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专一酶
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  specific enzyme
     STUDY ON THE ACTIVITIES OF STAGE SPECIFIC ENZYME DURING SOFTENING OF KIWIFRUIT
     猕猴桃软化过程中阶段性专一酶活性变化的研究
短句来源
  specific enzymes
     and amylase was the key stage specific enzymes (SSE) for softening at this phase. At second stage the softening was caused by the degradation of insoluble pectin with increasing of polygalacturonase (PG) activity, therefore PG was the key SSE during the second softening stage.
     PG活性上升促使非水溶性果胶的降解则是导致果实第二软化阶段的主要因子,PG为果实硬度缓降期的阶段性专一酶
短句来源
  “专一酶”译为未确定词的双语例句
     At 0℃ fruit firmness drop was effectively delayed at the rapid losing of stage. 2. Rapid decomposition of starch with increasing of amylase activity is the chief reason of fruit softening at the first stage, fruit firmness losing is positively correlated with starch degradation (r=0.99);
     2.淀粉酶活性上升而导致淀粉的迅速水解是造成第一阶段软化的主要原因,淀粉含量下降与果实硬度下降呈正相关(r=0.99),淀粉酶是此阶段的专一酶
短句来源
     In addition,leaves,stems and anthers also had thier special bands,respectively.
     同时,叶片、茎、花药都各有其专一酶带。
短句来源
     Besides, ethylene forming enzyme (EFE) activity and ethylene production were at their peaks between the two phases as they might play the part as triggers of the PG and cellulase activities.
     乙烯形成酶(EFE)的活性高峰出现在两个软化阶段之间,它所引起的乙烯释放对软化有促进作用,因此EFE也是与果实软化有关的阶段性专一酶
短句来源
     The experiments also showed that the activity of pectin methylesterase (PME) was not related to the softening of kiwifruit. The maximum activities of peroxidase (POX), catalase (CAT) and superoxide dismutase (SOD) were found after the softening stages. It seemed that they were not the key SSE for the softening of kiwifruit.
     但是,果胶甲酯酶(PME)的活性变化与果实的软化无相关关系,过氧化物酶(POX)、过氧化氢酶(CAT)和SOD的活性高峰出现在果实完全软化以后,因此不是果实软化的阶段性专一酶
短句来源
     origin and pollution characteristics of Persistent Bioaccumulative Toxic Pollutants (PBT) are introduced in the paper. The decomposable technology and research advance are analyzed and concluded, which includes isolation of high-effective degrading bacteria? Genetically Engineered Bacterium?
     介绍了持久性生物累积性有毒污染物(PBT)的定义、来源及污染特征,分析总结了PBT的微生物降解技术和研究进展,包括PBT高效降解菌的筛选分离,基因工程菌降解PBT,物理化学技术强化微生物降解、利用共代谢技术、特种专一酶技术加快PBT的微生物降解等方面,并对PBT微生物控制技术和应用前景进行了展望。
短句来源
  相似匹配句对
     Enzyme mimics
     模型
短句来源
     It couldn’t express in T.
     但该在T .
短句来源
     In addition,leaves,stems and anthers also had thier special bands,respectively.
     同时,叶片、茎、花药都各有其专一带。
短句来源
     STUDY ON THE ACTIVITIES OF STAGE SPECIFIC ENZYME DURING SOFTENING OF KIWIFRUIT
     猕猴桃软化过程中阶段性专一活性变化的研究
短句来源
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  specific enzyme
Two versions of a group-specific enzyme immunoassay (for zearalenone/α-zearalenol and zearalanone/α-zearalanol) based on the heterologous combination of solid-phase antigens are described (sensitivity, 0.01 ng/ml).
      
The lack of NES correlates with functional peculiarities of the sperm-specific enzyme that is tightly bound to the fibrous sheath of the sperm flagellum.
      
In the present work we first studied the "anchor state" of melittin on membrane using liquid secondary ion mass spectrometry (LSIMS) in combination with proteolysis by specific enzyme.
      
The results also indicate that the combination of mass spectrometry technique with the proteolysis by specific enzyme has provided a very new and effective method for the studies of the membrane insertion mechanism.
      
The role of human spumaretrovirus (HSRV) infections in the pathogenesis of multiple sclerosis (MS) was investigated with recombinant HSRV env-specific enzyme-linked immunosorbent assay.
      
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  specific enzymes
Molecular oxygen is hardly toxic for prokaryotes due to an efficient protection of microbial cells by specific enzymes.
      
The genetic control and biochemical mechanism are described for the first stage of base excision repair, which is catalyzed by specific enzymes, DNA glycosylases.
      
At admission the electrocardiogram and cardiac specific enzymes showed no signs of ischemia.
      
It is very likely that PHAH affect enzymes crucial for regulation of vitamin A storage as well as enhance activities of specific enzymes in vitamin A metabolic pathway.
      
Histochemistry, ultraviolet absorption microspectrophotometry, and response to microorganisms and specific enzymes have been used to determine the significance of aromatics toward recalcitrance.
      
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The isolectrofocusing analysis showed that there were 20 bands of peroxidaseisozymes at pH 4—6 for cotyledons,true leaves,stems and anthers of threeliens(A-line,B-line and R-line),among these bands,4 ones were responsible forall 4 tissues.In addition,leaves,stems and anthers also had thier special bands,respectively.The three lines all showed some of similar bands in the same tissue partwith less differences between alike lines,indicating that they had some similar geneticbackground.There were obvious differences...

