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处理
相关语句
  treatment 1
    In Autumn crop, treatment 1 had the best plot yield;
    秋茬处理1 的小区产量最高;
短句来源
    Content of sovable protein in treatment 2 of resistant variety was the highest, treatment 1 middle, treatment 3 the lowest.
    抗病品种处理2 可溶性蛋白含量最高,处理1 居中,处理3 最低。
短句来源
    Content of sovable protein in treatment 2 is 7.84% higher than treatment 1’s, but treatment 3’s is 17.65% lower than treatment 1’s.
    与处理1 比较,处理2 的可溶性蛋白含量比处理1 增加了7.84%,处理3 比处理1 减少了17.65%。
短句来源
    Content of sovable protein in treatment 2 of susceptible variety was the highest, treatment 1 middle, treatment 3 the lowest.
    感病品种处理2 可溶性蛋白含量最高,处理1 居中,处理3最低。
短句来源
    Content of sovable protein in treatment 2 is 0.62% higher than treatment 1’s, but treatment 3’s is 10.22% lower than treatment 1’s.
    与处理1比较,处理2比处理1增加了0.62%,处理3比处理1减少了10.22%。
短句来源
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  “处理1”译为未确定词的双语例句
    The results showed that the P. cubensis resistance of cucumber was most obvious after treated at 40 ℃ for 2 h or at 45 ℃ for 1 h, with the control efficiency being 58.40% and 45.81% at the forth day, and 39.35% and 37.65% at the sixth day after P. cubensis inoculation, respectively.
    结果表明,40℃高温处理2h和45℃处理1h对黄瓜霜霉病的诱导抗病性作用最明显,其在接种后4d时的防效分别为58.40%和45.81%,到接种后6d时,防效分别下降为39.35%和37.65%.
短句来源
    Under the same storage situation, with 60kV/m HVEF an hour, the effect of Mopan Persimmon’s fresh keeping is the best, after 71 days storage, good fruit rate can reach to 93% or more.
    在相同贮藏条件下,利用60kV/m的高压静电场处理1h,磨盘柿的保鲜效果最好,贮藏71天后好果率高达93%以上。
短句来源
    The toxic degree of the toxin on banana plantlets decreases remarkably after the toxin treated in strong acid medium (pH≤5) or strong alkali medium (pH≥11) for 1 h, as under 100℃ or 121℃ respectively for 15 min.
    粗毒素在强酸或强碱(pH≤5或pH≥11)介质中处理1 h或100℃以上热处理15 min后致病性显著下降。
    Northern blotting showed that MaMAPK gene can be expressed in roots and leaves of three species after seedlings being treated with 20% PEG for different time .
    20%PEG处理3种苹果幼苗不同时间后的Northern杂交分析表明,MaMAPK基因在3种苹果根系和叶片(除对照外)中均有表达,随着胁迫时间延长表达量增加,胁迫处理1.5h时表达量最大,随后表达量逐渐减小。
短句来源
    The quantity of N, P, Ca, S of treatments 3, 4, 5 were higher thantreatment 8.The growth oftreatment 1 was poor, so that the nutritious elements weren't easily absorbed and the nutritious elements of it were high.
    微生物数量多,基质温度高的处理营养物质转化多,处理3、4、5大量元素N、P、Ca、S的含量都高于微生物数量小、温度低的处理8。 处理1的大量元素含量高是因为黄瓜长势弱,营养物质吸收少,造成元素积累。
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  treatment 1
The content of membrane lectins in the chloroplasts (tobacco leaf discs) usually decreased considerably immediately after the treatment (1-2 days) but increased later (2-4 days).
      
Cyclosporine A treatment (1?μmol/l) abolished the preload-induced upregulation of these proteins.
      
One month after treatment 1 of 9 patients was asymptomatic, 5 complained of symptoms and 3 showed clinical and neurophysiological signs of polyneuropathy.
      
Furthermore, in 11 patients cefoperazone serum and CSF levels were determined four times during the first week of treatment (1st, 3rd, 5th and 7th days).
      
01) and of the group with MP-infection plus erythromycin treatment (1.62±0.40,n = 4,P>amp;lt;0.01).
      
