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提取温度    
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  extraction temperature
    Effect of Extraction Temperature on Cream and Haze of Tea Infusion
    提取温度对茶汤冷后浑和雾霾度的影响(英文)
短句来源
    THE EFFECT OF EXTRACTION TEMPERATURE ON DETERMINING VALUE OF AVAILABLE COPPER AND ZINC IN ACID SOIL
    提取温度对酸性土壤有效铜、锌测定值的影响
短句来源
    Results The best extraction condition of red pigment was as follows: 50% ethanol as extractant, ratio of material to liquid 1∶4, extraction temperature 80 ℃.
    结果提取红色素的最佳工艺条件是:以50%乙醇为提取剂,料液比1∶4,提取温度80℃;
短句来源
    The optimal conditions with ultrasonic method are:The material fluid ratio is 1∶15,extraction temperature 60℃,ultrasonic time 25min,grainsize 60 mesh.
    超声波法提取灵芝多糖的最佳工艺条件:料液比为1∶15,提取温度为60℃,超声时间25min,粒度为60目。
短句来源
    Among the orthogonal test, 100% methanol, containing 1% concentrated HCl is the best extraction solvent, the optimize extraction condition were: extraction temperature 90℃, extraction time 40min and the ratio of solid to liquid is 1∶12, extraction three times.
    通过正交实验确立了含1%盐酸的无水甲醇是最佳提取溶剂,提取最佳条件为提取时间40min、提取温度90℃、料液比1∶12、提取3次。
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  extracting temperature
    According to the orthogonal experimental design,the optimum extracting conditions of proanthocyandins from hawthorn fruit was showed as following:extracting solvent was 70% ethanol,extracting temperature was 80 ℃,solid-liquid ratio was 1∶15,extracting time was 2 h and extracting thrice.
    通过正交实验,确定山楂果中原花青素的最佳提取工艺条件为:提取溶剂70%乙醇,提取温度80℃,料液比1∶15,提取时间2 h,提取3次。
短句来源
    The optimal process conditions were obtained by orthogonal experiment:ethanol concentration 50%,ratio of solid to liquid 1∶10,extracting duration 90 minutes and extracting temperature 50℃.
    在单因素实验的基础上,通过正交实验,得到超声法最佳提取工艺,即乙醇浓度50%,提取温度50℃,料液比1∶10,超声提取90 m in。
短句来源
    The results showed the optimum extracting conditions of total flavonoids were alcohol concentration 65%,adding alcohol volume 12 times,extracting temperature 75℃,extracting time 1h.
    结果表明,乙醇体积浓度为65%,乙醇质量体积为15倍,提取温度为75℃,提取时间为4h,提取工艺条件最好。
短句来源
    In this paper,using agrocybechg fruit-body as raw material,the extraction technology of the water-soluble polysaccharides and the alkali-soluble polysaccharides was optimaized. The results were as follows:the optimal extracting technology of water-soluble polysaccharides was the extracting temperature 50℃,time 3h,and the content of cellulase was 0.05%,and the extracting rate of water-soluble polysaccharides in these conditions was 5.40%.
    主要以茶新菇子实体为原料,采用中心组合设计方法对水溶性多糖和碱溶性多糖的工艺进行优化,实验结果表明,茶新菇水溶性多糖的最佳热水浸提条件为纤维素酶用量为0.05%,提取温度50℃,提取时间3 h,此时水溶性多糖的得率为5.40%.
短句来源
    The best technical parameters of extracting mungbean protein isolate and its functional characteristics are studied. It shows that the best conditions is pH 9.0,extracting 20 minutes,40 ℃ of extracting temperature,1∶15 of the ratio of material and water.
    研究了绿豆蛋白浸提的最佳工艺参数及其功能特性,结果表明,绿豆蛋白浸提的最佳工艺条件是:pH值9.0、提取温度40℃、提取时间20 min、料水比1∶15;
短句来源
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  the extraction temperature
    Results The extraction temperature of the protease was 20℃, the extraction time was 2 hours, pH was 7.5,stimulation time was 16 hours,the concentrations of ethanol precipitation was 65%.
    结果该蛋白酶的提取温度为20℃,提取时间为2小时,PH为7.5,活化时间为16小时,乙醇沉淀浓度为65%。
    The optimum parameters were as follows: the extraction temperature is 120℃, pH=3,time is 90min, the ratio of solid to liquid is 1:20;
    综合结果和实际生产得出最佳的提取条件是固液比1:20,提取pH=3,提取温度120℃,提取时间90min。
短句来源
    The optimum parameters were as follows: the extraction temperature is 120℃, pH=10,time is 90min, the ratio of solid to liquid is 1:20.Defining that the optimum condition that the active carbon decolours is for adopting active carbon adding 1%, the pH=4, 80℃, and 30min decolours in draying the initial purification of liquid to the polysaccharide.
    碱法提取最佳条件是:固液比1:20,提取pH=10,提取温度120℃,提取时间90min。 在对多糖提取液初步纯化中,确定了活性炭脱色的最佳条件为活性炭添加量1%,脱色pH=4,脱色温度80℃,脱色时间30min。
短句来源
    The optimal deposit consisitency of ethanol is 80%,volume 1:1. But the extraction temperature of Usnea longissima polysaccharides is 60~70℃, Usnea subfloridana polysaccharides is 70~80℃.
    但是,长松萝多糖的提取温度为60~70℃,而亚花松萝多糖的提取温度为70~80℃。
短句来源
    Tung seed meal was processed as follows: after crashing, the granules of the meal went through 40-hole sieve, then extracted by 95% ethanol with the ratio of meal: solvent = 10:1 at the extraction temperature of 80℃ for 2 h.
    桐粕过40目筛,超临界脱油,选用体积分数95%(V/V) 乙醇为溶剂,提取温度80℃,料液比1:10,进行回流提取。
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  extraction temperature
Some parameters such as HPBI, KIO4, Na2CO3, and TX-100 concentration, extraction temperature, incubation, and centrifugation time, and the sample volume were investigated in detail.
      
Studies were conducted to investigate the effects of pH value, extraction time, extraction temperature, ratio of material to extraction medium and salt concentration on the solubility of yellow mealworm larvae protein.
      
With the non-volatile solutes studied, extraction temperature had no influence on extraction yield and speed.
      
The effect of extraction temperature and pressure on the extraction efficiency is discussed for polymer additives.
      
The most suitable means of homogenizing the liver is in barium hydroxide-barium chloride buffer; the optimum extraction solvent istert-butyl methyl ether at an extraction temperature of 37°C; stirring should be applied at 150 r.p.m.
      
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