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原料安全
相关语句
  materials safety
     Health Food’s Development and Materials Safety
     保健食品的发展及原料安全隐患
短句来源
  “原料安全”译为未确定词的双语例句
     Studies on the techniques for safety assessment and standards of raw materials for health foods
     保健食品原料安全评价技术与标准的研究简介
短句来源
     The establishment of safety evaluation system for the ingredients of Chinese herbs;
     建立中草药原料安全评价体系;
短句来源
     In order to protect the health of consumers and promote the development of health food industry, the project of “Studies on the techniques for safety assessment and standards of raw materials for health foods” has been listed in the 10 th Five Years Plan of Natinal Science and Technology Program.
     为了保障消费者身体健康,促进保健食品产业发展,“保健食品原料安全评价技术与标准的研究”被列入“十五”国家科技部攻关计划。
短句来源
     Then expounding how to set up the safe system(including raw material?process?store?transportation?distribution etc.) .
     详细论述了如何建立食品安全技术体系(包括食品加工原料安全技术体系建立和餐桌食品加工、贮藏、运输、销售等过程安全技术体系建设);
短句来源
  相似匹配句对
     MATERIAL
     原料
短句来源
     SECURITY
     安全
短句来源
     Health Food’s Development and Materials Safety
     保健食品的发展及原料安全隐患
短句来源
     Studies on the Safe Quality Control of Raw Milk
     原料安全质量控制研究
短句来源
     SECURITY BASE
     安全大本营
短句来源
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  materials safety
Reducing nuclear danger through intergovernmental technical exchanges on nuclear materials safety management
      
participants involved in nuclear materials safety management contributes to improving nuclear materials nonproliferation and to making a safer world.
      
Certification could be made mandatory through the adoption of legislation such as the Drinking Water Materials Safety Act.
      
In addition, the Associate Administrator for Hazardous Materials Safety may limit the quantity of explosive in a device.
      
Our sup pliers will be able to transmit electronic materials safety data sheets with ease, via the Internet.
      
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This study goes deep into the potential danger of some primary food-products, such as corn, meat, geneticallymodified food and so on. And countermeasures for these potential dangers were put forward. It could be references for thehealthy and green food producers and managers.

本文对我国粮食、肉类、转基因食品及部分初级加工食品的安全隐患作了较深入地剖析,并针对这类食品原料的安全隐患提出了相应的对策,可供安全绿色食品的生产者、管理者参考。

A study on the changes in the peroxidase activity, seed viability, the conductance rate of seed (lixivium) of barley seed stored in different years was conducted. The result showed that the peroxidase activity and seed viability decreased with the barley store years prolonged, while the conductance rate of seed lixivium (increased). The decrease in peroxidase activity and increase in conductance rate of seed lixivium were the reason for the barley seed viability decrease. Barley germplasm could be stored for...

A study on the changes in the peroxidase activity, seed viability, the conductance rate of seed (lixivium) of barley seed stored in different years was conducted. The result showed that the peroxidase activity and seed viability decreased with the barley store years prolonged, while the conductance rate of seed lixivium (increased). The decrease in peroxidase activity and increase in conductance rate of seed lixivium were the reason for the barley seed viability decrease. Barley germplasm could be stored for 2.5 years and the safe storage time is no more than 1.5 years under nature temperature in Yangzi River valley, but there was difference in barley (varieties). The malting barley could be stored to November in the same year. To prolong the stored time of (barley) germplasm, (barley) seeds and malting (barley), the store condition should be improved.

为了探明常温条件下贮藏的大麦种子劣变生理表现及不同用途大麦安全贮藏期限,以1997~2000年收获、贮藏的8个大麦品种32份种子为材料,对种子过氧化物酶活性、种子生活力、种子浸出液电导率变化规律进行了分析研究。结果表明,随着大麦种子贮藏年限的延长,种子过氧化物酶活性与种子生活力均呈下降趋势,种子浸出液电导率呈上升趋势。种子过氧化物酶活性下降与种子浸出液电导率上升均是导致种子生活力下降的原因。在长江流域常温条件下,大麦种质可以安全贮藏两年半;生产用种的安全贮藏期不到一年半,但品种间存在一定的差异;啤麦原料均可安全贮藏到当年11月份。欲延长大麦种质、生产用种及啤麦原料的安全贮藏期,须改善贮藏条件。

In order to protect the health of consumers and promote the development of health food industry, the project of “Studies on the techniques for safety assessment and standards of raw materials for health foods” has been listed in the 10 th Five Years Plan of Natinal Science and Technology Program. Testing and evaluation techniques that will be established or refined in the project are most important for assuring the safety of health foods. The project included studies of methods for fast screening techniques...

In order to protect the health of consumers and promote the development of health food industry, the project of “Studies on the techniques for safety assessment and standards of raw materials for health foods” has been listed in the 10 th Five Years Plan of Natinal Science and Technology Program. Testing and evaluation techniques that will be established or refined in the project are most important for assuring the safety of health foods. The project included studies of methods for fast screening techniques for safety assessment of raw materials of health foods, studies on the action and dose of representative raw materials, studies on 19 kinds of raw materials using the fast screening technique and the investigation of the concentration of microcystin in raw materials and final products of spirilla health foods. The fast screening techniques for safety assessment of raw materials of health foods were established in the project. The “Technical Standards for Testing and Assessment of Safety of Health Foods” has been issued by the Ministry of Health as the technical criteria in China. The study provided scientific basis for policy\|makers in government departments and food enterprises.

为了保障消费者身体健康,促进保健食品产业发展,“保健食品原料安全评价技术与标准的研究”被列入“十五”国家科技部攻关计划。该计划丰富和逐步完善我国保健食品安全的检测技术和评价技术,主要研究保健食品原料成分安全性快速筛检技术;芦荟、五味子、决明子、泽泻等代表性原料成分的作用特点和作用剂量谱研究,19种原料成分的快速筛选评价,螺旋藻类保健食品原料、产品中微囊藻毒素的污染现状调查。通过课题研究,初步建立了以动物急性毒性试验和成组体外试验为基础的“保健食品原料成分的安全性评价快速筛选方法”;提出的《保健食品安全性毒理学评价程序和检验方法》已经作为卫生部规范性技术文件颁布实施,本研究结果对比较全面的认识部分保健食品原料的安全性,为政府和企业合理运用及科学管理提供科学依据。

 
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