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To study the conditions required for the development in vernalization stage of peas and broad beans,a series of field experiments were carried out and the results are summarized as follows: Peas and broad beans were able to complete their vernalization stage of de- velopment under 0°—20° C.or even higher.Within the above mentioned temperature range,10°C.was more suitable than 0℃.;and apparently temperatures higher than 10℃.were even more suitable as indicated by the more rapid development under higher temperatures....

To study the conditions required for the development in vernalization stage of peas and broad beans,a series of field experiments were carried out and the results are summarized as follows: Peas and broad beans were able to complete their vernalization stage of de- velopment under 0°—20° C.or even higher.Within the above mentioned temperature range,10°C.was more suitable than 0℃.;and apparently temperatures higher than 10℃.were even more suitable as indicated by the more rapid development under higher temperatures. When vernalization treatment was applied to the seeds in germinating condition the effect on hastening the emergence of flower bud was more significant when seeds were sown in June than when they were sown earlier;and the effect was also more significant with late varieties than with early varieties. When germinating seeds were treated at 0°—10℃.,the time necessary for the completion of vernalization stage was longer than 20—25 days.With seedlings unber field conditions the development in vernalization stage advanced more rapidly than with germinating seeds under artificial vernalization treatment.From spring to summer the time required for the completion of vernalization stage under field conditions shortened with the delaying of date of sowing. Based on the facts given above,it may be hypothesized that the effect of vernalization treatment on hastening the emergence of flower bud is determined by the relative length of the period required for the plant to complete its development in the vernalization stage after it has emerged from the soil as compared with the period required for the plant to accumulate those special nutritive substances indispensable for the development in photostage and the differentation of reproductive organs.

一、豌豆、蚕豆能在0°—20℃以至20℃以上的温度下通过春化阶段。二、在这温度范围内10℃较0℃.适合,看来较高的温度比10℃.更为适合。三、种子春化处理在提早现蕾方面的效应,迟播较早播显著,晚熟品种较早熟品种显著。四、萌动种子在0°—10℃.人工春化处理条件下通过春化阶段发育需要20—25天以上。五、在植株状态和田间条件下比在萌动种子状态春化处理条件下进行春化阶段发育较为迅速,从春到夏田间通过春化阶段发育所需的时期随着播种期的延迟而缩短。六、对于豌豆蚕豆种子春化处理在提前现蕾方面的效应问题提出了「处理效应的大小决定于植株出土后必须补行春化阶段发育的时间和植株积累光照階段发育及形成繁殖器官所需特定营养物质的必要时间的相对长短」的假定。

A disease which caused heavy losses in the stored Ralls apples in the South Laoning area in the Spring of 1955 has Leen named"Hoo-pee" By the apple growers. A Study was made from 1955 to 1957 to determine the affected factors and to find out the controlling methods.The results are summarized as follows: 1.The accumulated data of the two years experiments indicate that the date of harvest has much to do with the development of the disease, the early-picked fruits de eloping more abundantly and more severely than...