The isolectrofocusing analysis showed that there were 20 bands of peroxidaseisozymes at pH 4—6 for cotyledons,true leaves,stems and anthers of threeliens(A-line,B-line and R-line),among these bands,4 ones were responsible forall 4 tissues.In addition,leaves,stems and anthers also had thier special bands,respectively.The three lines all showed some of similar bands in the same tissue partwith less differences between alike lines,indicating that they had some similar geneticbackground.There were obvious differences between sterile A-line and fertile B-lineand R-line due to the influence exerted by male sterile genes.The peroxidaseisozymes in cotyledons,true leaves and stems of A-line were more than that ofB-line and R-line,which showed significance for research and identification of threelines of cotton and showed that the male sterile genes controled the synthesis ofperoxidase isozymes in seedling stage.The abortive pollens of A-line in “microsporemonocaryon” period occurred,in which the quantity of peroxidase isozymes in antherswere obvious less than that of B-line and R-line.

通过等电聚焦电泳,在 pH4—6区间显示出棉花质核雄性不育系、保持系、恢复系在子叶、真叶、茎、花药等部位中共有20种不同的过氧化物酶同工酶带,其中有4条为这4种部位所共有。同时,叶片、茎、花药都各有其专一酶带。供试的“三系”在同一部位中均具有一些相同的基本酶带,相同系间差异较小,表现出它们有着某些基本一致的遗传背景。受育性基因的影响,不育系(A 系)与可育系(B 系,R 系)之间有着明显差别,在子叶、真叶、茎中 A 系的过氧化物酶同工酶多于 B 系和 R 系。这可能表明雄性不育基因在幼苗期已经开始调控过氧化物酶同工酶的合成。进入“小孢子单核期”的 A 系花粉粒已发生败育,其花药的过氧化物酶同工酶明显少于 B 系和 R 系。

The activities of several stage specific enzymes (SSE) and the changes of some compounds during softening of "Qinmei" kiwifruit (Actinidia deliciosa) were studied. The results showed that there were two phases of kiwifruit softening. Firstly the rapid softening phase was coincided with starch degradation (r=0.99) and the increase of amylase activity. It suggested that amylase was the key SSE for softening at this phase. In the second phase, the rate of softening was decreased, the contents of water insoluble...

The activities of several stage specific enzymes (SSE) and the changes of some compounds during softening of "Qinmei" kiwifruit (Actinidia deliciosa) were studied. The results showed that there were two phases of kiwifruit softening. Firstly the rapid softening phase was coincided with starch degradation (r=0.99) and the increase of amylase activity. It suggested that amylase was the key SSE for softening at this phase. In the second phase, the rate of softening was decreased, the contents of water insoluble pectin and cellulose apparently were reduced and the activities of polygalacturoase (PG) and cellulase were markedly increased, which indicated the PG and cellulase were the key SSE in the second softening phase. Besides, ethylene forming enzyme (EFE) activity and ethylene production were at their peaks between the two phases as they might play the part as triggers of the PG and cellulase activities. The experiments also showed that the activity of pectin methylesterase (PME) was not related to the softening of kiwifruit. The maximum activities of peroxidase (POX), catalase (CAT) and superoxide dismutase (SOD) were found after the softening stages. It seemed that they were not the key SSE for the softening of kiwifruit.

猕猴桃(Actinidia deliciosa C.F.Liang etA.R.Ferguson. cv. Qinm ei)果实采后的软化过程表现为两个明显的阶段,第一阶段软化较快,此时对软化起主要作用的阶段性专一酶是淀粉酶;第二阶段软化速度变慢,此时起主要作用的阶段性专一酶是多聚半乳糖醛酸酶和纤维素酶。乙烯形成酶(EFE)的活性高峰出现在两个软化阶段之间,它所引起的乙烯释放对软化有促进作用,因此EFE也是与果实软化有关的阶段性专一酶。但是,果胶甲酯酶(PME)的活性变化与果实的软化无相关关系,过氧化物酶(POX)、过氧化氢酶(CAT)和SOD的活性高峰出现在果实完全软化以后,因此不是果实软化的阶段性专一酶

The physiological and biochemical analysis indicated that A ctinidia kolomidta's fruit was respiratory climacteric. Its softening process after harvested included two phases; in the first phase fruit softened very quickly and during the period starch enzyme, a kind of stage specific enzyme played (SSE) amylasea main role in softening; in the second phase softening hecame low, and polygalacturonase (PG) was a kind of stage specific enzyme (SSE) which was important during softening. Ethylene (ETH) could accelerate...

The physiological and biochemical analysis indicated that A ctinidia kolomidta's fruit was respiratory climacteric. Its softening process after harvested included two phases; in the first phase fruit softened very quickly and during the period starch enzyme, a kind of stage specific enzyme played (SSE) amylasea main role in softening; in the second phase softening hecame low, and polygalacturonase (PG) was a kind of stage specific enzyme (SSE) which was important during softening. Ethylene (ETH) could accelerate softening; the maximum activities of protective enzymes peroxidase (POX) and catalase (CAT), were found in the second softening stage. They weren't SSE which caused fruit to soften.

狗枣猕猴桃果实采后软化过程分两个阶段,第一阶段软化较快,起主要作用的阶段性专一酶是淀粉酶;第二阶段软化较慢,起主要作用的阶段性专一酶是多聚半乳糖醛酸酶。乙烯释放对果实软化有促进作用;保护性酶(过氧化物酶。过氧化氢酶)出现在果实软化后期,因而不是果实软化的阶段性专一酶

 
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