的依赖,客户端浏览器及制作效果等方面的不同。
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  “制作效果”译为未确定词的双语例句
     After introducing the basic concepts ,the application,and the basic principles of design and mapping, This paper begin the design, and gives a detailed differences between Flash and WebGIS to produce digital maps. They are different in the development platform, dependence on the network, and client browser.
     本文在简要介绍完电子地图的基本概念,应用,基本设计原则,以及制图原则后,就给出大连市电子地图的设计,在此部分,先是详细介绍了Flash制作网络电子地图与WebGIS技术制作电子地图在开发平台,对网络的依赖,客户端浏览器及制作效果等方面的的不同,以及flash与java制作电子地图的区别。
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     Effect of Microsection Manufacture from Bovine Single Preantral Follicle
     牛单个腔前卵泡切片制作效果观察
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     The production of this paper is significative. It can be applied in city layout ,road design, digital etc, for making perspective, movie and ramble system.
     本课题的研究成果,有很强的现实意义,可广泛用于城市规划、道路设计、数字城市等领域,用于制作效果图、透视图、三维动画、虚拟漫游系统,提高工作效率。
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     including analyzing system, and designing system and so on.
     实现阶段主要包括程序的组织、UNIVERSE 对象的设计以及报表的制作效果等等。
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     The material could be kept for 6 months under 10℃, and the filled plasticity was still in accordance with the demands. Through clinical application, the manufacture effect proved satisfactory.
     对口腔粘膜亦无明显刺激,材料在5~10℃下密闭贮藏6个月,其充填塑性仍符合要求,经临床试用,制作效果良好。
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     On Making the Result Pictures of the Computer
     浅谈电脑效果图的制作
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     Method of making Flowing Film Effect
     流动胶片效果制作方法
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     making;
     加工制作;
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     What about the effect?
     效果如何?
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     Creating Web
     网页制作
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  making effect
The B coefficients of these electrolytes were behaved as structure makers in DMSO, while in H2O and DMSO-H2O mixtures, the B-coefficient values were less positive showing the weak structure-making effect.
      
In the temperature range 25-35°C, the Jones-Dole viscosityB coefficients of the benzoate ion decrease with increasing temperature, indicating a net structure-making effect.
      
For the nonelectrolyte solutions, the structure-making effect decreases with increasing temperature and the temperature coefficient of Dw/Do is positive.
      


Dough denture base Resin is a kind of dough- shaped substance processed with non --volatility methylmethane acrylate. It is able to provide in clinics as the case--type directly for the use of being filled. Easy in operation, simplied techniques can also prevent the negative influence caused by the environment and the person in the manufacture of the quality. The material had been tested by the authoritative organization, The mechanical characterics was accordance with the standard demands of ZBC——3320--1987....

Dough denture base Resin is a kind of dough- shaped substance processed with non --volatility methylmethane acrylate. It is able to provide in clinics as the case--type directly for the use of being filled. Easy in operation, simplied techniques can also prevent the negative influence caused by the environment and the person in the manufacture of the quality. The material had been tested by the authoritative organization, The mechanical characterics was accordance with the standard demands of ZBC——3320--1987. It was also in accordance with. the relevant technical index demands of ISO- 1587. Among them absorption of water and solvent value, etc. were better than the relevant index. The result of the biological safety tested had showed that the ceUs poison of that material was of Grade 1 (accorsing to 0- 5 Grade Division ). The report showed only the slight cytotoxicity, There was no evident irritation to the oral mucosa. The material could be kept for 6 months under 10℃, and the filled plasticity was still in accordance with the demands. Through clinical application, the manufacture effect proved satisfactory.

对新型胶状基托树脂的机械物理和生物性能进行测试。其机械物理性能符合ZBC—33020—1987标准要求,亦达到ISO-1567标准所列相关技术指标要求。其中吸水性,溶解值等均优于相关指标。生物性能测试结果显示,该材料的细胞毒性为1级。即只有极轻微的细胞毒性。对口腔粘膜亦无明显刺激,材料在5~10℃下密闭贮藏6个月,其充填塑性仍符合要求,经临床试用,制作效果良好。

The article discussed the main control display module, enhancing display simulation reality and interactive railway data editing, presented the method of data processing and demonstrated the final effect.

在完成“列车驾驶图形仿真系统”项目的研制过程中,就主控显示模块、提高显示仿真真实感和交互式线路数据编辑的有关问题进行了研究,实现了提高显示速度与画面质量;增强真实感、实时性;简化线路数据生成的目标,并给出了仿真制作的效果图。

In order to make silkworm develop uniformly in artificial diet rearing,the effect of different diet preparations on larval development and the difference between individuals in the same variety were investigated.The results showed that ① diet must be sterilized by cooking during preparation.Sterilization by microwave stove is close to that of by cooking.The simplified preparations without heat sterilization were impracticable;② there was difference...

In order to make silkworm develop uniformly in artificial diet rearing,the effect of different diet preparations on larval development and the difference between individuals in the same variety were investigated.The results showed that ① diet must be sterilized by cooking during preparation.Sterilization by microwave stove is close to that of by cooking.The simplified preparations without heat sterilization were impracticable;② there was difference of feeding habit to artificial diet among the individuals of one silkworm variety.Larvae of high feeding habit to artificial diet (HFH) was more sensitive to feeding promoters such as sucrose and mulberry leaf powder than that of low feeding habit to artificial diet (LFH),while LFH larvae were more sensitive to feeding inhibitors in soybean meal than HFH larvae.It was considered that feeding inhibitors in diet should be ruled out as thoroughly as possible or silkworm varieties that are not sensitive to feeding inhibitors were bred to raise silkworm feeding habit and developmental uniformity.

为解决人工饲料育的发育不齐问题,就饲料的不同调制方法对桑蚕幼虫发育的影响,以及同一蚕品种个体间的差异进行了研究。结果发现:①在饲料制作上必须进行蒸煮灭菌,以微波炉加热灭菌的与蒸煮的效果相近,不经加热杀菌简易化制作的效果都不理想;②同一蚕品种个体间对人工饲料的摄食性存在差异。对桑叶粉及蔗糖等摄食促进物质的感受性,高食性蚕比低食性蚕敏感;而对豆粕粉中摄食阻碍物质的感受性,低食性蚕比高食性蚕敏感。研究认为,要提高人工饲料育蚕的群体摄食性和发育整齐度,应尽量消除饲料中的摄食阻碍物质,或选育出对摄食阻碍物质具适应性的蚕品种

 
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