A disease which caused heavy losses in the stored Ralls apples in the South Laoning area in the Spring of 1955 has Leen named"Hoo-pee" By the apple growers. A Study was made from 1955 to 1957 to determine the affected factors and to find out the controlling methods.The results are summarized as follows: 1.The accumulated data of the two years experiments indicate that the date of harvest has much to do with the development of the disease, the early-picked fruits de eloping more abundantly and more severely than the latepicked fruits.The effect of delaying the har est on the reduction of the diseaseproducing rate is that: (1)the packing treatment with paraffin oil paper is found to be more pronounced than other treatments including the consrol; (2) low temperature ranging from 0—3℃ is more pronounced than high temperature raving from 3—6℃ in the latter period of storage. 2.Taking alsolute value for consideration, Truits are more susceptible to the dicease at higher temperature than at lower temperature in the latter period of Storage, the stimulating effect of high temperature on the disease beingmore pronounced for the lare-picked fruits than for the early-picked ones, and the control being likely to be more pronounced than the other treatments. 3.Among the packing treatments, paraffin oil paper packing treatment is found to cause the least infection.Its effect on reducing the disease for the late-picked fruits is more pronounced than for the early-picked ones, and high temperature is more pronounced than on low temperature The castor oil paper packing turns out to Le almost of no effect, moreover, it has the tendency of stimulating the decelopment of the disease.The rice hull packing treatment causes in part slighter infection and in part heavier than the Control in the first year, whereas in the second year, it is generally slighter than the control; in the latter season hewever, the reducing rate tends to be more pronounced at low temperature than at high temperature,and the same is true for the latepicked fruits than for the early-picked ones.The effect of the ordinary paper wrapping treatment is found to lesimilar to tlat of rice hull packing treatment. 4.In the former period of storage the alove mentloned treatments cause very shight and almost no sign of disease, whereas, in the latter period, the di(?)ease is found to develop rapidly, the transition time leing approximately on the first decade of Marcl for the eary-pcled fruit, and at the end of the same month for the late-picked ones. 5.Storing in fluctuating room temperatures at relatively low relative humidity, the results turn out to be different from those mentioned above.In the first year at comparatively high temperature,fluctuating between 10—23℃ every day, the disease is almost absent for the early-picked fruits up to the end of February, while in the seconl year,when the temperature is comparatively low, fluctuating letween 2—10℃ every day, quite an amount of fruits infected with the disease on the middle of March particularly for the early-piced fruits. Hovever, the final and total disease-producing rate is low as compared with the ordinary storage temperatures. 6.Transfering suddenly from cold storagee to the orbinary room temperature,the rate of disease occurence swiftly increases.After several days for the earlypicked fruits and a little more than ten days for the late-picked fruits, the results far outgo those of the cold storage as well as of those of the room temperatures. 7.Exposing the fruits to such volatile materials as ethyl acetate, amyl acetate an acetaldehyde and continuing in the storage before and after treatment, the results are rather irregular, altho the disease-developing rate of some treated fruits is lower than the control, This may be due to lack of materials for.experiments and uneven ripening of the fruits 8.Observations show that the striking effect of the coloration of the fruits on the disease is established but the size of the fruits does not show any appreciable difference in infection. 9.The tentative results lead to a conclution that the"Hoo-pee" of Ralls apples is truely the Scald, but the results of treatments with rice hull and paper wrappings do not correlate with the explanations given by some workers concerning the causes of scald since there is a condition of poor aeration in these treatments.

1.两年的试验一致显示采收期对国光蘋果虎皮病有非常显著的影响,早采收的远比晚采收的发病既多且重。延迟采收对降低发病率的效果在不同包装处理及不同后期贮藏温度之间有些不同,在石腊油纸处理比其他包装处理及对照更显著,贮藏后期温度低的(0—3℃)比温度高的(3—6℃)显著。 2.贮藏后期温度升高,发病率也就增加。温度升高对促进发病率的影响程度,在晚采果比早采果显著,在封照组似乎比其他包装处理为显著。 3.在各种包装处理中,以石腊油纸处理的发病最低。石腊油纸降低发病率的功效在晚期果比早期果显著,在后期贮藏高温比低温显著。蓖麻油纸处理似乎无效甚至还有促进发病的趋势。稻壳填箱处理的发病率在第一年有的比对照高,有的比对照低;第二年一致低于对照组,并且其发病率降低的程度在晚采果比早采果显著,在贮藏后期低温比高温显著。果实包纸处理的结果基本上与稻壳处理相仿。 4.上列各种处理的蘋果在贮藏前期很少发病或不发病,贮藏后期则急速增加。这种转变期在早采果大约为3月上旬,晚采果要更延迟些。 5.贮藏在不断变动...

