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啤酒发酵工艺
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  beer fermentation technology
     To reduce cost of outside enzyme,Claire Dusieu,et al have designed and developed a beer fermentation technology and model of including encapsulated α-acetolactate decarboxylase.
     为了降低外源酶的投入成本 ,ClaireDulieu等设计和研究了一个含有包埋α -乙酰乳酸脱羧酶的啤酒发酵工艺及模型。
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  “啤酒发酵工艺”译为未确定词的双语例句
     Design of DCS for Beer Fermenting Technology Precess
     啤酒发酵工艺集散型控制系统的设计
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     The present study has carried on the tests converting glucosides with single enzyme,rejecting fermented sugars from beer,tallying glucoside conversion with beer technology. All of these tests prove that glucoside converison with single enzyme can be drawed into beer fermention and formed into an organic whole. The beer contained bifid growth factors has standard physical and chemical indexes except degree of alcohol and its content of oligosaccharides reaches to about 30mg/mL.
     进行了单酶转苷试验、发酵糖剔除试验、转苷与啤酒工艺吻合试验 ,结果表明采用单酶转苷可以与啤酒发酵工艺有机结合起来 ,所生产的双歧因子啤酒除啤酒酒精度略低外 ,其它理化指标均符合标准 ,低聚糖含量指标达到30mg/mL左右。
短句来源
     Gene improvement and it's application of analysising sacchromyces cerevisiae of lower producing diacetyl and higher-alcohol in this article will benefit the future research and development to engineering strain, and raise brewing technique level of beer.
     分析了双乙酰、高级醇低生成量酿酒酵母的基因育种及其应用 ,有助于今后工程菌种的科研开发和啤酒发酵工艺水平的提高
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  相似匹配句对
     Review on the Process of High Concentration Brewing
     啤酒高浓度发酵工艺综述
短句来源
     fermentation technical conditions;
     发酵工艺条件 ;
短句来源
     Effects of Saccharification Technology on Beer Fermentation Degree
     糖化工艺啤酒发酵度的影响
短句来源
     Design of DCS for Beer Fermenting Technology Precess
     啤酒发酵工艺集散型控制系统的设计
短句来源
     Analysis of the beer industry and control systems for fermentation
     啤酒设备的发展概况及发酵工艺控制
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This paper studied the fermentation situations of different yeast strains under various temperature and pressure conditions.The best-fermenting strain was selected, which adapted to beer fermentation with high temperature and pressure.The effect of fermentation lemp-crature and pressure on extract concentration, yeast growth, sugars, alpha-amino-N, pH, colour, bitter substance etc. . and the development of fermentation by products were discussed. The study on the technical conditions of beer fermentation with...

This paper studied the fermentation situations of different yeast strains under various temperature and pressure conditions.The best-fermenting strain was selected, which adapted to beer fermentation with high temperature and pressure.The effect of fermentation lemp-crature and pressure on extract concentration, yeast growth, sugars, alpha-amino-N, pH, colour, bitter substance etc. . and the development of fermentation by products were discussed. The study on the technical conditions of beer fermentation with high temperature and press-are were carried out.The optimal technology was presented.The analytical results of the qualities indicated that there was not a very significant difference between the beer thus obtained and that obtained by the conventional fermentation method.The use of the technology of the high temperature and pressure fermentation can reduce fermentationtime by about 65% and multiply the equipment capacity.

本文研究了在不同温度和压力条件下不同酵母菌株的发酵状况。业已筛选出能适于高温加压下进行发酵的最适菌株。探讨了发酵温度和压力对浸出物浓度、酵母生长、糖、α-氨基酸、pH、色度、苦味物质等及对发酵副产物形成的影响。对在高温和加压力下的啤酒发酵的工艺条件进行研究。介绍了其最适的工艺条件。质量分析的结果表明,采用上述工艺条件所酿制的啤酒与传统发酵方法所酿制的啤酒无显著差别。采用高温和加压发酵的工艺,可使发酵时间缩短65%左右,从而大大提高了生产能力。

This paper is intended to introduce an automatic control system of beer fermentation engineering process. First,it introduces the control principal of temperature that is major control object in engineering process of beer fermentation. Secondly,it continues to introduce the principal function of system and hardware structure.Findly, the software design is introduced, and the principal function of each module in application software is outlined in detail.

首先介绍啤酒发酵工艺过程中温度的控制原理,接着说明系统的基本功能以及硬件结构,最后介绍系统的软件设计,着重介绍应用软件中各模块的基本功能。

This paper is intended to introduce a microcomputer control system for beer fermentation. First, it introduces the control principle of temperature that is major control object in engineering process of beer fermentation. Secondly, it continues to introduce the principal function of system and hardware structure. Findly, the software design is introduced, and the principal function of each modu1e in ap- plication software is outlined in detail.

本文介绍一种啤酒发酵微机控制系统。首先,介绍啤酒发酵工艺过程的主要控制参数-温度的控制原理;接着说明系统的基本功能以及硬件结构;最后,介绍系统的软件设计,着重介绍应用软件中各模块的基本功能。

 
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