The capsule made by PUFAs which produced by fermentation of Mortiorella isabellina had been detected. The results showed that the hygiene parameters of the PUFAs capsule accord with the Q/HS/001-200 criteria.
The population attribrtable risk of the above three factors was 68. 6%, 18. 5% and 19. 5 %. It pointed out that controling hypertension, TIA and snoring in ordinary people has important hygieology menaings in preventing cerebral hemorrhage.
It was concluded that the physiological and hygienic norm setting for children working with a PC should consider the five-year-olds as a separate group.
Experimental physiological, psychological, and hygienic longitudinal studies were carried out with children who began systematic developing education in the first childhood period (from 4 years) at preschool educational institutions.
Experimental physiological, psychological, and hygienic studies were conducted for three years in the same fifth to seventh grade schoolchildren from 11 to 13 years of age.
The applicability of standard methods to determining tar and nicotine in tobacco smoke condensates by the mechanical smoking of cigarettes was assessed for the differentiation of samples satisfying currently accepted hygienic standards.
Working conditions in the production and consumption of inhibitors of metal corrosion can be optimized by meeting hygienic, medical, and prophylactic requirements and those on sanitary engineering.
A description of the working conditions in the "Tierhygienisches Institut", (institute for animal hygienics) is given and the peculiarity of biological material is pointed out (for example: fluorine content in the rib of a cow).
Chapter 14 gives an example of sustainable housing, where health and sustainability targets are combined in an updated approach to hygienics.
Compost hygienics can be studied by direct and by indirect process validation.
Study of the 13 Most Important Chlorohydrocarbons from the Standpoint of Industrial Hygienics.
The following is basically an English translation of Japanese documents published by the Food Hygienics Society of Japan.