1.两年的试验一致显示采收期对国光蘋果虎皮病有非常显著的影响,早采收的远比晚采收的发病既多且重。延迟采收对降低发病率的效果在不同包装处理及不同后期贮藏温度之间有些不同,在石腊油纸处理比其他包装处理及对照更显著,贮藏后期温度低的(0—3℃)比温度高的(3—6℃)显著。 2.贮藏后期温度升高,发病率也就增加。温度升高对促进发病率的影响程度,在晚采果比早采果显著,在封照组似乎比其他包装处理为显著。 3.在各种包装处理中,以石腊油纸处理的发病最低。石腊油纸降低发病率的功效在晚期果比早期果显著,在后期贮藏高温比低温显著。蓖麻油纸处理似乎无效甚至还有促进发病的趋势。稻壳填箱处理的发病率在第一年有的比对照高,有的比对照低;第二年一致低于对照组,并且其发病率降低的程度在晚采果比早采果显著,在贮藏后期低温比高温显著。果实包纸处理的结果基本上与稻壳处理相仿。 4.上列各种处理的蘋果在贮藏前期很少发病或不发病,贮藏后期则急速增加。这种转变期在早采果大约为3月上旬,晚采果要更延迟些。 5.贮藏在不断变动的室温中(相对湿度较低)的蘋果与上述情况不同,第一年(温度较高,每天在10—23℃之间变动)早采果到2月底尚无病;第二年(温度较低每天在2—10℃之间变动)到3月中已有相当数量的病果,特别是早采收的;但最后的总发病率却比贮藏后期高温的甚至比低温的还要低。 6.蘋果从贮藏室骤然移入室温中,发病率急速上升,数日内(早采果)至10余日内(晚采果)便远远超过冷藏或室温贮藏的同类果实。 7.应用某些挥发性物质处理蘋果,找不到什么有规则的结果,很多处理组的发病率甚至比对照组还要低,这可能是试验的果实太少及果实成熟度不很一致所致。 8.观察和计算肯定了着色程度同病变的关系。果实大小同病变的关系不显著。 9.从试验结果可以确定国光蘋果的虎皮病就是果皮褐变,但稻壳和包纸处理的结果与某些学者对果皮褐变原因的见介不相符合,因为这些处理的通气情况是不好的。

A disease which caused heavy losses in the stored Ralls apples in the South L(?)aoning area in the Spring of 1955 has been named“Hoo-pee”by the apple growers. A study was made from 1955 to 1957 to determine the affected factors and to find out the controlling methods.The results are summarized as follows: 1.The accumulated data of the two years experiments indicate that the date of harvest has much to do with the development of the disease,the early-plcked fruits developing more abundantly and more severely...

A disease which caused heavy losses in the stored Ralls apples in the South L(?)aoning area in the Spring of 1955 has been named“Hoo-pee”by the apple growers. A study was made from 1955 to 1957 to determine the affected factors and to find out the controlling methods.The results are summarized as follows: 1.The accumulated data of the two years experiments indicate that the date of harvest has much to do with the development of the disease,the early-plcked fruits developing more abundantly and more severely than the late- picked fruits.The effect of delaying the harvest on the reduction of the disease- producing rate is that: (1)the packing treatment with paraffin oil paper is found to be more pronounced than other treatments including the control; (2)low temperature ranging from 0—3℃ is more pronounced than high temperature ranging from 3—6℃ in the latter period of storage. 2.Taking absolute value for consideration,fruits are more susceptible to the disease at higher temperature than at lower temperature in the latter period of storage,the stimulating effect of high temperature on the disease being more pronounced for the late-picked fruits than for the early-picked ones,and the control being likely to be more pronounced than the other treatments. 3.Among the packing treatments,paraffin oil paper packing treatment is found to cause the least infection,its effect on reducing the disease for the late-picked fruits is more pronounced than for the early-picked ones,and high temperature is more pronounced than on low temperature.The castor oil paper packing turns out to be almost of no effect,moreover,it has the tendency of stimulating the development of the disease.The rice hull packing treatment causes in part slighter infection and in part heavier than the control in the first year,whereas in the second year,it is generally slighter than the control; in the latter season however,the reducing rate tends to be more pronounced at low temperature than at high temperature,and the same is true for the late- picked fruits than for the early-picked ones.The effect of the ordinary paper wrapping treatment in found to be similar to that of rice hull packing treatment. 4.In the former period of storage the above mentioned treatments cause very slight and almost no sign of disease,whereas,in the latter period,the disease is found to develop rapidly,the transition time being approximately on the first decade of March for the early-picked fruit,and at the end of the same month for the late-picked ones. 5.Storing in fluctuating room temperatures at relatively low relative humidity,the results turn out to be different from those mentioned above.In the first year at comparatively high temperature,fluctuating between 10—23℃ every day,the disease is almost absent for the early-picked fruits up to the end of February;while in the second year,when the temperature is comparatively low,fluctuating between 2—10℃ every day,quite an amount of fruits infected with the disease on the middle of March particularly for the early-picked fruits. However,the final and total disease-producing rate is low as compared with the ordinary storage temperatures. 6.Transfering suddenly from cold storage to the orbinary room temperature, the rate of disease occurence swiftly increases.After several days for the early- picked fruits and a little more than ten days for the late-picked fruits,the results far outgo those of the cold storage as well as of those of the room temperatures. 7.Exposing the fruits to such volatile materials as ethyl acetate,amyl acetate and acetaldehyde and continuing in the storage before and after treat- ment,the results are rather irregular,altho the disease-developing rate of some treated fruits is lower than the control.This may be due to lack of materials for experiments and uneven ripening of the fruits. 8.Observations show that the striking effect of the coloration of the fruits on the disease is established,but the size of the fruits does not show any appreciable difference in infection. 9.The tentative results lead to a conclusion that the“Hoo-pee”of Ralls apples is freely the Scald,but the results of treatments with rice hull and paper wrappings do not correlate with the explanations given by some workers concerning the causes of scald since there is a condition of poor aeration in these treatments.

1.两年的试验一致显示采收期对国光苹果虎皮病有非常显著的影响,早采收的远比晚采收的发病既多且重。延迟采收对降低发病率的效果在不同包装处理及不同后期贮藏温度之间有些不同,在石腊油纸处理比其他包装处理及对照更显著,贮藏后期温度低的(0—3℃)比温度高的(3—6℃)显著。2.贮藏后期温度升高,发病率也就增加。温度升高对促进发病率的影响程度,在晚采果比早采果显著,在对照组似乎比其他包装处理为显著。3.在各种包装处理中,以石腊油纸处理的发病最低。石腊油纸降低发病率的功效在晚期果比早期果显著,在后期贮藏高温比低温显著。蓖麻油纸处理似乎无效甚至还有促进发病的趋势。稻壳填箱处理的发病率在第一年有的比对照高,有的比对照低;第二年一致低于对照组,并且其发病率降低的程度在晚采果比早采果显著,在贮藏后期低温比高温显著。果实包纸处理的结果基本上与稻壳处理相仿。4、上列各种处理的苹果在贮藏前期很少发病或不发病,贮藏后期则急速增加。这种转变期在早采果大约为3月上旬,晚采果要更延迟些。5.贮藏在不断变动的室温中...

1.两年的试验一致显示采收期对国光苹果虎皮病有非常显著的影响,早采收的远比晚采收的发病既多且重。延迟采收对降低发病率的效果在不同包装处理及不同后期贮藏温度之间有些不同,在石腊油纸处理比其他包装处理及对照更显著,贮藏后期温度低的(0—3℃)比温度高的(3—6℃)显著。2.贮藏后期温度升高,发病率也就增加。温度升高对促进发病率的影响程度,在晚采果比早采果显著,在对照组似乎比其他包装处理为显著。3.在各种包装处理中,以石腊油纸处理的发病最低。石腊油纸降低发病率的功效在晚期果比早期果显著,在后期贮藏高温比低温显著。蓖麻油纸处理似乎无效甚至还有促进发病的趋势。稻壳填箱处理的发病率在第一年有的比对照高,有的比对照低;第二年一致低于对照组,并且其发病率降低的程度在晚采果比早采果显著,在贮藏后期低温比高温显著。果实包纸处理的结果基本上与稻壳处理相仿。4、上列各种处理的苹果在贮藏前期很少发病或不发病,贮藏后期则急速增加。这种转变期在早采果大约为3月上旬,晚采果要更延迟些。5.贮藏在不断变动的室温中(相对湿度较低)的苹果与上述情况不同,第一年(温度较高,每天程10—23℃之间变动)早采果到2月底尚无病;第二年(温度较低每天在2—10℃之间变动)到3月中已有相当数量的病果,特别是早采收的;但最后的总发病率却比贮藏后期高温的甚至比低温的还要低。6.苹果从贮藏室骤然移入室温中,发病率急速上升,数日内(早采果)至10余日内(晚采果)便远远超过冷藏或室温贮藏的同类果实。7.应用某些挥发性物质处理苹果,找不到什么有规则的结果,很多处理组的发病率甚至比对照组还要低,这可能是试验的果实太少及果实成熟度不很一致所致。8.观察和计算肯定了着色程度同病变的关系。果实大小同病变的关系不显著。9.从试验结果可以确定国光苹果的虎皮病就是果皮褐变(Загарилигорение,scald),但稻壳和包纸处理的结果与某些学者对果皮褐变原因的见介不相符合,因为这些处理的通气情况是不好的。

 
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